Mukaase Restaurant Menu

Aromatic rice cooked in a rich tomato sauce, served with tender pieces of seasoned meat.

Savory black-eyed peas and rice accompanied by crispy fried tilapia, served with a side of spaghetti, gari, and boiled egg.

Seasoned rice cooked in a rich tomato sauce, served with fried tilapia fillets.

Golden fried tilapia fish served with fluffy couscous, garnished with vibrant red and green bell peppers, and thinly sliced red onions.

Attieke, a grated cassava dish, is served alongside fried tilapia, typically garnished with marinated onions, bell peppers, tomatoes, and cucumbers.

Fufu paired with hearty egusi soup, choice of tilapia, croaker, beef, chicken, or turkey wings. Served with preferred stew: garden eggs, okro, palaver, light, peanut butter, egg, spinach, or hot pepper sauce.

Kenke paired with choice of beef, goat, or seafood, and a range of stews including okro and peanut butter.

Banku paired with choice of protein: fresh tilapia, fried croaker, beef, chicken, turkey wings, or goat. Served with select stew: garden eggs, egusi, okro, and more.

Boiled plantains accompanied by spinach and choice of protein: tilapia, croaker, beef, chicken, turkey, or goat. Paired with a variety of stews including garden eggs, egusi, okro, and more.

Boiled yam accompanied by spinach or fried egg. Choose from fresh tilapia, fried croaker, beef, chicken, turkey wings/tail, or goat. Selection of stews including garden eggs, egusi, okro, and more.

Wheat flour dish with options for protein including seafood and meats, paired with stews like peanut butter soup or hot pepper sauce.

Pounded yam served with choice of beef, goat, various fish, turkey, or chicken and accompanied by a selection of soups or sauces like okro, egusi, or peanut butter.

Steamed white rice served with choice of protein: goat, beef, chicken, fried fish, turkey parts. Paired with variety of stews: spicy, creamy, or tomato-based.

Local native jollof rice, a traditional dish, is prepared with long-grain rice simmered in a rich tomato sauce, often accompanied by seafood, reflecting its culinary roots.

Ayamase, a spicy green pepper sauce, is served with white rice. This dish typically includes assorted meats and is a staple in Nigerian cuisine.

Yam porridge, also known as potopoto, is a hearty dish made by simmering cubed yams in a blend of seasoned oil, traditional spices, and often includes a mix of vegetables for added flavor.

Stir-fried rice accompanied by a variety of meats, typically includes eggs and mixed vegetables, seasoned for a balanced flavor profile.

Grilled tilapia, served with either plantains or rice, typically includes a light seasoning to enhance the natural flavors of the fish.

Grilled whole chicken, typically served with either rice or slices of fried plantain, drawing on traditional preparation methods.

Grilled half chicken, typically accompanied by rice or plantain, offering a simple yet satisfying blend of flavors.

Beans and plantain with fish typically includes a harmonious blend of cooked beans, fried or boiled plantains, accompanied by a seasoned fish, creating a balanced seafood main.

Fufu, a West African staple made from pounded yams, is served alongside egusi soup, a rich melon seed stew, typically containing fish for a balanced dish.

Fufu, a smooth dough-like West African staple made from boiled and ground plantain or cassava, served with spinach and a side of fish, typically prepared to highlight the flavors of the sea.

Fufu, a smooth dough-like West African dish made from boiled and ground plantain or cassava, served with sautéed spinach and meat typically stewed in a flavorful sauce.

Ripe plantains, sliced and fried until they achieve a caramelized exterior.

Skewered and grilled meat, typically beef, seasoned with a blend of spices unique to Nigerian cuisine, often including ground peanuts.

Roasted guinea fowl, typically includes a blend of herbs and spices to enhance its natural flavors.

Escargot, typically includes snails cooked in garlic butter sauce.

Popcorn, typically includes kernels lightly seasoned and served as a crunchy snack.

Spiced fried plantains seasoned with ginger, garlic, and chili for a flavorful and aromatic side dish.

Steamed white rice, simply prepared, serving as a versatile complement to seafood dishes.

Tender tilapia pieces simmered in a rich, pepper-infused broth.

Goat meat assorted pepper soup is a hearty blend of goat meat simmered in a rich broth with a variety of peppers and traditional spices, often accompanied by vegetables.

As an additional item to complement your meal, "extra food" typically includes a variety of seafood-based enhancements such as additional sauces, seasonings, or small seafood portions to enrich your dining experience.

Snacks.

Zobo is a refreshing beverage originating from Nigeria, made from steeped dried hibiscus petals, often accompanied by ginger, cloves, and sometimes cinnamon for additional flavors.

A unique blend of seafood-inspired flavors, typically incorporating ingredients complementary to a seafood cuisine in a refreshing beverage form.

Seafood-inspired soda available in cola or diet cola.

Can soda with choices of cola or diet cola.

Clear, refreshing bottled water.

A refreshing blend of various fruits, typically served as a beverage.

A creamy yogurt drink, often blended to smooth perfection.

A blend of five vibrant fruits, typically served as a refreshing beverage.