Mulan Asian Cuisine Menu

2 pieces.

2 pieces.

Crispy wonton wrappers filled with a creamy crab mixture, served with a tangy dipping sauce.

Served with steam rice

Hot & Spicy. Chicken chunks lightly battered and fried then stir-fried in hot spicy and sweet sauce.

Comes with steam rice.

Served with vegetable fried rice and vegetable egg roll.

6 pieces.

Lemon Pepper, Braised, Teriyaki, Hot Spicy, Regular Fried.

Hamachi yellowtail sashimi, thinly sliced, typically served with ginger, wasabi, and soy sauce.

Sake salmon sushi typically consists of thinly sliced raw salmon, served over sushi rice. Often garnished with subtle flavors to enhance the taste.

Kanikama crab stick sushi features imitation crab, typically served on a small bed of sushi rice, possibly wrapped with nori.

Unagi, a freshwater eel, is delicately grilled and typically served over sushi rice, often enhanced with a glaze of savory unagi sauce.

Cooked shrimp typically served on a small bed of pressed sushi rice, often garnished simply to highlight the shrimp's natural flavor.

Sake salmon sushi typically includes fresh salmon, delicately placed atop sushi rice, often enjoyed in pairs.

Smoked salmon served atop sushi rice, often paired with ingredients like avocado or cream cheese.

Unagi and avocado.

Avocado,‎ smoked salmon, crab stick, cucumber and sour cream.

Daily‎ fresh vegetables.

Smoked salmon, soft shell crab, asparagus with spicy, sweet sauce and ponzu sauce.

Smoked salmon, cream cheese and avocado.

Tempura soft shell crab with vegetables, served with ponzu sauce.

Cucumber, crab stick and unagi on top.

Warm taco, crab stick, asparagus, cucumber, spicy chili sauce and mayonnaise.

Maguro, sake, hamachi, cream cheese, crispy rice, chili sauce.

Shrimp tempura, crab stick, avocado, unagi and ebi.

kanikama, cucumber and avocado.

Tempura, mayonnaise, topped with smoked salmon.

Assorted seafood maguro, hamachi and sake served with a mild and hot sauce.

Tempura fried chicken, cucumber chili pepper, ponzu sauce.

Maguro, sake, hamachi, cucumber, cream cheese crispy outside, served with mayonnaise and chili pepper sauce.

Tempura shrimp and assorted fresh vegetables.

Tuna roll with spicy sauce.

Spicy maguro, tempura with ponzu sauce.

spicy tuna topped with seared salmon jalapeno, with spicy mayo and eel sauce and sweet thai chili sauce

spicy yellow tail, jalapenos, cucumber and avocado with spicy mayo and eel sauce

shrimp tempura, with spicy tuna on top, eel sauce and spicy mayo

spicy tuna, seared salmon and eel with spicy mayo, eel sauce and yummy white sauce

Crispy wonton wrappers filled with a creamy crab mixture, served with a tangy dipping sauce.

Crispy or delicate pot stickers, served in four pieces, choice of fried or steamed.

Hot & Spicy.

Tender fried calamari rings garnished with diced onions and green peppers, served with fresh broccoli and thin carrot strips.

Shrimp seasoned with garlic, wrapped in a roll with gingered mayonnaise, typically includes a blend of subtle spices. Served as two pieces.

Hot & Spicy.

2 pieces.

6 pieces.

4 pieces.

Deep-fried tofu served with a tangy plum sauce, typically includes a crispy exterior.

Pork ribs glazed with a sweet honey sauce, drawing on Japanese culinary techniques for a unique appetizer experience.

Soft shell crab, seasoned with salt and pepper, lightly battered, and deep-fried for a crisp finish.

Lemon Pepper, Braised, Teriyaki, Hot Spicy, Regular Fried.

Crispy fried shrimp skewers typically include deep-fried shrimp on skewers. One order comes with four pieces.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Mixed vegetables and tofu in a clear, savory broth, typically includes a variety of fresh vegetables.

