Mulan Chinese Restaurant Menu

Deep fried chicken in General Tso's sauce and topped with sesame seeds.

Spicy. Deep fried chicken in orange sauce with steamed broccoli.

Beef, chicken, shrimp, pork and crab meat with vegetables in brown sauce.

Beef, chicken, shrimp with mixed vegetables in brown sauce.

Shrimp, scallops, crab meat with mix vegetables in white sauce.

Beef and scallops stir fried with Chinese veggies.

Spicy. Jumbo shrimp, scallops, vegetables in szechuan sweet spicy garlic sauce.

Spicy. Tender beef and veggies in sa cha sauce.

Aromatic class tender beef with scallions and onions in spicy Mongolian sauce

Creamy honey glazed shrimp with candied walnuts.

Creamy honey glazed shrimp with coconut sauce.

Crispy golden spring rolls filled with savory vegetables, served with a side of sweet and sour dipping sauce.

Eight pieces of shrimp, butterflied and lightly coated in breadcrumbs, then deep-fried to a golden crisp.

Eight pieces of chicken wings, deep-fried until crispy, typically seasoned with a blend of spices.

Choice of steamed or pan fried dumplings.

Pork ribs, BBQ sauce, available in large or small sizes.

Chicken skewers marinated in teriyaki sauce, typically includes four pieces.

Crispy chicken nuggets, available in 12 or 6 piece options.

Fried dough balls lightly dusted with sugar, served in a set of ten pieces.

Eight pieces of scallops, deep-fried to achieve a golden exterior, typically served without any accompanying sauce.

Soft and chewy rice balls filled with sweet red bean paste, coated in crispy sesame seeds.

Crispy French fries, available in large or small sizes.

Beaten eggs in broth.

Chicken broth with tender noodles and pieces of chicken.

Spicy

Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth

A comforting soup made with tender chicken and aromatic rice.

Pork, chicken, shrimp, wontons & mixed vegetables.

Savory stir-fried rice with succulent pork and a medley of vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Pork, chicken & shrimp.

Yang chow fried rice typically includes shrimp, BBQ pork, chicken, and mixed vegetables such as peas and carrots, all stir-fried with white rice and egg.

Soft noodles.

Soft noodles

Soft Noodle

Soft noodles.

Soft noodles.

Flat noodles. Select your choice.

Spicy. Curry flavor noodles.

A mix of thin rice noodles with shrimp, chicken, beef, vegetables, and a light soy sauce.

Lightly fried bean curd sautéed with a medley of vegetables, typically served in a savory brown sauce.

An assortment of fresh vegetables stir-fried, typically includes broccoli, carrots, snow peas, and water chestnuts in a light sauce.

Spicy.

Spicy.

Sliced chicken breast and fresh broccoli stir-fried in a savory brown sauce, typically includes carrots and onions.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, baby corn, and water chestnuts, typically served in a savory brown sauce.

Stir-fried chicken and cashew nuts, typically includes celery, carrots, and water chestnuts in a savory brown sauce.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Succulent chicken in a zesty lemon glaze

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender roast pork paired with a medley of broccoli, carrots, mushrooms, baby corn, and cabbage, served alongside seasoned yellow rice and a crispy spring roll.

Roasted pork tenderly cooked with mushrooms, often accompanied by bamboo shoots, carrots, and a savory brown sauce.

Tender beef slices with fresh broccoli in a savory sauce.

Stir-fried beef with a variety of fresh vegetables, typically including broccoli, carrots, snow peas, and mushrooms, served in a savory brown sauce.

Sliced beef stir-fried with a variety of mushrooms, typically served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with a medley of vegetables, typically served in a light white sauce.

Shrimp and mushrooms stir-fried together, often accompanied by a savory brown sauce.

Shrimp sautéed with cashew nuts, typically includes celery, carrots, and water chestnuts in a light white sauce.

Succulent shrimp in a tangy sweet and sour glaze

Spicy

Spicy.

Spicy.

Spicy.

Spicy.

Tender steamed chicken served alongside crisp broccoli florets, typically prepared without the use of oil, salt, or MSG for a lighter dining option.

Sliced chicken breast steamed alongside a variety of vegetables, typically includes broccoli, carrots, and mushrooms, prepared without added oils or seasonings for a simple taste.

Steamed shrimp served with a medley of vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed chicken and shrimp with a medley of vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared using moist heat.

Feeds 2-3 people. Comes with: crab rangoon (cheese wonton), ham fried rice, sweet and sour chicken, sesame chicken.

Feeds 4 people. Comes with: crab rangoon (cheese wonton), fried dumplings, ham fried rice, chicken lo mein, beef with broccoli, general tso's chicken (spicy).

Feeds 5 -6people. Comes with: egg roll (6 pcs), pan fried dumplings, ham fried rice, chicken lo mein, beef with broccoli, sweet and sour chicken, orange chicken (spicy).

Served with ham fried rice and egg roll.

Chicken and broccoli, sautéed and served in a savory brown sauce.

Crispy battered chicken balls served with fried rice containing peas, diced onions, and ham.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and a variety of vegetables, typically served in a light white sauce.

Tender roast pork paired with a medley of mixed vegetables, served alongside savory fried rice and a crispy egg roll.

Sliced beef stir-fried with broccoli, typically includes a savory brown sauce.

Stir-fried steak with onion and green pepper, typically includes a savory brown sauce.

Jumbo shrimp sautéed with broccoli in a savory brown sauce, served alongside pork fried rice and an egg roll.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, and other mixed vegetables, served in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables, often including broccoli, carrots, water chestnuts, and snow peas, in a savory brown sauce.

Sautéed mixed vegetables, typically includes broccoli, carrots, mushrooms, and bamboo shoots in a light sauce.

Boneless spare ribs, typically cut into pieces and sautéed in a sweet barbecue sauce.

Deep fried chicken in general tso's sauce and topped with sesame seeds.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Thin noodles deep-fried to achieve a satisfying crunch, typically served as an accompaniment to soup dishes.

A harmonious blend of sweetness and acidity, typically crafted with fruits and vinegar to complement a variety of dishes.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.