Mulberry Street Restaurant Menu

4.4

(1,000+ Reviews)

Customer Favorites Antipasti Insalate Pasta Chef Paul's Favorites Italiano Classico Il Pesce Additional Sides Brooklyn Style Pizza Mul-babes Carne

Customer Favorites
Our most frequently ordered and highly rated selections.
- Baked Bolognese Lasagna
  Our homemade bolognese sauce layered with pasta, ricotta, fresh mozzarella and Italian herbs topped with marinara and melted mozzarella cheese.
  $31.00
- Pasta
  in red or butter sauce.
  $22.99
- Chicken Casanova
  Sautéed chicken and mushrooms in a sherry shallot demi-glace tossed with penne and topped with melted mozzarella.
  $28.00
- Pollo Parmigiano
  Breaded chicken cutlet topped with marinara sauce and melted mozzarella cheese served over linguini.
  $27.99
- Pollo Francese
  Lightly battered and sautéed chicken with a lemon butter white wine sauce served with roasted potatoes and sautéed vegetables.
  $27.99
- Insalata Caesar
  Romaine lettuce chopped and tossed with our homemade Caesar dressing & parmesan cheese, topped with imported asiago cheese and croutons. Anchovies optional. Add chicken, shrimp, salmon for Additional cost
  $14.99
- Rigatoni Bolognese
  Our homemade meat sauce made with braised veal, pork, and beef tossed with rigatoni.
  $28.99
- Mulberry's Famous New York City Chopped Salad
  Finely chopped romaine, tomatoes, onions, black olives, artichokes, roasted peppers, prosciutto di Parma, and soppressata dressed in oil and red wine vinegar, topped with imported asiago cheese and finished with a balsamic reduction. Add chicken, shrimp, salmon for Additional cost
  $21.00
- Grilled Salmon
  Served in a garlic white wine lemon sauce over roasted potatoes and spinach sautéed with mushrooms.
  $34.00
- Chicken & Shrimp Rigatoni
  Sautéed chicken and shrimp with broccoli, onions and diced tomatoes in a brandy cream demi-glace, tossed with rigatoni.
  $31.00
Antipasti
- Calamari Fritti
  Crispy, golden brown fried squid served with marinara, or tossed in a spicy white wine or balsamico sauce.
  $22.99
- Zuppa Di Mussels
  Prince Edward Island mussels sautéed in a creamy thyme garlic white wine sauce with diced tomatoes or in a spicy marinara.
  $22.99
- Cold Antipasto (For Two)
  Soppressata, prosciutto di Parma, mortadella, roasted peppers, tomatoes, kalamata olives, artichokes, marinated mushrooms, asiago, and fresh mozzarella served over a bed of crisp romaine lettuce finished with extra virgin olive oil.
  $27.99
- Shrimp Cocktail
  Fresh cooked and chilled tiger shrimp served with traditional cocktail sauce and fresh lemon.
  $19.99
- Hot Antipasto (For Two)
  Rice balls, calamari fritto, and zuppa di mussels tossed in a creamy thyme garlic white wine sauce, served with marinara.
  $28.00
- Rice Balls
  Golden fried, crispy rice balls stuffed with sweet sausage, fresh mozzarella and peas, served with marinara sauce.
  $19.99
- Clams Bianco
  Little neck clams in a garlic and oregano white wine sauce.
  $25.00
- International Cheese Board
  Chef Paul's daily selection of artisanal cheeses with assorted nuts and honey.
  $21.99
Insalate
- Mulberry's Famous New York City Chopped Salad
  Finely chopped romaine, tomatoes, onions, black olives, artichokes, roasted peppers, prosciutto di Parma, and soppressata dressed in oil and red wine vinegar, topped with imported asiago cheese and finished with a balsamic reduction. Add chicken, shrimp, salmon for Additional cost
  $21.00
- Insalata Di Casa
  Mixed baby field greens with tomatoes, onions and black olives tossed in our house oil and red wine vinaigrette. Add chicken, shrimp, salmon for Additional cost
  $12.99
- Insalata Burrata
  Creamy burrata mozzarella with florets of prosciutto di Parma and cherry tomatoes, drizzled with pesto and balsamic reduction.
