Mumbai Chowk Menu

Crispy fried kingfish steak with fragrant basmati rice, tangy curry, sliced red onions, and lemon wedges.

Gluten free. Chk cooked in onions, tomatoes, curry leaves, coconut and spices.

Crispy pomfret fish seasoned with spices, garnished with fresh lime slices and chopped cilantro, served on a bed of sliced onions.

Gluten free, spicy. Paneer cooked with chopped spinach, onions and bell peppers.

Fresh tandoori oven baked bread with garlic and cilantro.

Bowl of basmati rice.

Fresh tandoori oven baked bread with butter.

Gluten free, spicy. Shredded chicken cooked with chopped spinach onions and bell peppers.

Gluten free. Barbeque chicken cooked in butter and gravy.

Crispy fried kingfish steak with fragrant basmati rice, tangy curry, sliced red onions, and lemon wedges.

Bun stuffed with spicy potatoes, peanuts, and anar (seasonal).

Mashed veggies cooked with spices, served with (pav) 2 bread.

Mashed veggies cooked with spices, served with (pav) 2 bread & cheese.

Spicy. Kolhapuri style spicy curry,garnished with farsan & served with (pav) 2 bread.

Gluten free, vegan. Jain. Sago and potato fritter.

Vegan. Crispy shells stuffed with potatoes & peas, served with chutney.

Samosa served with garbanzo beans curry, yogurt and chutneys.

2 puffed Bhature (bread) served with garbanzo beans curry.

Chole served with amritsari kulcha (1pc), pickles and onions.

Two pieces of pav, typically toasted with butter, to complement your Pav Bhaji meal.

Crispy puris stuffed with potatoes, onions, yogurt and chutneys.

Vegan. Crispy puris stuffed with potatoes, onions, & chutneys, sprinkled with sev.

Crispy puffed puris stuffed with potatoes, onions, yogurt & chutneys.

Paratha rolled with paneer filling.

Paratha rolled with curried chicken filling.

Gluten free, vegan. Garbanzo beans cooked with spices.

Gluten free. Mix veg & paneer cooked in tomato & spinach gravy.

Gluten free, spicy, vegan. Mix veg cooked in special kolhapuri masala.

Gluten free, vegan. Stuffed eggplant cooked in authentic roasted peanut sauce.

Gluten free, spicy. Paneer cooked with chopped spinach, onions and bell peppers.

Gluten free. Methi cooked with paneer & peas in a creamy sauce.

Gluten free. Paneer cooked in onions, tomatoes, dry coconut & spices.

Gluten free. Paneer cooked in a creamy sauce.

Gluten free. Spinach & paneer cooked in yogurt, spices & chickpea flour curry.

Gluten free. Barbeque chicken cooked in special masala gravy.

Gluten free. New. Methi cooked with chicken & peas in a creamy sauce.

Gluten free. Chicken cooked in creamy sauce with spices.

Gluten free. Chicken cooked in goan spices, coconut milk and vinegar.

Gluten free, spicy. Chicken cooked in special kolhapuri masala.

Gluten free. Chk cooked in onions, tomatoes, curry leaves, coconut and spices.

Gluten free, spicy. Shredded chicken cooked with chopped spinach onions and bell peppers.

Chicken marinated in a spicy and tangy sauce, typically includes vinegar, red chili, and garlic, cooked with a hint of sugar for balance.

Shrimp cooked with vinegar, coconut milk & goan spices.

Spicy. Fish cooked in special kolhapuri masala.

Shrimp stir fried with special spices.

Fish cooked with fried onions, curry leaves, coconut & spices.

Shrimp cooked with fried onions, curry leaves, coconut & spices.

Prawns simmered with tomatoes, typically includes mustard seeds, curry leaves, and a tangy sauce, reflecting its Goan origin.

Chk cooked with spices, tomatoes and basmati rice.

Shrimp cooked with spices, tomatoes and basmati rice.

New. Rice cooked with spices (maharashtrian masala) and mix veggies.

Chicken cooked in chicken tikka sauce, spices and basmati rice.

Paneer cooked in paneer tikka sauce, spices and basmati rice.

Fresh tandoori oven baked bread with butter.

Fresh tandoori oven baked bread with garlic and cilantro.

Naan stuffed with onion and spices.

Naan stuffed with jalapeño and spices.

Naan stuffed with cheese.

Naan stuffed with cheese and jalapeño.

Stone ground whole wheat bread baked in the tandoor.

Buttermilk drink with spices.

Blend of tamarind juice, lemon juice with soda.

Lime juice with soda.

Deep fried dumplings, soaked in sugar syrup.

Bowl of basmati rice.

Sliced onions typically accompanied by a dressing of lemon juice and spices, offering a tangy complement to various dishes.