Mulligans on the Blue Menu

Crisp romaine lettuce tossed with aged Parmesan, herb croutons, and our house Caesar dressing.

Mixed greens topped with bacon bits, carrots, cucumbers, and Kula tomatoes, drizzled with a red wine vinaigrette.

Cheddar mashed potatoes, coleslaw, guacamole, and HI spice jalapeño lime sauce, wrapped in soft tortillas.

Five slices of seared ahi tuna, served with wasabi, gluten-free soy sauce, and pickled ginger.

Four crispy spring rolls filled with cabbage, carrot, mung bean, vermicelli, celery, onion, and shiitake mushrooms. Served with tropical fruit salsa and sesame/shoyu sauce.

Seven wings with your choice of plain, BBQ, or spicy sauce. Served with carrots, celery, and a side of ranch dressing.

Four homemade coconut-crusted shrimp served with dynamite aioli and tropical fruit salsa.

Corn tortillas filled with blackened Mahi Mahi, topped with fruit salsa coleslaw and cilantro lime crema.

Slow-roasted, thick-sliced corned beef brisket served with Kula cabbage, mashed potatoes, and ground mustard cream sauce.

Crispy Harp beer-battered Mahi Mahi, served with house-cut steak fries, house-made tartar sauce, lemon, and malt vinegar.

A hearty blend of ground beef, carrots, onions, and celery, slow-cooked in beef stock and baked with Yukon Gold mashed potatoes and cheddar cheese.

Guinness Braised Beef, Potatoes, Carrots, Onions, Celery, Topped with Golden Brown Puff Pastry

Chef’s award-winning pork ribs, slow-cooked with a secret rub, served with steak fries and coleslaw.

Fork-tender, slow-roasted short rib served over horseradish mashed potatoes, accompanied by roasted root vegetables and a cabernet red wine demi-glaze.

Crispy steak fries loaded with Shepherd’s Pie beef, Monterey Jack cheese, jalapeños, and black olives. Served with sour cream and salsa on the side. (Jalapeños optional)

Featured in two styles: Local Style (Blackened) - served with ancient grains, asparagus, & tropical fruit salsa Irish Style (Pan-seared) - served with mashed potatoes, vegetables of the day, and a lemon white wine caper sauce.

8 oz. Angus beef patty with romaine lettuce, tomatoes, and red onions on a brioche bun. Choose from Swiss, cheddar, pepper jack, or bleu cheese. Served with French Fries. Sub a Salad or Steak Fries for $2.00

Harp-battered chicken breast with bacon and cheddar cheese on a brioche bun. Choose from ranch, BBQ, or bleu cheese. Served with French Fries. Sub a Salad or Steak Fries for $2.00

Swiss cheese, shredded corned beef, Thousand Island dressing, and sauerkraut on marble rye. Served with French Fries. Sub a Salad or Steak Fries for $2.00

A hearty black bean patty served with vegan sriracha mayo, lettuce, onion, and tomato. Comes with a side of house salad or fries.

Two plant-based bratwurst sausages, served with vegan mashed potatoes, peas, and gravy.

A medley of ancient grains (red rice, kale, barley, and quinoa) cooked in a rich coconut milk yellow curry with zucchini, peas, roasted peppers, onions, broccoli, carrots, and potatoes.

Two scoops of Roselani vanilla ice cream topped with warm chocolate sauce, whipped cream, and fresh Kula strawberries.

Rich chocolate lava cake (GF), served with whipped cream, raspberry, and mango coulis.

Baileys-infused whipped cream with warm chocolate drizzle and a swirl of chocolate. Homemade by our friends at Mamma Mias!

A selection of treats from our sister restaurant and bakery. Ask your server for today’s offering.