Sashimi: salmon (4), yellowtail (4), tuna (4). Sushi: shrimp (1), crabmeat (1), tuna (1), salmon (1), yellowtail (1), tako (1), white fish (1), tuna roll (1), California roll (1). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness. If all ingredients are not specified please inform the server of any food allergies. You must pay for all items ordered.