2 pieces.

Hot & Spicy.

Seafood sizzling rice soup (for 2) typically includes shrimp, scallops, and vegetables, served with crispy rice in a clear broth.

Hot & Spicy.

2 pieces.

2 pieces.

2 pieces.

Crispy rice served in a rich chicken broth, typically includes chicken pieces and a selection of vegetables, designed for sharing between two.

CHICKEN, SHRIMP, AND MUSHROOM COCONUT MILK BASE SOUP LIGHT SPICY.

LEMON GRASS BASE SOUP TANGY AND SOUR LIGHT SWEET AND SPICY WITH CHICKEN AND SHRIMP

Tender shrimp, stir-fried with lo mein noodles, zucchini, carrots, and mushrooms in a savory sauce.

Shrimp, scallop and lobster.

Pan-fried wheat noodles topped with sautéed chicken and a blend of vegetables, typically served in a savory sauce.

Pan-fried noodles with beef typically includes wheat-based pasta, stir-fried with slices of beef and a mix of vegetables.

Crispy noodles pan-fried and topped with a combination of chicken, beef, and shrimp, typically includes mixed vegetables.

Hot & Spicy.

Tender chicken strips with stir-fried lo mein noodles, mixed with carrots, onions, and zucchini in a savory sauce.

Egg noodles stir-fried with beef, carrots, cabbage, and scallions, typically includes a savory soy-based sauce.

Tender lo mein noodles stir-fried with chicken, mushrooms, carrots, and bok choy in a savory sauce.

Wheat-based noodles pan-fried and topped with a vibrant medley of vegetables.

Pan-fried noodles served with sliced pork and a mix of vegetables, typically includes a savory sauce.

Shrimp and mixed vegetables, typically including broccoli and onions, pan-fried and served over Japanese-style noodles.

Shrimp,‎ scallop and lobster.

traditional Thai noodle sauteed made from flat rice noodle, bean sprouts, scallions, peanut with house sweet sour tamarind sauce

traditional Thai noodle sauteed made from flat rice noodle, bean sprouts, scallions, peanut with house sweet sour tamarind sauce

sauteed flat rice noodle, broccoli, carrot with chef specials house made with garlic brown sauce

sauteed flat rice noodle, broccoli, carrot with chef specials house made with garlic brown sauce

skinny noodle garlic butter with chicken and shrimp and fried egg on top with onion , carrot and mushroom

Comes with steam rice.

Comes with steam rice.

Comes with steam rice.

Comes with steam rice.

Comes with steam rice.

Hot & Spicy.

Comes with steam rice.

Comes with steam rice.

Hot & Spicy. Comes with steam rice.

Hot & Spicy. Comes with steam rice.

Comes with steam rice.

Two skewers of grilled salmon, typically marinated to enhance flavor.

Two skewers of scallops, typically prepared with a light seasoning and grilled, offering a simple yet satisfying taste.

Comes with steam rice.

Comes with steam rice.

Comes with steam rice.

Hot & Spicy. Comes with steam rice.

Comes with steam rice.

Hot & Spicy. Comes with steam rice.

Comes with steam rice.

Hot & Spicy. Comes with steam rice.

Hot & Spicy. Comes with steam rice.

Comes with steam rice.

White sauce. Comes with steam rice.

Hot & Spicy. Comes with steam rice.

Comes with steam rice.

Comes with steam rice.

Comes with steam rice.

Comes with steam rice.

Comes with steam rice.

Succulent beef paired with crisp broccoli

Sliced beef stir-fried with string beans, typically includes garlic in a savory sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Tender beef slices stir-fried with fresh asparagus and mushrooms in a savory sauce.

Shredded pork sautéed with cabbage, mushrooms, and scrambled eggs, wrapped in four delicate crepes, typically accompanied by a side of hoisin sauce.

