Mumbai Delight Menu

Ripe avocado folded with potatoes, tamarind, green chutney finished with lime juice.

Chicken wing appetizer, marinated with ginger, garlic and tossed in signature tamarind sauce.

“Indo Chinese” style paneer with bell peppers, spring onions & shredded chillies.

An exploding delicious savoury chat snack from Mumbai. It is sweet, sour, tangy, spicy, and crispy.

Mouth-watering kabab made with spinach, peas, Paneer, and fresh Green spices.

Crispy samosa with chickpeas, Fresh onion & tomato in a mint, tamarind sauce.

Deep fried calamari marinated with ginger, garlic & lemon juice.

Flavoursome onion fritters folded with gram flour, carom seeds & green herbs.

King prawns with mustard oil, coriander & “stone grinded” Kashmiri chilli.

Tender off-bone chicken, “marinated overnight” in natural yoghurt & Kashmiri chillies.

Marinated middle neck lamb chops with stoned ground spices & dusted with Himalayan salt.

Marinated Chicken breast with fresh green spices hung yogurt & grilled in tandoori oven.

Minced lamb, marinated with ginger garlic juice, mint, coriander & green chillies.

Coated with an intoxicating mix of pickling spices & hung yogurt.

Overnight marinated on bone chicken in ginger garlic, yoghurt, chillies & spices.

King prawns with mustard oil, coriander & “stone grinded” Kashmiri chilli.

Tender off-bone chicken, “marinated overnight” in natural yoghurt & Kashmiri chillies.

Marinated middle neck lamb chops with stoned ground spices & dusted with Himalayan salt.

Marinated Chicken breast with fresh green spices hung yogurt & grilled in tandoori oven.

Minced lamb, marinated with ginger garlic juice, mint, coriander & green chillies.

Coated with an intoxicating mix of pickling spices & hung yogurt.

King prawns gently cooked with onion, garlic, tomato & finished with fresh curry leaf.

One of the Keralan fish delight with the twist of coconut & raw mango.

A very famous fiery dish from Goa, hot, slightly sweet, and sour.

Mouth-watering chicken cooked in coconut milk & freshly stone blended green herb sauce.

Chicken cooked in onion ,tomato & nut based gravy finished with cream.

House special tandoori chicken cooked with onion, tomato, garlic & chilli masala sauce

Bombay Butter Chicken.

A very famous Mangalorean chicken curry made with roasted chillies, spices, & creamy coconut milk.

Dhaba style on bone chicken curry stands for every road trip.

lamb leg cooked in stone ground coconut masala with onion tomato and sundried red chilies.

Lamb cooked with onion bell peppers in spicy rich tomato sauce and finished with coriander.

Kashmir’s special dish slowly braised in gravy for much loved spicy, warming curry.

A Very popular Mughlai dish, cooked in rich white nut based creamy gravy.

Mix vegetables cooked in coconut, sesame, chilli, and onion tomato.

Grated Paneer, Methi & spinach is an absolute delight, all blended with house spice.

India’s most famous slowly cooked lentils finished with garlic & fresh coriander.

Black lentils & red kidney beans simmered with house spices and cream.

Aubergine cooked in with onion and tomato masala and tempered with ginger.

Okra & chunky diced onion cooked in spiced onion tomato gravy.

Popular potato dish cooked in onion tomato masala gravy with degi chilli and finished with coriander.

Green peas & mushroom cooked in onion tomato gravy, finished with fresh ginger & coriander.

Fresh spinach & potatoes cooked with onion, garlic & house spices

Mumbai ’s version of the famous chickpea curry of India - Super scrumptious!

Black lentils & red kidney beans simmered with house spices and cream.

Aubergine cooked in with onion and tomato masala and tempered with ginger.

Okra & chunky diced onion cooked in spiced onion tomato gravy.

Popular potato dish cooked in onion tomato masala gravy with degi chilli and finished with coriander.

Green peas & mushroom cooked in onion tomato gravy, finished with fresh ginger & coriander.

Fresh spinach & potatoes cooked with onion, garlic & house spices

Mumbai ’s version of the famous chickpea curry of India - Super scrumptious!

12 hour marinated tender Lamb cooked with very special basmati rice, fresh mint, caramelised onion & saffron served with Cucumber raita.

12 hour marinated chicken cooked with very special basmati rice, fresh mint, caramelised onion & saffron served with Cucumber raita.

Seasonal mixed vegetables cooked with very special basmati rice, fresh mint, caramelised onion & saffron served with Cucumber raita.

Basmati Rice cooked with lamb mince, onion tomato masala and ground spices.

Nan bread stuffed with coconut, pistachio, almond and sultana.

Natural Yoghurt

Rich, velvety carrot pudding topped with nuts & dry fruits.

Flat cakes of Indian cheese, soaked in sweetened cardamom flavoured milk.

Consisting of fried dough balls made from milk solids & soaked with an aromatic sugar syrup.

Consisting of fried dough balls made from milk solids & soaked with an aromatic sugar syrup.

Warm and fudgy triple chocolate brownie with melting vanilla ice-cream on top.

Orange Juice and tequila shaken together with fresh lime and topped with grenadine.

A classic cocktail that has been served since 1880. Bourbon, angostura bitter and sugar syrup.

Vodka, ginger ale, and lime, which was popular from 1950’s.

A delicious vodka base fruity drink with Chambord and Archers that almost anyone will like.

Sweet and salted fresh lime juice served chilled.

Strawberry, apple juice with lemonade

Fresh banana, coconut cream, mango, and pineapple juice

Ginger ale, Pineapple Juice, and Orange juice.

Pineapple juice, mango juice and grenadine

A deliciously light and fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate.

Luscious strawberry ice cream on the nose supported by a bright, berry fruited palate and an off-dry finish.

Pale yellow, smooth & creamy with intense aromas of fresh tropical fruit.

Gold Award winner at Sommelier Wine Awards Ripe pears, stone fruit, grapefruits well balanced.

Full of ripe gooseberries with juicy dry finish, great as an aperitif or with white meat

Your choice of our House wine with Soda or Lemonade.

Perfect of Indian cuisine, lovely, sweet spice with warm star anise and touch of cinnamon.

A fresh & juicy cherry, plum hint of spice and smokiness make it a perfectly balanced to match a host food.

Great balance of fruit &complexity, minimum 3 years of ageing, beautiful, with Lamb Biryani or Lamb Angara.

Delicious ripe red fruit, silky smooth with supple tannins, very food friendly