Mum Mum Restaurant Menu

Spring mix, avocado, kani, masago, spicy mayo.

Soft tofu, wakame, scallions.

Torched salmon, rice, spicy mayo.

Tuna, salmon, white tuna, shrimp, kani.

Octopus slice, cucumber, avocado, seaweed.

Slices of seared tuna with ponzu sauce.

House marinated deep-fried wings with Sriracha dip.

Vegetarian friendly. Mild. House marinated deep-fried tofu glazed with chili basil sauce.

Vegetarian friendly. Mild. House marinated deep-fried wings glazed with chili basil sauce.

Grilled turmeric chicken on skewers with peanut sauce and tangy cucumber dip.

Grilled pork loin on skewers spicy toasted rice dip.

Sliced simmered duck meat, scallion, cucumber, roti and hoisin sauce.

Vegetarian friendly. Lightly fried tofu, crusted peanut with sweet and sour dip.

Vegetarian friendly. Deep-fried or steamed with ginger soy dip.

Vegetarian friendly. Deep-fried rice flour rolled with carrot, cabbage, bean thread and scallion with sweet and sour dip.

Vegetarian friendly. Tofu or shrimp, cucumber, carrot, lettuce, basil, rice paper, peanut dip.

Kani crab stick and cream cheese wrapped in wonton with sweet and sour dip.

Lightly breaded calamari with sweet and sour dip.

Mild. Lightly breaded calamari sautéed with bell pepper, onion and scallion served in a tortilla bowl with sweet and sour dip.

Mild. Breaded green beans sautéed with bell pepper, onion and scallion with sweet and sour dip.

Marinated beef in a blend of herbs, and sriracha dip.

Mild spicy. Spicy sour soup, galangal and lemongrass broth with cilantro and roasted chili.

Light soup, stuffed chicken dumplings, Napa, snow pea, scallion and chicken broth.

Vegetarian friendly. Clear soup, stuffed veggie dumplings Napa, snow pea, scallion, veggie broth.

Vegetarian friendly. Mango and peanut with sweet and spicy lime dressing.

Vegetarian friendly. Mild. Minced chicken or fried tofu salad with onion, toasted rice, chili, cilantro and spicy lime dressing.

Mild. Green papaya salad, green bean, tomato, grilled shrimp, peanut and spicy lime dressing.

Grilled New York strip, toasted rice, chili, cilantro, onions, spicy lime dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Kani, cucumber, avocado.

Vegetarian.

Salmon, cream cheese.

Vegetarian.

Vegetarian.

Smoked salmon, cream cheese, avocado.

Salmon, avocado i/o with sesame seed.

Salmon, cucumber i/o with sesame seeds.

Shrimp tempura, cucumber, avocado, scallions, sesame seeds, rice masago.

Imitation crab, spicy sauce i/o, sesame seeds.

Salmon, spicy sauce i/o, sesame seeds.

Tuna, spicy sauce i/o, sesame seeds.

Tuna, avocado i/o with sesame seeds.

Tuna, cucumber i/o with sesame seeds.

Cucumber, carrots, Japanese pickles.

Shrimp tempura, eel, cream cheese cucumber, eel sauce.

Shrimp tempura, avocado, spicy tuna, jalapeno, cilantro, eel sauce, spicy mayo.

Shrimp tempura, avocado, cream cheese, mango, cucumber, kani salad, tempura flake, eel sauce.

Spicy salmon, avocado, lightly torched salmon, eel sauce, spicy mayo.

Seared tuna, avocado, cucumber, wakame, lightly torched salmon, eel sauce, spicy mayo.

Spicy. Shrimp tempura, cream cheese, kani mixed salmon, tempura flakes, eel sauce.

Fresh cut wide rice noodles, egg, broccoli and dark soy.

Medium spicy. Fresh cut wide rice noodles, chili, onions, tomatoes, basil, and dark soy.

Switch from wide rice noodles to spaghetti.

Fresh cut wide rice noodles, chicken egg, scallion, fried onion, salted radish.

Grilled salmon and teriyaki sauce Japanese rice, cabbage, scallions sesame seeds.

