Mulata Kitchen + Coffee Menu

Rice and Beans Dinner\nBrazilian white rice and pinto beans, two sunny side up eggs, sautéed collard greens and farofa (yuca flour seasoning with bacon and herbs)

Popular Brazilian Shrimp Stew.\nMade with yuca, dende oil and coconut milk.\nServed with Brazilian white rice\n\n*Gluten free

A traditional and popular Brazilian fish stew, made with tilapia filet, sautéed bell peppers and onions. Topped with dende oil, cilantro and ccoconut milk sauce.

Serves 10 - 15 ppl\n1 half tray of black bean stew\n1 half tray of Brazilian rice\n1 small tray of sautéed collard greens \n1 small tray of farofa\n1 small tray of oranges\n\nOrdering with 24hrs in advance is best.

Serves 10 - 15 ppl\n1 half tray of Shrimp and Cassava Stew\n1 half tray of Brazilian rice\nOrdering with 24hrs in advance is best.

Homemade meatloaf filled with ham and cheese, wrapped in bacon and dressed with marinara sauce. Served with Brazilian rice and beans and a garnish salad.

Serves 10 -15 ppl\nHomemade Custard\n\nOrdering minimum 24hrs in advance.

Delicious and light mousse with real passion fruit seeds sauce on top!

Another goody from Taste of Brasil is back!\nHomemade chocolate brigadeiro cupcake.

One choice of empanada. Comes with fruit and juice box.

So Delicious, Tropical and Fabulous! \nMade with real fruit, and real love.\nLet’s welcome the sunshine. Enjoy!

Earthy taste, Amazon original, organic.\nBlended with banana.

The Taste of Summer! Enjoy.\n20 oz

Made fresh to order using whole limes, skin and all. It taste fresh, zesty and specially delicious!

Brazilian lemonade with strawberries! even more delicious :)

Made with 1 whole hass avocado!! \nyum & nutritious :)

Brazilian super food Sour Cherry

Black tea made with toasted leaves of matte. Prepared with imported Brazilian brand Leão.\n\n16 oz

16 oz\nHerbal blend of hibiscus, lemongrass and licorice root.

12 oz\nLoose tea leaves

16 oz\nLoose tea leaves

Black tea made with toasted leaves of matte. Prepared with imported Brazilian brand Leão.\n\n12 oz

12 oz\nHerbal blend of hibiscus, lemongrass and licorice root.

Made to order\nBeautiful whole loose flowers, delicious pure flavor and gorgeous color!\n16 oz

16 oz\nLoose tea leaves

16 oz\nHerbal blend with ginger, turmeric, peppercorn and lemongrass

12 oz \nLoose tea leaves

12 oz\nHerbal blend with ginger, turmeric, peppercorn and lemongrass

2 oz of dipping Sweet Guava sauce

6 units in each basket\nHomemade Brazilian cheese bread with tapioca flour, Mozzarella, Parmesan cheese. Naturally gluten-free!

Homemade Caramel sauce.\n"Doce de Leite" in portugues!\n2 oz

25 units of homemade Brazilian Cheese Bread.\nBaked or Frozen (Specify your preference in the instruction box)\nTo bake at home follow these instructions:\nPre-Heat oven to 400F. \nIn a baking tray, spread the bread 1 to 2 inches apart, then bake for at least 15 minutes or until golden brown color.\nEnjoy!

Single serving of our homemade Brazilian cheese bread filled with homemade "Doce de leite" - pot caramel.

15 servings.\nCups, lids, creamer, stirrers, lids and sugars included.

Potato chips with bbq flavor

Sea salt Potato chips

Prepared and bottled right here at MULATA!\nOur chef prepares only small batches of our unique sauce made with Malagueta peppers. \n\n*I'mHOTsauce is first Delicious, \nbut is also vegan and gluten free. It has with no preservatives or additives.\n\nEnjoy :)

Our sweet empanada! \nGuava jelly and cream cheese

Smoked black forest ham, chihuahua cheese and a touch of oregano,

Spinach, queso fresco, sundried tomatoes, basil.\n\nGreen and red for the holidays :)) Light..delicious..and.. you name it! So good.

small side of homemade I'mHot sauce.\nMade with Brazilian malagueta peppers in small batches, from scratch right here at Mulata!

Hearts of Palm seasoned with herbs and finished with cream cheese.\n\n*Vegetarian option.

2 units per order. \nThe original homemade chicken croquettes, made with potato crust and shredded chicken inside.\nA real Brazilian tradition.

delicious seasoned white chicken meat.\n(no cheese inside)

Bottom mushrooms seasoned with garlic and herbs. (no cheese inside)\n\n*Vegetarian option.

