Mula Cantina Menu

3 big tacos of our Mexico City Trompo al pastor, nixtamal corn tortillas and onion.Add cheese +$3

Fettuccine Alfredo & Chicken Al Pastor: Creamy fettuccine Alfredo paired with chicken marinated in dried chiles, achiote, garlic, orange, and spices, topped with pineapple salsa.

Wood-fired grilled shrimp, cheese mix, chipotle cream & cabbage on top.

Goat cheese, caramelized walnut,mandarin & lettuce mix.

Created during a crazy night.It was born from the cravings of midnight & since then we have not stopped having it for dinner. Just ask for it & you won’t regret.

Fajita guisada con pimiento rojo, cebollamorada. Acompañada con frijolesrefritos, arroz a la mexicana y Elote

6 oz. cooked over firewood and served with papita chula and esquites Risotto.

“Our famous street tacos”Made with Nixtamalcorn tortilla.(3 tacos)

Risotto esquites combines creamy Arborio rice with the essence of elote, typically including charred corn, mayo, cotija cheese, and a hint of lime.

TITI’S FAVORITE.Order now & find out how bad the bunny really is. Serves 2

Fresh avocado mashed with jalapeños, cilantro, red onion, tomato, and lime juice.

Fried octopus on a homemade rub,accompanied with sriracha mayo.

Chicken quesadilla, beef taquitos, nachos, guacamole, pico de gallo, jalapeños, and cheese.

Fresh avocado mashed with jalapeños, cilantro, red onion, tomato, and lime juice.

Grilled panela cheese typically served with tomatillo sauce, grilled onions, and fresh tortillas.

3 big tacos of our Mexico City Trompo al pastor, nixtamal corn tortillas and onion.Add cheese +$3

Wood-fired grilled shrimp, cheese mix, chipotle cream & cabbage on top.

3 of our famous black sirlointrompo, cheese, nixtamal corn tortillas, cilantro & onion.

“Our famous street tacos”Made with Nixtamalcorn tortilla.(3 tacos)

A magical rib eye with steamed onions and truffle fries. 12 Oz.

Fajita guisada con pimiento rojo, cebollamorada. Acompañada con frijolesrefritos, arroz a la mexicana y Elote

Pollo guisado con pimiento rojo, cebollamorada. Acompañada con frijolesrefritos, arroz a la mexicana y Elote

Burrito filled with savory chicken and delicious toppings.

Fried chicken with our famous moritachili, agave syrup sauce &truffle fries.

6 oz. cooked over firewood and served with papita chula and esquites Risotto.

Talk about a burger? A classic,6 oz. Pat La Frieda patty, bacon bits, pickles, secret dressing with fresh lettuce and truffled potatoes.

Long-grained rice sautéed with tomatoes, onions, and a variety of vegetables, seasoned with traditional spices.

Grilled asparagus wrapped in bacon, typically seasoned with garlic and lemon.

Deep-fried potatoes typically topped with spicy salsa, cheese, sour cream, and cilantro.

Risotto esquites combines creamy Arborio rice with the essence of elote, typically including charred corn, mayo, cotija cheese, and a hint of lime.

Goat cheese, caramelized walnut,mandarin & lettuce mix.

TITI’S FAVORITE.Order now & find out how bad the bunny really is. Serves 2

Bruce! Bruce! Bruce!Prepare to be amazed with the ultimate chocolate cake.