  $22.99
- Insalata Spinaci
  Fresh baby spinach tossed with red onions, bacon & cherry tomatoes in a honey mustard vinaigrette finished with toasted almonds.
  $16.99
- Insalata Caesar
  Romaine lettuce chopped and tossed with our homemade Caesar dressing & parmesan cheese, topped with imported asiago cheese and croutons. Anchovies optional. Add chicken, shrimp, salmon for Additional cost
  $14.99
- Insalata Tre Colore
  Mixed baby field greens tossed with tomatoes, onions, kalamata olives, fresh mozzarella, and marinated mushrooms, tossed in our house balsamic dressing finished with a balsamic reduction. Add chicken, shrimp, salmon for Additional cost
  $17.00
- Insalata Caprese
  Fresh tomatoes, homemade mozzarella and kalamata olives lightly drizzled in extra virgin olive oil garnished with chiffonade basil.
  $19.99
Pasta
- Pasta
  in red or butter sauce.
  $22.99
Chef Paul's Favorites
- Rigatoni Bolognese
  Our homemade meat sauce made with braised veal, pork, and beef tossed with rigatoni.
  $28.99
- Chicken & Shrimp Rigatoni
  Sautéed chicken and shrimp with broccoli, onions and diced tomatoes in a brandy cream demi-glace, tossed with rigatoni.
  $31.00
- Chicken Ripieno
  Chicken stuffed with ricotta cheese, prosciutto di Parma, spinach, roasted peppers, and mozzarella in a marsala demiglace served with roasted potatoes and sautéed vegetables.
  $32.00
- Mulberry Burger
  Mulberry's famous meat blend grilled and topped with smoked gouda and caramelized onions, served with lettuce and tomato and a side of French fries.
  $22.99
- Chicken Casanova
  Sautéed chicken and mushrooms in a sherry shallot demi-glace tossed with penne and topped with melted mozzarella.
  $28.00
- Baked Bolognese Lasagna
  Our homemade bolognese sauce layered with pasta, ricotta, fresh mozzarella and Italian herbs topped with marinara and melted mozzarella cheese.
  $31.00
- Seafood Risotto
  Sautéed shrimp, calamari and crab meat in a tri-color pepper risotto with a balsamic glaze drizzle.
  $34.00
- Shrimp Saggio
  Fresh, jumbo tiger shrimp in a sage-butter sauce with a touch of cream, tossed with fettuccini and topped with shaved asiago cheese and a drizzle of truffle oil.
  $33.00
Italiano Classico
- Pollo Parmigiano
  Breaded chicken cutlet topped with marinara sauce and melted mozzarella cheese served over linguini.
  $27.99
- Pollo Francese
  Lightly battered and sautéed chicken with a lemon butter white wine sauce served with roasted potatoes and sautéed vegetables.
  $27.99
- Vitello Sorrentino
  Sautéed milk fed veal, layered with prosciutto di Parma, eggplant, and smoked mozzarella topped with a marsala sauce served over linguini.
  $34.00
- Pollo Marsala
  Sautéed chicken breast and mushrooms in a marsala wine sauce served over linguini.
  $27.99
- Eggplant Parmigiana
  Lightly battered eggplant topped with marinara sauce and mozzarella cheese served over linguini.
  $24.00
- Vitello Parmigiano
  Breaded veal cutlet topped with marinara sauce and melted mozzarella cheese served over linguini.
  $32.00
- Saltimbocca A La Romana
  Pan seared veal medallions layered with prosciutto di Parma, baby spinach and melted mozzarella in a marsala demi-glace served over linguini.
  $34.00
Il Pesce
- Grilled Salmon
  Served in a garlic white wine lemon sauce over roasted potatoes and spinach sautéed with mushrooms.