Panko-egg breaded pork cutlet, Japanese rice, potato, carrot, onion.

Panko-egg breaded pork cutlet, Japanese rice, katsu sauce, cabbage, scallions sesame seeds.

Panko-egg breaded chicken cutlet Japanese rice, potato, carrot, onion.

Panko-egg breaded chicken cutlet Japanese rice, katsu sauce, cabbage scallions, sesame seeds.

Roasted eel with sauce Japanese rice, sesame seeds.

Spicy. Spicy tuna, spicy salmon, spicy kani roll. Chef's choice. No substitution. Served with miso soup.

5 pcs nigiri, 6 pcs sashimi, California Roll. No substitution. Served with miso soup.

Medium spicy. Creamy coconut milk curry, chili, basil, bamboo shoot, bell pepper, red curry paste.

Medium spicy. Creamy coconut milk curry, peanut sauce, chili, kaffir lime leaves, broccoli.

Traditional slow cooked chicken, onion, carrot, potato, roasted peanut.

Mild. Boneless duck, coconut milk, chili, pineapple, tomato, basil.

Mild. Jumbo shrimp, coconut milk, chili, pineapple, tomato, basil.

Spicy. Salmon, coconut milk, chili, pineapple, tomato, bell pepper, and basil.

Medium spicy. Tempura pork and green beans with onion and bell pepper spicy garlic sauce.

Medium spicy. Tempura shrimp and green beans with onion and bell pepper spicy garlic sauce.

Grilled shrimp on skewers, salad side fried rice and peanut sauce.

Medium spicy. Crispy pork belly, chili, dark soy, holy basil.

Medium spicy. Crispy boneless duck, side salad with chili and basil sauce.

Crispy salmon, onions, bell pepper, chili, basil, chili basil sauce.

Marinated New York strip steak, vegetables, chili lime dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Garlic sauce and steamed broccoli.

Mild. Lightly fried flounder fillet, a sauce of your choice.

Fresh ginger, bell pepper, onion, scallion, mushroom, yellow bean sauce.

Seasonal vegetables, light soy, garlic.

Medium spicy. A medley of vegetables stir fried in chili, yellow bean sauce.

Mild. Cashew nut, onion, scallion, carrot.

Battered chicken breast, pineapple, tomato, bell pepper, onion, carrot.

Marinated beef, fresh ginger, dark soy, a dash of sesame oil.

Spicy. Ground chicken, Thai Southern-style, spices, kaffir lime leaves, broccoli.

Medium spicy. Rice, green curry paste, bamboo shoot, chili, basil, green bean, bell pepper.

Medium spicy. Rice, chili, basil, green bean, onion, bell pepper.

Rice, curry powder, shrimp and chicken, egg, raisin, cashew nut, pineapple, pea, carrot.

Seasoned crispy chicken over chicken stock rice.

6oz. entrée sauce.

4oz. peanut sauce.

Rice, egg, peas and carrot.

16oz.

Served with steam rice.

Served with steam rice.

Served with steam rice.

Served with steam rice.

Served with steam rice.

Served with steam rice.

Served with steam rice.

Served with steam rice.

Served with steam rice.

Served with steam rice.

Minimum guest count 15 persons. House green salad with peanut dressing.

Minimum guest count 15 persons. House green salad with peanut dressing.

House marinated deep-fried wings with Sriracha dip.

Vegetarian friendly. Mild. House marinated deep-fried tofu glazed with chili basil sauce.

Vegetarian friendly. Mild. House marinated deep-fried wings glazed with chili basil sauce.

Grilled turmeric chicken on skewers with peanut sauce and tangy cucumber dip.

Grilled pork loin on skewers spicy toasted rice dip.

Sliced simmered duck meat, scallion, cucumber, roti and hoisin sauce.

Vegetarian friendly. Lightly fried tofu, crusted peanut with sweet and sour dip.

Vegetarian friendly. Deep-fried or steamed with ginger soy dip.

Vegetarian friendly. Deep-fried rice flour rolled with carrot, cabbage, bean thread and scallion with sweet and sour dip.

Vegetarian friendly. Tofu or shrimp, cucumber, carrot, lettuce, basil, rice paper, peanut dip.

