STARTERS
- HOUSE SMOKED SALMONIrish Brown Bread ~ Traditional Accompaniments
- ROOM 700 CHARCUTERIEPickles ~ Dijon
- VEAL SWEETBREADS SCENTED WITH HARISSA FENNELRed Corn Cakes ~ Smokey Tomato Jam
- BRENTWOOD CORN SOUPFeta ~ Chili Oil
- CHILLED SOY BEAN SOUPTuscan Salsa Verdes
ENTRÉES
- ROASTED VEGETABLE RAVIOLI WITH VEGA EGGB&L Pancetta ~ Del Rio Botanical Farms Cherry TomatoesB&L Pancetta ~ Del Rio Botanical Farms Cherry Tomatoes
- CAPAY POTATO GNOCCHI WITH BUTTERY YOSEMITE MUSHROOMSBrentwood Corn ~ Basil
- SEARED DAY BOAT SEA SCALLOPS WITH B&L TASSO HAMFull Belly Black Eye Pea Succotash ~ Roasted Chiles
- GRILLED ALASKAN HALIBUTPesto Fregula ~ Del Rio Squash
- OAK ROASTED HALF MARY'S CHICKENGrilled Vegetable Moussaka ~ Corn Relish
- GRILLED BEELERS DOUBLE CUT PORK CHOPRoasted Butterball Potatoes ~ Baby Squash ~ Fig Chutney
- 21 DAY DRY AGE NIMAN RANCH RIB EYEPanzanella ~ Tomato Vinaigrette
SMALL PLATES
- NEWCASTLE PEACHES & DEL RIO ARUGULA SALADShaved Hearts of Palm ~ Goat Cheese ~ Tarragon Vinaigrette
- RAY YEUNG'S FARM HEIRLOOM TOMATO & HAND PULLED MOZZARELLABasil ~ Capay Olive Oil ~ Balsamic ~ Maldon Salt
- DAPPER DANDY PLUOT SALAD WITH SILVA'S WALNUTSDel Rio Arugula ~ Goat Cheese
- ROOM 700 PROSCIUTTO & TWIN PEAKS PEACHESFrisée ~ Olive Oil ~ Seka Hills Honey
DESSERT
- LAVENDER NECTARINE SEMIFREDDOHoney Comb Brittle ~ Mixed Berry Sauce
- TWIN PEAK'S PEACH COBBLERPeach Caramel ~ Sweet Corn Ice Cream
- LEMON BAR PIEBlueberry Compote ~ Frozen Whipped Cream
- VALRHONA CHOCOLATE CHILE TARTCandied Hatch Chiles ~ Sugar Plum Sauce
- BRÛLÉED DEL RIO FIG CHEESECAKEWhiskey Fig Jam ~ Hazelnut Crust
- PINEAPPLE UPSIDE DOWN CAKECoconut Sorbet ~ Raspberry Sauce ~ Toasted Coconut
- FROZEN GRAPEFRUIT CHEESECAKEAsian Pear Granita ~ Candied Grapefruit Peel
- PIG NEWTONFigs & Bacon ~ Cinnamon Ice Cream ~ Candied Bacon
- HOMEMADE ICE CREAM & SORBETS
- CHEESE PLATETraditional Accompaniments
- GINGER ELIZABETH CHOCOLATES
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