Mumbai Grand Indian cuisine Menu

Fresh cut vegetables, fried & spiced chickpeas.

Cheese deep fried and lightly spiced chickpeas.

Boneless white meat and deep & fried chickpeas.

Fish peaces deep fried in spicy chickpeas.

Chicken & dal soup with Indian spices.

Tomato soup with American and Indian spices.

Leavened bread with garlic.

Whole wheat bread.

Leavened bread, shredded paneer and cilantro.

Leavened bread, spinach and chopped garlic.

Leavened bread, potatoes, cumin and spices.

Leavened bread.

Light spiced, slow simmered lentil.

Chickpeas and fresh tomatoes cooked in thick onion based sauce.

Spinach cooked with chickpeas and freshly ground Indian spices.

Fresh homemade cheese cubes cooked with green peas in spiced sauce.

Fresh green peas and potatoes in a fragrant spiced sauce.

Spinach cooked with pieces of fresh homemade cheese.

Spinach cooked with fresh tofu and creamy masala sauce.

Scrambled Indian homemade paneer with garlic, ginger and green peas.

Fresh cauliflower and potatoes cooked in ginger, garlic, onion and spices.

Mixed vegetables cooked with fresh herbs and spices.

Eggplant baked in the tandoor mashed and seasoned with herbs and spices.

Homemade cheese cubes simmered in rich tomato butter sauce and cream.

Fresh tofu tomato butter sauce and cream.

Spinach cooked with corn fresh homemade and Indian spices.

Tomato gravy, onions gravy, white gravy with creamy sauce and spices.

Ginger garlic sote, chopped masala with fresh Methi and Indian spices.

Onion and white gravy with Indian spices.

Specially mixed home spices, creamy tomato sauce.

Spinach with chicken dish enhanced with Indian spices.

Chicken sauteed in ginger, garlic, onion and bell peppers specifically Karahi.

Chicken sautéed in crackling fresh herbs and onion gravy with mango chunks.

Creamy coconut in fused with fresh herbs and spices.

Vindaloo spicy sauce and potatoes and hot curry sauce.

Traditional chicken tomato butter sauce dark meat.

Chicken sauteed with garlic, ginger and seasoned with fresh methi.

Onion, gravy and toss with tomato gravy and Indian spices.

Sote ginger garlic with chopped masala, fresh spinach and Indian spices.

Ginger, garlic sote, chopped masala, chopped masa and Indian spices.

Ginger, garlic sote, chopped masala toss with tomato sauce, and Indian spices.

Lamb meat cooked in traditional Indian style.

Creamy sauce with pulp and Indian spices.

Ginger, garlic sote, fresh spinach with chopped masala and Indian spices.

Tender medallions of lamb sautéd with garlic ginger creamy coconut sauce.

Indian style stir fry cooked with onion, bell peppers and spices.

Lamb & potatoes in hot and zesty spicy curry sauce.

Traditional lamb entrée prepared in butter and tomatoes sauce.

Boneless chicken cooked with basmati rice and spices.

Boneless lamb cooked with basmati rice and spices.

Goat meat cooked with basmati rice and spices.

Jumbo shrimp cooked with basmati rice and spices.

Cooked with coconut milk, red bell pepper, onions and Indian masala sauces.

Cooked with coconut milk, red bell pepper, onions and Indian masala sauces.

Cooked with coconut milk, red bell pepper, onions and Indian masala sauces.

Cooked with coconut milk, red bell pepper, onions and Indian masala sauces.

Cooked with coconut milk, red bell pepper, onions and Indian masala sauces.

Boneless chicken marinated in yogurt spices roasted in the clay oven with sote mix vegetables.

Shrimp marinated in garlic, ginger touch of sesame oil made in clay oven.

Yogurt marinated chicken roasted perfection in our clay oven with sote mix vegetables.

Yogurt marinated lamb roasted perfection in our clay oven with sote mix vegetables.

Yogurt marinated tandoori chicken with tikka, shrimp and lamb. With sote mix vegetables.

Yogurt marinated fish tandoori with sote mix vegetables.

Yogurt marinated paneer roasted to perfection in our clay oven with sote mix vegetables

Soft balls made of dried milk, sugar and syrup.

Ras malai is a popular Indian sweet delicious made with Indian cottage paneer discs.

Refreshing yogurt drink.