Mumbai Avenue Menu

Thinly cut, crispy strips of okra with sprinkle of mango & chilli powder Gluten Vegetarian

Sauteed red onions, toasted coriander-cumin, ginger chillies, mango & lime Gluten

Indescribably delicious. Pulled lamb pan grilled with shredded malabar paratha & egg Gluten Dairy Hot

Minced lamb, mixed with fresh herbs, ginger garlic, cheddar & onions Dairy

Steamed dumplings - minced chicken with basil Gluten

Baked aubergine stuffed with edam cheese, ginger, coriander with blended tomatoes & mustard sauce Dairy

Tiny fish, coated in masala batter with chillies caraway seeds then crisply fried & topped with chaat masala Gluten

Prawns coated with Goan spice mix then tempered lightly with ground flour

Spicy chickpeas & potato or chicken mince Gluten

Tender spring lamb chops in a marinade of cream cheese & garlic-ginger Dairy Nuts Hot

Salmon in pickling spices, mustard, honey & crushed chilli & ginger

All your favourites together - chicken tikka, lamb chop, seekh kebab Dairy

Bite sized pieces of chicken matured overnight in our own velvet smooth yoghurt & cheese based marinade Dairy

Delicious curry of boneless sword fish

Amazing flavoured fish stock with potato, tamarind, mango & ginger with fresh chillies & coriander

Blend of finely mixed cheese, spicy potato, fried onions & grated sultanas rolled into a kofta & cooked in masala sauce Dairy Vegetarian

Cauliflower, cashew & pea curry Nuts Vegetarian

Cooked twice, first roasted then sauteed in mustard, galric, onions & tomatoes Vegetarian

Indian cheese tossed with lots of garlic, green chillies, mixed capsicum, mint & onions with spicy tangy sauce Dairy Hot Vegetarian

Keralan spiced marinate, paste of tomato, ginger, coriander, pepper & coconut milk

Not your typical jalfrezi... striped cut breast meat in fresh hot chilli, ginger & peppers Hot

Stuffed whole breast of chicken cooked with chopped spinach, cheese, garam masala & topped with onion sauce Dairy

Potato, cauliflower florets in boneless chicken thigh, mustard, chilli or ginger & tomato, Diary

Goat has a richer flavour than other meats, higher in protein yet lower in fat. Spice paste of shallots, red chilli, ginger, lime leaves & a touch of coconut milk Nuts

Aromatic flavoured slow cooked lamb pieces cooked in rich red chilli, onion & tomato with saffron Hot

A firm British favourite, trimmed stewing lamb in stock or coconut, spicy & comforting Hot

Slow-cooked, tender cut through the lamb bone, caramelised onions & saffron - scented rice served with dal & onion salad

Served with dal & onion salad Nuts Vegetarian

Vegetarian

Fresh grated coconut, coconut milk, onion, curry leaves & pineapple pieces Vegetarian

Basmati rice tempered with mustard seeds, curry leaves fresh squeezed lemon & lime Nuts

Mix of garlic naan, plain naan & peshwari naan

Gluten

Gluten

Southern-style oven baked with tomato, urad dal or spinach & cashew Nuts

Honey glazed, filled or grated coconut, almonds, sultanas & pistachio Gluten

Bean sprouts, cherry tomatoes, carrot & cucumber & seasoned with mustard or chilli Cool dish Nuts Vegetarian

Cucumber, tomatoes, onions & cheese Dairy Cool dish Nuts Vegetarian

Cool dish Vegetarian

Fresh mango, coconut & onion relish Cool dish Dairy Vegetarian

Creamy yoghurt drink blended with ginger, curry leaf, green chilli & pinch of salt & cumin Dairy

Indian ice cream Dairy

India's favourite cola drink

Indian lemon-lime soda drink