Mum Aroi Menu

Chicken sautéed with cashew nuts, onion and water chestnut in light brown sauce.

Sautéed with chiv paste and string beans in coconut milk.

Sautéed shrimp, scallop and squid with carrot, onion and basil leaves in spicy chili paste sauce.

Sautéed mixed vegetables in light brown sauce.

Sautéed with tomato, cucumber, onion, pineapple, green bell pepper in sweet and sour sauce.

Sautéed broccoli, white onion and garlic in light brown sauce.

Sautéed with brown garlic sauce and served with steamed broccoli.

Sautéed with fresh chili peppers and onion in brown sauce.

Sautéed fresh ginger, ear mushrooms and onion in black bean sauce.

Sautéed squid with chili paste, fresh chili peppers and basil leaves in coconut milk.

Sautéed with fresh basil leaves, chili peppers and onion in spicy basil sauce.

Panang curry sauce and basil leaves in coconut milk.

Yellow curry paste, onion and potatoes in coconut milk.

Green curry pastes with bamboo shoot, straw mushroom and basil leaves in coconut milk.

Homemade combination of stuffed crab meat & pork wrapped with crispy tofu skin. Served with plum Sauce.

Fried tofu served with sweet and sour chili sauce.

Minced pork wrapped with wonton skin, served with sweet and sour chili sauce.

Shrimp wrapped in spring roll skins and deep fried. Served with sweet and sour chili sauce.

Marinated ground pork and shrimp wrapped with soft egg wonton skins and steamed. Served with sweet soy sauce.

Shrimp, basil, carrots and green leaf wrapped in rice paper. Served with house special light brown sauce.

Fried marinated beef strips in Thai style. Served with chili sauce.

Pot stickers stuffed with vegetables served with sweet soy sauce.

Choice of chicken or vegetable. Stuffed with curry chicken, potato and onion, served with cucumber relish.

Chicken marinated and grilled. Served with peanut sauce and cucumber sauce.

Stuffed with bean thread noodles, carrots, cabbage and mushrooms. Served with sweet and sour chili sauce.

Fresh squid tossed in a light batter and deep fried. Served with sweet and sour chili sauce.

Fried chive dumplings served with spicy soy vinegar dipping sauce.

Traditional herbal classic pork sausages served with fresh ginger, fresh chili and roasted peanuts.

Sweetened shredded fish tossed mixed with red onion, green mango, cilantro and Thai spicy dressing.

Mixed greens with cucumber, carrots, tomato and onion. Served with fried tofu and peanut dressing on the side.

Green papaya salad mixed with dried shrimp, peanut, tomato, lime juice and chili peppers.

Delicate crispy catfish served with roasted peanut, green mango, red onion and chef's special sauce.

Minced chicken mixed with spicy lime dressing, chili peppers, red onion, cilantro and green onion.

Fermented pork, crispy rice, herbs, lime juice, and fresh chili peppers.

Green papaya salad mixed with salted crab, long beans, tomato, lime juice and chili peppers.

Sliced grilled marinated flank steak mixed with lime juice, chili, red onion, cilantro and green onion.

Shrimp, scallop and squid mixed with lime juice, fresh chili peppers, red onion and cilantro.

Rice stir-fried with peas, carrots, egg and onion.

Sautéed flat rice noodles in gravy sauce with Chinese broccoli.

Sautéed flat rice noodles with egg and Chinese broccoli in soy sauce.

Thin rice noodles sautéed with bean curd, bean sprout, chives, peanut and egg.

Sautéed flat rice noodles with basil sauce and fresh chili peppers.

Sautéed rice with basil leaves and chili peppers.

Sautéed bean thread noodles, egg, onion, tomato, Chinese celery and ear mushrooms.

Thai BBQ pork skewers served with sticky rice and tangy sauce.

Thin noodle with duck meat.

Mum Aroi style fried chicken wings.

Filet of fresh crispy catfish stir-fried with fresh chili, Thai eggplant, basil leaves and sliced finger root in spicy chili sauce.

Sauteed light batter-fried squid with chili peppers and basil leaves.

Shrimp and bean thread noodles cooked in Thai hot pot with herbs and chef’s special sauce.

Pork or beef meatballs, bean sprouts, and Chinese broccoli.

Thin noodles with spicy and sour soup topped with crunchy peanut .

Rice with stewed duck and thick gravy sauce side of boiled egg, Chinese broccoli and pickled ginger.\n\n

Crispy chicken sauteed with fresh chili peppers and basil leaves

Thin noodle in Pink soup served with seafood, fish balls, fried tofu and Chinese broccoli.\n

Stir-fried shrimp, Chinese eggplant, fresh chili and sweet basil leaves in garlic and black bean sauce.

Bean thread noodles stir-fried with napa, egg, Chinese celery, and spring onion in homemade bean paste and sesame sauce.

Northern Thai style coconut curry noodle soup topping with crispy fried egg noodles,\n sliced shallots, pickled mustard greens and fresh lime.\n

Sliced roasted pork and hard-boiled egg served with rice topped with BBQ red sauce and house special soy sauce.

Savory herbal duck stew.

Stir-fried rice with jumbo lump crab meat, egg, peas and carrots.

Crispy roasted duck sauteed with fresh chili peppers and basil leaves.

Thai style spicy and sour lemongrass soup with pork ribs.

Thai stir-fried rice noodles with chicken, dried squid, chicken, egg and scallion.

Stir-fried baby clams with pepper and basil in Chef’s spicy black bean and garlic sauce.

Homemade Thai curried fish cakes served with peanut cucumber sauce.

Pork and shrimp in wonton skin, Napa cabbage, green onion, cilantro in chicken broth.

Shrimp, scallop, squid and straw mushrooms in an aromatic spicy and sour soup with lemongrass seasoning and basil leaves.

Spicy sour galangal soup with coconut milk, lemongrass and straw mushrooms.

Thai style spicy sour lemongrass soup with straw mushrooms.