Mumbai Darbar Indian Cuisine Menu

Regular naan topped with garlic and cilantro.

Made from white flour.

Two crisp turnovers filled with mild spiced smashed potatoes and green peas.

Basmati rice, often steamed to highlight its natural fragrance and delicate flavor, typically served as a complement to various dishes.

Creamy yogurt-based drink blended with ripe mangoes.

Minced spinach cooked with the home made cheese and indian spices. served with rice.

Regular naan stuffed with home made cheese.

Chicken sauteed with herbs and mixed with jasmine rice.

Fresh herbs added to the tangy tomato sauce along with home made cheese. served with rice.

Assorted fresh vegetable fritters.

Homemade cheese fritters.

Potato pattie with chickpeas.

Delicate pieces of chicken marinated in chickpeas batter and fried.

Rich lentil soup garnished with fresh cilantro, featuring a blend of lentils and spices.

Thin, sun-dried lentil wafers, typically seasoned with spices and baked to achieve a crispy texture.

Pieces of tilapia marinated with chickpeas batter and fried.

Boneless Crispy chicken marinated in a sweet spicy chinese inspired sauce,stir fried with onions,bell peppers & ginger garlic.

Crispy Paneer marinated in a sweet spicy chinese inspired sauce,stir fried with onions,bell peppers & ginger garlic.

Crispy fried wafers with chickpeas and sauces.

Two crispy turnovers with chickpeas on top.

Dumplings filled with assorted veggies and steamed.

Dumplings filled with minced chicken and prepared in spicy sauce .

Dumplings filled with veggies and prepared with spicy sauce.

Chicken sauteed with herbs and mixed with jasmine rice.

Lamb cubes cooked with indian spices and mixed with rice.

Goat with a bone - in cooked with mild spices and rice.

Shrimp and jasmine rice cooked together with mild spices.

Regular naan topped with garlic and cilantro.

Made from the whole wheat.

Regular naan stuffed with home made cheese.

Smashed potatoes stuffed in whole wheat bread.

Sliced onions stuffed in regular naan.

Prepare from whole wheat bread.

Chicken pieces add to regular naan.

Juicy chunks of chicken marinated in white sauce and barbeque. served with naan and a side of vegetable.

Combination of white and dark meat. served with naan and a side of vegetable.

A whole chicken marinated overnight and barbeque. served with naan and a side of vegetable.

Overnight marinated salmon with indian flavors. served with naan and a side of vegetable.

Marinated overnight shrimp and barbequed. served with naan and a side of vegetable.

Chunk of indian cheese, marinated and freshly barbecued. served with naan and a side of vegetable.

Overnight marinated lamb with indian herbs and flavors.

Chicken diced cooked with creamy and flavorsome curry. served with rice.

Cooked in a onion based curry sauce. served with rice.

Chicken cubes cooked with onions and indian spice. served with rice.

Cooked with creamy and flavorsome sauce.

Boneless chicken and potatoes cooked in a hot and tangy Goan-style sauce with vindaloo spices.

Boneless chicken cooked in creamy spinach sauce with garlic, onions, and traditional Indian spices.

Onions and bell peppers cooked with indian spices. served with rice.

Lamb diced cooked with creamy and flavorsome curry. served with rice.

Onions and bell peppers cooked with indian spices. served with rice.

Minced spinach cooked with indian spice and cubed lamb. served with rice.

Cubes of lamb cooked with spicy flavors and added potatoes.

Cooked in a onion based curry sauce. served with rice.

Tender goat pieces simmered in a rich, spiced curry sauce, garnished with fresh cilantro.

Shrimp cooked with spicy flavors and added potatoes.

Onions and bell peppers cooked with indian spices. served with rice.

Minced spinach cooked with indian spice and shrimp. served with rice.

Barbequed salmon over the flaming charcoal then cooked with indian spice. served with rice.

Prepared with fresh tangy tomato sauce and the barbeque salmon. served with rice.

Tilapia made with the curry sauce. served with rice.

Shrimp cooked in a buttery tomato sauce with a touch of cream and spices.

Fresh herbs added to the tangy tomato sauce along with home made cheese. served with rice.

Fresh garden vegetables cooked in a creamy sauce. served with rice.

Combination of 3 lentils cooked together. served with rice.

Chickpeas lentils cooked with a extra tempering taste. served with rice.

Potatoes cooked with minced onions. served with rice.

Roasted egg plant cooked in indian style. served with rice.

Minced spinach cooked with the home made cheese and indian spices. served with rice.

Cooked with green peas and home made cheese. served with rice.

Home made cheese cooked with green pepper, onions and tomatoes. served with rice.

Cauliflower cooked in a shimmering flame with potatoes.

Vegetable and cheese dumplings cooked in a mildly spiced creamy sauce with cashews and raisins.

Fresh okra cooked in onions with a tint of curry sauce. served with rice.

Known as chickpeas. served with rice.

Assorted vegetables simmered with tomatoes, onions, ginger, garlic, and traditional Indian spices.

A traditional blend of vegetables such as mango, carrot, and lemon, preserved in oil and seasoned with a variety of Indian spices.

A traditional Indian condiment made with a blend of cilantro, mint, lemon juice, and various spices.

Tamarind sauce is a sweet and tangy condiment made with tamarind, sugar, and a blend of Indian spices.

Homemade yogurt delicately mixed with cucumber, often garnished with herbs and mild spices, serving as a refreshing complement to any dish.

Basmati rice, often steamed to highlight its natural fragrance and delicate flavor, typically served as a complement to various dishes.

Sliced cucumber, lettuce, tomatoes, and onion, typically dressed with lemon.

Crisp Onion Salad with Fresh Herbs and a Zesty Dressing

Cheese patties typically include cardamom and are soaked in sweetened milk.

Made with condensed milk and flavored mango.

Made will real pistachios and condensed milk.

Rice cooked with milk, sugar, and typically garnished with nuts and raisins. Flavored with cardamom for a traditional Indian dessert experience.

Assorted sodas, including Coke, Diet Coke, Sprite, Pepsi, and Fanta, typically featuring carbonated water and various flavorings.

Creamy yogurt-based drink blended with ripe mangoes.

Creamy yogurt drink blended with sugar, often flavored with cardamom or rose water.

Blended yogurt with salt, roasted cumin powder, and a hint of mint.