Served with vegetable fried rice and vegetable egg roll.

Pork sautéed with young ginger and pineapple, offering a harmonious blend of savory and sweet notes.

Served with steam rice

Served with steam rice

Served with steam rice

Hot & Spicy.

Hot & Spicy.

Tender beef strips glazed in a savory sesame sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Shrimp sautéed with sugar snap peas, typically in a light and savory sauce.

Crispy shrimp tossed in a creamy, sweet sauce, typically includes candied walnuts.

Shrimp sautéed with a medley of vegetables, often including broccoli, carrots, and mushrooms, in a traditional Japanese brown sauce.

Served with steam rice

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Sauteed shrimp with a medley of vegetables, typically prepared in a light sauce.

Hot & Spicy.

Succulent shrimp stir-fried with cashews in a savory light sauce.

White sauce. peas carrot shrimp and white egg sauce

Hot & Spicy.

Hot & Spicy.

Orange roughy.

Hot & Spicy.

Steamed chicken accompanied by a medley of vegetables, typically including broccoli, carrots, and mushrooms, prepared using traditional Japanese steaming techniques.

Steamed fish fillet with a medley of vegetables, prepared in a manner that highlights the natural flavors of the ingredients.

Steamed fish, shrimp, and scallop accompanied by a variety of vegetables, typically prepared in a light, aromatic broth.

Steamed tofu accompanied by a selection of vegetables, typically seasoned with a light sauce to enhance the natural flavors.

Steamed shrimp served with a medley of vegetables, typically prepared without oil and sauce for a lighter fare.

Steamed scallops served with a medley of vegetables, typically including broccoli, carrots, and mushrooms, prepared in a light and delicate sauce.

Served with vegetable fried rice and vegetable egg roll.

Served with vegetable fried rice and vegetable egg roll.

Japanese style fried rice featuring tender scallops, typically includes egg and a variety of vegetables.

Served with vegetable fried rice and vegetable egg roll.

Served with vegetable fried rice and vegetable egg roll.

Served with vegetable fried rice and vegetable egg roll.

Shrimp, scallop and lobster. stir-fried without soy sauce.

Hot & Spicy. Assorted vegetables with lobster meat in a savory white sauce and chicken chunks lightly battered fried in hot spicy-sweet sauce.

Hot & Spicy. Prawns, chicken fillets, scallops sauteed with bell peppers, sugar snap peas, water chestnuts and Chinese dry mushrooms in a delicate spicy sauce.

Prawns lightly battered and fried until it is a golden crispy, then stir-fried with grand marnier and mayonnaise orange sauce.

Hot & Spicy. bite-sized, lightly battered soft shell crab, fried, then stir-fried with garden vegetable in sweet & spicy garlic sauce.

Hot & Spicy. Chicken chunks lightly battered and fried then stir-fried in hot spicy and sweet sauce.

A medley of shrimp, scallops, and vegetables in a rich coconut curry sauce.

Combination of lobster meat, scallop, shrimp, fish fillet stir fried with assorted vegetable in a savory white sauce and engulfed with crunchy nest.

Hot & Spicy. Prawns, scallops battered fried and topped with black peppercorn sauce.

Tender calamari lightly fried and tossed with a sweet Thai chili sauce, typically includes bell peppers for a hint of crisp freshness.

Crispy shrimp sautéed with fresh basil, green bell peppers, mushrooms, onions, and green beans in a savory sauce.

Stir-fried chicken with basil, typically includes onions and red bell peppers in a spicy sauce.

Stir-fried beef, chicken, and shrimp with onions and scallions, typically includes a sweet and savory Mongolian sauce.

Shrimp, scallop, and squid stir-fried with assorted vegetables and fresh basil in a light, savory sauce.

Hot & Spicy. Fried salmon, mushrooms, bell peppers, served in mild spicy, tasty red curry sauce.

tender sliced beef, fresh scallops, assorted vegetables stir-fried in special brown sauce.