Mulberry Street Trattoria Menu

roasted vegetables, milano salami, hand-rolled mozzarella, artichoke hearts, marinated mushrooms, mixed olives and roasted peppers with olive oil and fresh basil - served over mixed greens

mixed greens and radicchio, tossed with a honey balsamic vinaigrette dressing with gorgonzola cheese

hearts of romaine, croutons and fresh pecorino tossed in traditional caesar dressing

hand-rolled fresh mozzarella, ripe plum tomatoes, fresh basil and olive oil - served over mixed greens

Fresh spinach with warm horseradish dressing, red onions, bacon, olives and white beans

Fresh baby arugula with dried cherries and walnuts in a red wine vinaigrette

farfalle pasta with spinach, tomatoes, roasted red peppers and pine nuts. tossed with garlic and virgin olive oil

crab claw cakes over field greens with florentine cream sauce

layers of pasta, cheese and bolognese sauce

jumbo shrimp tossed with garlic, artichoke hearts, white wine and basil over linguine with parmesan cheese

cup of soup or small la casa salad, pasta with choice of marinara, alfredo, or vodka sauce

Asparagus, tomato, bacon and mozzarella Served with a small house salad

cappicola, peppered ham, genoa salami and provolone with "the works" - lettuce, tomato, onion, cherry peppers and oil and vinegar on a hoagie

homemade meatballs with marinara sauce and mozzarella on a hoagie

Slow roasted Italian pulled pork, dipped in au jus with celery and red onion slaw and melted provolone served on a hoagie

our homemade italian sausage, grilled with peppers, onions on a hoagie

"the way mama made" layers of breaded eggplant, mozzarella cheese and marinara sauce on a hoagie

Two Portobello sliders with Swiss cheese, red onion, spinach, tomato and avocado aioli

Breaded chicken breast with marinara sauce and mozzarella on a hoagie

Half of any sandwich and small la casa salad or cup or soup

grandma's pizzette with artichokes, chopped tomatoes, peppers, mushrooms and olives

grandma's with sausage, peppets and onions, sprinkled with parmesan

Zucchini, prosciutto, caramelized onion, Robioli and mozzarella cheese

Chicken, spinach, artichoke, ricotta, Alfredo and mozzarella cheese

Shrimp, smoked mozzarella, pesto cream and sun-dried tomato

served with penne pasta and spinach

red or white

served with pasta or risotto and vegetables

served with pasta or risotto and vegetables

served with pasta or risotto and vegetables

served with pasta or risotto and vegetables

served with pasta

grilled vegetables, hand-rolled mozzarella, assorted italian meats, artichoke hearts, marinated mushrooms, mixed olives and roasted peppers with olive oil and fresh basil

hand-rolled fresh mozzarella, ripe plum tomatoes, fresh basil and olive oil

fresh baby arugula with dried cherries and walnuts in a red-wine vinaigrette dressing

mixed greens and radicchio tossed in honey balsamic vinaigrette dressing with gorgonzola cheese

hearts of romaine, gnocchi croutons, and fresh pecorino tossed in traditional caesar dressing

Wild mushrooms, Marsala cream, fresh Pecorino Served over crostini

traditional breaded eggplant rolled with fresh ricotta and herbs, topped with our signature marinara sauce

fresh calamari breaded and fried golden - served with our signature marinara sauce

mussels sauteed in olive oil and white wine served in saffron cream

Ball of Arborio rice stuffed with house-made fresh mozzarella and parmesan cheese, breaded and fried Served with marinara

fresh basil, our signature sauce and mozzarella on a crunchy crust

shrimp, smoked mozzarella, pesto and sun-dried tomato

chopped fresh clams, white or red sauce, over linguini with fresh herbs and garlic

penne rigate pasta, our own homemade italian sausage, cannellini beans, roasted tomatoes, onion and peppers, accented by fresh tomato sauce

Sauteed eggplant with tomato and fresh basil topped with homemade ricotta cheese

Homemade gnocchi pillows with prosciutto tossed in a light gorgonzola cream

Pan seared pork chop accented by cranberry apple chutney

Prime cut beef, braised with celery, carrots and onions, herbs and roasted garlic Served in its own jus

Pan-seared wild salmon filet, baked with fennel and grape tomato

our signature crab claw cakes, served over angel hair pasta with a harissa cream sauce

sauteed jumbo shrimp and scallops with spinach, roasted peppers and tomatoes in a light garlic cream sauce

Bell peppers stuffed with ground beef, mozzarella, pastina and herbs

Wild Atlantic Cod filet with herb crumb topping served with roasted tomato and basil sauce

with capers, parsley, lemon and white wine

breaded, with mozzarella and marinara

tomatoes, mushrooms and proscuitto in a veal demi, topped with baby arugula

banfi principesssa gavi di gavi, copper ridge pinot grigio, ca'bellavitis pinot grigio

choice of four items: apple smoked bacon, sausage, ham, mushrooms, bell peppers, onions, cheddar, swiss cheese

three eggs, sliced potatoes and sauteed onions

three eggs, tomatoes, spinach, mushrooms and onions topped with a formaggio sauce

three eggs, any style, served with crab cakes

Changes weekly - ask your server

hand-rolled fresh mozzarella, ripe plum tomatoes, fresh basil and olive oil - served over mixed greens

hearts of romaine, croutons and fresh pecorino tossed in traditional caesar dressing

grilled vegetables, milano salami, hand-rolled mozzarella, artichoke hearts, marinated mushrooms, mixed olives and roasted peppers with olive oil and fresh basil - served over mixed greens

mixed greens and radicchio, tossed with honey balsamic vinaigrette dressing with gorgonzola cheese

sliced grilled chicken breast, portobello mushrooms, roasted peppers and balsamic vinaigrette and served over field greens

topped with a grand marnier syrup with a choice of apple smoked bacon or sausage

with fresh berries

crab claw cakes over field greens with a florentine cream sauce

angle hair pasta with spinach, tomatoes, roasted red peppers and pine nuts. tossed with garlic and virgin olive oil

sliced chicken breast and spinach tossed with penne pasta in oreganata sauce

grilled portobello mushroom and eggplant with roasted red peppers, harissa aioli and mozzarella on focaccia

House-made meatballs with marinara sauce and mozzarella on a hoagie

House-made Italian sausage sautéed with peppers and onions on a hoagie