  $34.00
- Red Snapper Francese
  Lightly egg battered snapper sautéed in a lemon white wine sauce served with roasted potatoes and sautéed vegetables.
  $32.00
- Linguini & Clams
  Fresh whole and chopped clams in a white wine sauce or traditional marinara sauce served over linguini.
  $33.00
- Shrimp Scampi Verdi
  Sautéed shrimp with broccoli and diced tomatoes in a garlic lemon white wine sauce served over linguini.
  $34.00
- Zuppa Di Pesce
  Shrimp, clams, mussels and calamari in a white wine sauce or traditional marinara sauce served over linguini.
  $38.99
- Stuffed Filet Of Sole
  Filet of sole with crab meat and parmesan cheese stuffing, served with roasted potatoes and sautéed vegetables finished with a garlic lemon white wine reduction.
  $35.99
Additional Sides
All sides served a la carte
- Hot Sausage
  Served a la carte.
  $11.00
- Sweet Sausage
  Served a la carte.
  $11.00
- Vegetables Digiorno
  Assorted vegetables, typically sautéed with garlic and olive oil, following the Italian tradition of enhancing natural flavors.
  $10.00
- Sauteed Portabella Mushrooms
  Portabella mushrooms sautéed with garlic, olive oil, and a blend of Italian herbs.
  $11.00
- Meatballs
  Veal, pork and beef meatballs in marinara sauce.
  $18.00
- Spinach
  Served a la carte.
  $11.00
- Roasted Potatoes
  Served a la carte.
  $10.00
- Broccoli
  Served a la carte.
  $10.00
- Broccoli Rabe
  Served a la carte.
  $14.00
- French Fries
  Crispy golden strips of deliciousness served hot and seasoned to perfection.
  $9.00
Brooklyn Style Pizza
Brooklyn style pizza all pizzas are 12" and served as a main course or shared as an appetizer. build your own pizza with our fresh toppings: artichokes, broccoli, broccoli rabe, hot or roasted peppers, mushrooms, olives, onions, spinach, tomatoes For a charge. chicken, sausage, meatballs, pepperoni, anchovies and shrimp for additional charge
- Mulberry Original
  Mozzarella and marinara.
  $17.00
- Positano
  Fresh plum tomatoes and fresh mozzarella, oregano, and basil.
  $20.99
- Arrabiata
  Hot sausage, mozzarella, roasted peppers, and red cherry peppers.
  $20.99
- Peperonata
  Pepperoni, diced tomatoes, and smoked mozzarella.
  $20.99
- Cacciatore
  Chicken, peppers, onions, mushrooms, and mozzarella.
  $20.99
- Bianco
  Ricotta, mozzarella, mascarpone and asiago. (no sauce!)
  $18.99
- Shrimp Fra Diavolo
  Spicy shrimp with red sauce and mozzarella.
  $25.99
- Supremo
  Sausage, peppers, onions, and mozzarella.
  $20.99
Mul-babes
(12 and under)
- Pasta
  In Red Or Butter Sauce.
  $14.00
- Pasta & Meatballs
  Pasta served with house-made meatballs, typically simmered in a classic marinara sauce.
  $18.00
- Cheese Ravioli
  House-made ravioli filled with a blend of cheeses, typically served in a classic tomato and basil sauce.
  $14.99
- Chicken Fingers
  Served with fries.
  $17.00
- Chicken Parmigiano
  Served with pasta.
  $17.00
Carne
- Pork Chop
  Grilled 16 oz. French cut pork chop glazed with our maple bourbon sauce and served with roasted potatoes and sautéed vegetables.
  $45.99
- Mulberry Filet Mignon
  Center cut 10 oz. filet mignon served over a portabella mushroom cap finished with a cabernet demi-glace served with roasted potatoes and sautéed vegetables.
  $45.99
- Osso Bucco
  Pork shank braised in our homemade red wine tomato ragú served over linguini
  $44.99
- Braised Short Ribs
  Chianti wine slow braised USDA prime Angus short ribs served over parmesan polenta and sautéed vegetables.
  $45.99