Mum Aroi Menu

Thai style spicy sour lemongrass soup with straw mushrooms.

Shrimp, scallop, squid and straw mushrooms in an aromatic spicy and sour soup with lemongrass seasoning and basil leaves.

Spicy sour galangal soup with coconut milk, lemongrass and straw mushrooms.

Pork and shrimp in wonton skin, Napa cabbage, green onion, cilantro in chicken broth.

Northern Thai style coconut curry noodle soup topping with crispy fried egg noodles,\n sliced shallots, pickled mustard greens and fresh lime.\n

Thin noodle in Pink soup served with seafood, fish balls, fried tofu and Chinese broccoli.\n

Sauteed light batter-fried squid with chili peppers and basil leaves.

Thai style egg noodle soup with roasted pork, crab meat, fish balls and bean sprout.

Savory herbal duck stew.

Homemade Thai curried fish cakes served with peanut cucumber sauce.

Crispy roasted duck sauteed with fresh chili peppers and basil leaves.

Mum Aroi style fried chicken wings.

Rice with stewed duck and thick gravy sauce side of boiled egg, Chinese broccoli and pickled ginger.\n\n

Pork or beef meatballs, bean sprouts, and Chinese broccoli.

Shrimp and bean thread noodles cooked in Thai hot pot with herbs and chef’s special sauce.

Thin noodle with duck meat.

Thai BBQ pork skewers served with sticky rice and tangy sauce.

Thai style spicy and sour lemongrass soup with pork ribs.

Thin noodles with spicy and sour soup topped with crunchy peanut .

Crispy chicken sauteed with fresh chili peppers and basil leaves

Stir-fried rice with jumbo lump crab meat, egg, peas and carrots.

Bean thread noodles stir-fried with napa, egg, Chinese celery, and spring onion in homemade bean paste and sesame sauce.

Sliced roasted pork and hard-boiled egg served with rice topped with BBQ red sauce and house special soy sauce.

Thai stir-fried rice noodles with chicken, dried squid, chicken, egg and scallion.

Filet of fresh crispy catfish stir-fried with fresh chili, Thai eggplant, basil leaves and sliced finger root in spicy chili sauce.

Stir-fried shrimp, Chinese eggplant, fresh chili and sweet basil leaves in garlic and black bean sauce.

Shrimp wrapped in spring roll skins and deep fried. Served with sweet and sour chili sauce.

Stuffed with bean thread noodles, carrots, cabbage and mushrooms. Served with sweet and sour chili sauce.

Fresh squid tossed in a light batter and deep fried. Served with sweet and sour chili sauce.

Choice of chicken or vegetable. Stuffed with curry chicken, potato and onion, served with cucumber relish.

Fried marinated beef strips in Thai style. Served with chili sauce.

Fried chive dumplings served with spicy soy vinegar dipping sauce.

Traditional herbal classic pork sausages served with fresh ginger, fresh chili and roasted peanuts.

Homemade combination of stuffed crab meat & pork wrapped with crispy tofu skin. Served with plum Sauce.

Pot stickers stuffed with vegetables served with sweet soy sauce.

Chicken marinated and grilled. Served with peanut sauce and cucumber sauce.

Shrimp, basil, carrots and green leaf wrapped in rice paper. Served with house special light brown sauce.

Minced pork wrapped with wonton skin, served with sweet and sour chili sauce.

Fried tofu served with sweet and sour chili sauce.

Grilled skewered pork balls served with spicy tamarind sauce.

Green curry pastes with bamboo shoot, straw mushroom and basil leaves in coconut milk.

Red curry pastes with bamboo shoot, straw mushroom and basil leaves in coconut milk.

Yellow curry paste, onion and potatoes in coconut milk.

Sautéed flat rice noodles with basil sauce and fresh chili peppers.

Sautéed rice with basil leaves and chili peppers.

Rice stir-fried with chicken, shrimp, pineapple, peas, carrots and egg.

Sautéed flat rice noodles with egg and Chinese broccoli in soy sauce.

Sautéed bean thread noodles, egg, onion, tomato, Chinese celery and ear mushrooms.

Sautéed flat rice noodles in gravy sauce with Chinese broccoli.

Thin rice noodles sautéed with bean curd, bean sprout, chives, peanut and egg.

Sautéed shrimp, scallop and squid with carrot, onion and basil leaves in spicy chili paste sauce.

Sautéed with tomato, cucumber, onion, pineapple, green bell pepper in sweet and sour sauce.

Sautéed fresh ginger, ear mushrooms and onion in black bean sauce.

Chicken sautéed with cashew nuts, onion and water chestnut in light brown sauce.

Sautéed with fresh basil leaves, chili peppers and onion in spicy basil sauce.

Sautéed mixed vegetables in light brown sauce.

Sautéed broccoli, white onion and garlic in light brown sauce.

Stir-fried snow peas in light brown sauce.

Sautéed with fresh chili peppers and onion in brown sauce.

Sautéed squid with chili paste, fresh chili peppers and basil leaves in coconut milk.

Sautéed with chiv paste and string beans in coconut milk.

Green papaya salad mixed with salted crab, long beans, tomato, lime juice and chili peppers.

Sweetened shredded fish tossed mixed with red onion, green mango, cilantro and Thai spicy dressing.

Sliced grilled marinated flank steak mixed with lime juice, chili, red onion, cilantro and green onion.

Delicate crispy catfish served with roasted peanut, green mango, red onion and chef's special sauce.

Minced chicken mixed with spicy lime dressing, chili peppers, red onion, cilantro and green onion.

Shrimp, scallop and squid mixed with lime juice, fresh chili peppers, red onion and cilantro.

Fermented pork, crispy rice, herbs, lime juice, and fresh chili peppers.

Mixed greens with cucumber, carrots, tomato and onion. Served with fried tofu and peanut dressing on the side.

Green papaya salad mixed with dried shrimp, peanut, tomato, lime juice and chili peppers.