Kani crab stick and cream cheese wrapped in wonton with sweet and sour dip.

Lightly breaded calamari with sweet and sour dip.

Mild. Lightly breaded calamari sautéed with bell pepper, onion and scallion served in a tortilla bowl with sweet and sour dip.

Mild. Breaded green beans sautéed with bell pepper, onion and scallion with sweet and sour dip.

Marinated beef in a blend of herbs, and sriracha dip.

Mild spicy. Spicy sour soup, galangal and lemongrass broth with cilantro and roasted chili.

Light soup, stuffed chicken dumplings, Napa, snow pea, scallion and chicken broth.

Vegetarian friendly. Clear soup, stuffed veggie dumplings Napa, snow pea, scallion, veggie broth.

Vegetarian friendly. Mango and peanut with sweet and spicy lime dressing.

Vegetarian friendly. Mild. Minced chicken or fried tofu salad with onion, toasted rice, chili, cilantro and spicy lime dressing.

Mild. Green papaya salad, green bean, tomato, grilled shrimp, peanut and spicy lime dressing.

Grilled New York strip, toasted rice, chili, cilantro, onions, spicy lime dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Fresh cut wide rice noodles, egg, broccoli and dark soy.

Medium spicy. Fresh cut wide rice noodles, chili, onions, tomatoes, basil, and dark soy.

Switch from wide rice noodles to spaghetti.

Fresh cut wide rice noodles, chicken egg, scallion, fried onion, salted radish.

Medium spicy. Creamy coconut milk curry, chili, basil, bamboo shoot, bell pepper, red curry paste.

Medium spicy. Creamy coconut milk curry, peanut sauce, chili, kaffir lime leaves, broccoli.

Traditional slow cooked chicken, onion, carrot, potato, roasted peanut.

Mild. Boneless duck, coconut milk, chili, pineapple, tomato, basil.

Mild. Jumbo shrimp, coconut milk, chili, pineapple, tomato, basil.

Spicy. Salmon, coconut milk, chili, pineapple, tomato, bell pepper, and basil.

Medium spicy. Tempura pork and green beans with onion and bell pepper spicy garlic sauce.

Medium spicy. Tempura shrimp and green beans with onion and bell pepper spicy garlic sauce.

Grilled shrimp on skewers, salad side fried rice and peanut sauce.

Medium spicy. Crispy pork belly, chili, dark soy, holy basil.

Medium spicy. Crispy boneless duck, side salad with chili and basil sauce.

Crispy salmon, onions, bell pepper, chili, basil, chili basil sauce.

Marinated New York strip steak, vegetables, chili lime dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Garlic sauce and steamed broccoli.

Mild. Lightly fried flounder fillet, a sauce of your choice.

Fresh ginger, bell pepper, onion, scallion, mushroom, yellow bean sauce.

Seasonal vegetables, light soy, garlic.

Medium spicy. A medley of vegetables stir fried in chili, yellow bean sauce.

Mild. Cashew nut, onion, scallion, carrot.

Battered chicken breast, pineapple, tomato, bell pepper, onion, carrot.

Marinated beef, fresh ginger, dark soy, a dash of sesame oil.

Spicy. Ground chicken, Thai Southern-style, spices, kaffir lime leaves, broccoli.

Medium spicy. Rice, green curry paste, bamboo shoot, chili, basil, green bean, bell pepper.

Medium spicy. Rice, chili, basil, green bean, onion, bell pepper.

Rice, curry powder, shrimp and chicken, egg, raisin, cashew nut, pineapple, pea, carrot.

Seasoned crispy chicken over chicken stock rice.

6oz. entrée sauce.

4oz. peanut sauce.

Rice, egg, peas and carrot.

16oz.

Served with steam rice.

Served with steam rice.

Served with steam rice.

Served with steam rice.

Served with steam rice.

Served with steam rice.

Served with steam rice.

Served with steam rice.

Served with steam rice.

Served with steam rice.

Minimum guest count 15 persons. House green salad with peanut dressing.

Minimum guest count 15 persons. House green salad with peanut dressing.