Vegan Festa....Party.\nIt's finally here to stay! and oh boy, isn't that good.\nblack beans, corn, bell peppers, onions and a lot of flavor. Enjoy.\nNot Gluten Free. Vegan Only.

15 units Mix & Match Empanada Box.\nLet us know in the instruction box if you want us to split them in half (30 halves).\nPlease write on the instructions your 15 choices.\nAll flavors are available: \nBeef, Chicken, Spinach, Mushrooms, 4Cheese, Hearts of Palm, Ham&Cheese, SweetGuava&Cheese, Breakfast, VeganFesta.\n

Blend of Four Cheese:\nQuese fresco, Mozzarella, Parmesan and Cream cheese.

delicious seasoned ground beef. \n(no cheese inside)

small side of homemade chimichurri sauce

16 oz.

Homemade Caramel Latte\n16 oz

A lovely handcrafted cardamom Latte with a dash of cayenne pepper. You will enjoy every sip of it..\nServed over ice.\n16 oz

16 oz.

Incredible Lavender Cream Matcha! \nBest part? Made from scratch velvet lavender cream, purple color from real berries, made with real lavender flowers. \nThis amazing Spring Happy taste says it all! Enjoy. \n

Now Available Nitro! it makes your cold brew smoother and more delicious. The cascading effect is pretty cool too. Cheers!\n16 oz

16 oz.

16 oz

16 oz\n two espresso shots

16 oz.

16 oz.

Think Amazing! That’s what this combination is! \nHomemade with real strawberries and velvet cream. \nThis heavenly Matcha drink is sure to hit the spot for the Love Season. Enjoy.

Cardamom, a delicate spice with chocolate that will take you from Summer to Fall ..smoothly.\n 16 oz

16 oz.

16 oz

Special Honey from Brazil and homemade lavender syrup. Made with house brewed iced coffee and Oat Milk.\nDelish!\n16 oz.

16 oz\nLatte with honey and cinnamon.

Mozzarella, braised beef, caramelized onions and bell peppers. Served on signature rustic bread.

A delicious garlic chicken with Portabello mushrooms and arugula salad.

Tuna, hearts of palm, carrots, red onions, olives, cilantro-lime dressing, light mustard mayo spread. Served on signature rustic bread.

Chihuahua cheese, hardwood smoked turkey, bacon, avocado, house chimichurri. Served on signature rustic bread.

Mozzarella, Black Forest ham, eggs, tomato, red onions, oregano. Served on signature rustic bread.

Eggs, Applewood smoked bacon, Cheddar, tomatoes. Served on signature rustic bread.

Chihuahua cheese, roasted eggplant, portobello mushrooms, tomatoes, fresh baby greens. Served on signature rustic bread.

Meatloaf wrapped in bacon, herb cheese spread, Cheddar, lettuce, red onion, tomato. Served on brioche bread.

6 oz.

2 oz.

2 oz

4 oz.

8 oz.

3 oz.

Juice box

Glass bottle

Most popular soda in Brazil!! Made of guarana cherries.

Sparkling Water

12 oz.

12 oz.

12 oz

12 oz.

House made Caramel\n12 oz

12 oz.

12 oz.

12 oz.

Cardamom, a delicate spice with chocolate that will take you from summer to fall ..smoothly.\n 12 oz

Incredible Lavender Cream Matcha! \nBest part? Made from scratch velvet lavender cream, purple color from real berries, made with real lavender flowers. \nThis amazing Spring Happy taste says it all! Enjoy. \n

We did it again :)\nAnother handcrafted flavor for your latte. We use Organic, extra grade raw Lavender flowers from France. The perfume and taste are amazing! \n12 oz

A lovely handcrafted cardamom Latte with a dash of cayenne pepper. You will enjoy every sip of it..\nPerfect to surprise your Valentines with :)\n12 oz

The Salad Empanada is a Mulata Signature creation with classic fresh ingredients and your choice of empanada to top it all off! Enjoy :)\nRomaine lettuce, grape tomatoes, sweet corn, applewood bacon, fresh avocado, queso fresco, crispy potato strings, avocado cilantro-lime dressing and 1 Choice of Empanada.

Romaine lettuce, cucumbers, grape tomatoes, red onions served with homemade balsamic vinaigrette.

Diced chicken, sun-dried tomatoes, celery, raisins, string potato, mayo mustard dressing. Served on a bed of romaine lettuce.

Sautéed with garlic\n12 oz

12 oz

Brazilian yuca flour seasoning with bacon and herbs. Great to sprinkle on your beans!!\n12 oz