Mulino’s Menu

Fried calamari served on a bed of Mesclun greens with your choice of marinara & spicy devil sauce.

Fresh Maine mussels pan-sautéed with lemon butter, roasted garlic topped with parmigiano cheese then finished under the broiler.

Italian bread brushed with a garlic butter and baked until golden brown.

Mulino’s homemade tenderloin meatballs baked with marinara and mozzarella cheese.

Mozzarella stuffed with our house made meat sauce, caramelized onions, breaded and fried to perfection. Served with marinara sauce.

Preparation changes daily. Please ask your server.

Sautéed shrimp served with white wine butter sauce, capers, cherry tomatoes, artichoke hearts & Mesclun mix over rustic bread topped with parmigiano-reggiano.

Breaded & fried goat cheese, sliced apples layered on a bed of baby spinach, arugula and frisee with toasted sunflower seeds and crispy pancetta tossed in a blood orange vinaigrette.

Fresh romaine lettuce tossed with traditional homemade Italian caesar dressing, capers and toasted croutons.

Fresh romaine lettuce tossed with traditional homemade Italian caesar dressing, capers and toasted croutons.

Mesclun mixed greens, red onions, carrots, cucumbers and tomatoes with your choice of dressing.

Pan seared salmon sautéed with lemon, capers, garlic, white wine butter sauce with a touch of cream. Served with mashed potato and vegetable medley.

Sautéed tiger shrimp, scallops, mussels, garlic, peas tossed with sherry wine, tomato sauce and a touch of cream, served over creamy parmesan risotto.

Chicken dipped in egg wash and pan fried in olive oil and sautéed with garlic, capers, white wine lemon sauce. Served with mashed potato and vegetable medley.

Lightly breaded chicken breast sautéed with butter sage white wine sauce and prosciutto topped with melted mozzarella, served with mashed potato and vegetable medley.

Prosciutto wrapped pork tenderloin stuffed with figs and gorgonzola cheese, drizzled with balsamic demi-glace. Accompanied with herb risotto and grilled asparagus.

Grilled petite filets, topped with a caramelized onion, mushroom, veal demi-glace. Served with cheddar cheese mashed potato and grilled asparagus.

Choice of meat sauteed with mushrooms and roasted red peppers in a gorgonzola cream sauce tossed with penne.

Your choice of eggplant or chicken baked with marinara and mozzarella cheese served on a bed of spaghetti.

Julienne chicken, prosciutto, sun dried tomatoes, mushrooms and roasted garlic sautéed in delicate marsala cream sauce. Tossed with parmigiano-reggiano and shell pasta.

Sautéed chicken, tiger shrimp, Italian sausage, garlic roasted red peppers, mushrooms tossed with red wine alfredo sauce, parmigiano-reggiano and fettuccini.

Sweet Italian sausage tossed with flamed brandy, garlic, roasted red peppers, spinach in a tomato basil sauce, touch of cream, parmigiano-reggiano and shell pasta.

Your choice of eggplant or chicken baked with marinara and mozzarella cheese served on a bed of spaghetti.

Scallops, mussels, shrimp, with linguine pasta

Scallops, mussels, shrimp, with linguine pasta

Julienne chicken and broccoli sautéed in sweet butter and chicken broth then tossed with penne pasta and grated parmigiano-reggiano cheese.

Shrimp, scallops, sun-dried tomatoes and broccoli in a parmigiano cream sauce tossed with fettuccine.

Pancetta pan-sautéed and flamed with vodka. Tossed with penne pasta and a tomato cream sauce.

Assorted fresh seasonal vegetables in your choice of a cream or tomato sauce tossed with spaghetti.

Assorted fresh seasonal vegetables in your choice of a cream or tomato sauce tossed with spaghetti.

Grilled salmon chunks, asparagus, mushrooms and garlic cooked in butter white wine sauce tossed with angel hair and parmigiano-reggiano cheese.

Shrimp, garlic, dried hot peppers and grape tomatoes sautéed in a lemon white wine-butter sauce tossed with linguine.

Mulino’s homemade tenderloin meatballs cooked in a thick marinara sauce and served on a bed of spaghetti.

Choice of meat sauteed with mushrooms and roasted red peppers in a gorgonzola cream sauce tossed with penne.