Mui's Chinese Food Carry Out Menu

Deep fried with sweet and spicy sauce.

Fried wonton wrapper filled with crab and cream cheese.

Sweetened sauce with vinegar base.

Served in a sweet sauce served with sesame seeds.

Stir fried.

Soup that is made from beaten eggs and broth.

Battered and cooked in a sweet orange sauce.

Seasend broth with filled wonton dumplings.

Sautéed chicken with a medley of vegetables such as bean sprouts, celery, onions, and mushrooms, typically served in a savory brown sauce.

Chicken sautéed with a variety of vegetables, served in a traditional chop suey sauce, typically includes bean sprouts and cabbage.

Stir fry.

Sweetened sauce with vinegar base.

Tender sliced beef stir-fried with a medley of vegetables such as bean sprouts, celery, and mushrooms, typically served in a savory white sauce.

Sliced beef stir-fried with bell peppers and onions, served in a savory brown sauce.

Tender shrimp stir-fried with crisp bean sprouts, bok choy, and savory sauce, served with a side of seasoned rice.

Shell fish.

Sliced pork combined with vegetables such as mushrooms, snow peas, napa, celery, onions, bean sprouts, and bamboo shoots, stir-fried in a savory white sauce.

Chicken egg foo young, a Chinese-style omelet, combines chicken, eggs, and vegetables, typically smothered in a rich brown gravy.

Pan-fried omelet with pork, onions, and cabbage, typically includes a savory brown gravy.

Sweetened sauce with vinegar base.

Beef subgum chop suey dinner combines tender slices of beef with a variety of vegetables, typically stir-fried and served in a savory sauce.

Marinated and stir fried.

Curry seasoned dish.

Szechuan beef with choice of spice level: hot, medium, mild, or no spice.

Szechuan shrimp with customizable spice level: hot, medium, mild, or none.

Tender chicken pieces typically simmered in a savory and slightly sweet sauce, often accompanied by vegetables.

Tender chicken slices with broccoli and mushrooms, served with a side of savory fried rice.

Stir fry.

Mixed Chinese vegetables stir-fried in a delicate white sauce, typically includes broccoli, snow peas, baby corn, bamboo shoots, and mushrooms.

Served in a sweet sauce served with sesame seeds.

Deep fried with sweet and spicy sauce.

Sliced beef and broccoli, typically sautéed with carrots and onions in a savory brown sauce.

Crispy chicken chunks typically include a sweet honey sauce, often garnished with sesame seeds for added texture and flavor.

Battered and cooked in a sweet orange sauce.

Sautéed chicken with garlic, typically includes vegetables such as broccoli and carrots, in a savory garlic sauce.

Stir-fried beef with cashew nuts, typically includes onions, carrots, and a savory sauce.

Shrimp simmered with green peas, carrots, and minced pork in a creamy egg-based lobster sauce.

Diced chicken sautéed with vegetables and cashew nuts in a savory brown sauce.

Sautéed mixed vegetables and tofu, typically includes a variety of seasonal greens and tofu in a savory brown sauce.

Kung Pao chicken paired with peanuts. Choose your spice level: hot, medium, mild, or no spice.

Pan-seared steak topped with a rich mushroom sauce, typically includes a blend of aromatic herbs to complement the earthy flavors.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Wheat noodle soup.

Sweetened sauce with vinegar base.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Tender chicken strips mixed with soft lo mein noodles, creating a simple yet satisfying dish.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Egg noodle dish.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Each.

Fried wonton wrapper filled with crab and cream cheese.

Seasend broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Hot & Spicy. Dozen.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Savory broth with chicken, shrimp, and mixed vegetables, served with a crispy rice crust.

Savory soup with a grain base.

Quart

Package.

Quart

Dozen.

Dozen.

Dozen.

Quart

Quart

Sweet and tangy plum sauce, typically used as a complement to Asian dishes, enhancing flavors with its fruity and slightly acidic profile.

Beef and mushrooms in a sautéed mix. Option for chop suey or chow mein style.

Pork, mixed vegetables, choice of chop suey or chow mein.

Beef, mixed vegetables, choice of chop suey with thick sauce or chow mein served over crispy noodles.

Pork and mushroom blend, choice of chop suey or chow mein.

Shrimp, mixed vegetables, with choice of chop suey or chow mein base.

Chicken, mixed vegetables with choice of chop suey or chow mein serving style.

Shrimp, assorted vegetables in a savory sauce. Choice of chop suey or chow mein base.

Chicken, mixed vegetables in a savory sauce. Choice of chop suey with rice or chow mein with crispy noodles.

Mixed vegetables with choice of chop suey or chow mein.

Chicken Mushroom complements choice of chop suey or chow mein, featuring tender chicken, mushrooms, and Asian vegetables.

Mixed Chinese vegetables served as either chop suey or with chow mein noodles.

Beef stir-fry with assorted vegetables. Available as chop suey or chow mein.

Pork and mushrooms combined with eggs in a traditional Asian-style omelet, typically served with a savory brown gravy.

Chicken and mixed vegetables folded into egg, served with a savory brown sauce.

Pan-fried omelet filled with a mix of vegetables, typically including bean sprouts, cabbage, and carrots, served with a special brown sauce.

Succulent shrimp enveloped in classic, fluffy omelet

A blend of selected vegetables and eggs, pan-fried and typically served with a savory gravy.

Ham, mushrooms, vegetables, and eggs, typically combined and pan-fried, served with a savory gravy.

A Chinese-style omelet filled with beef, onions, peas, and carrots, typically topped with a savory brown gravy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy. Shrimp, chicken and pork with Chinese vegetables.

Hot & Spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy chicken wok-tossed in a sweet honey glaze, typically includes a selection of vegetables.

Battered and cooked in a sweet orange sauce.

Lightly breaded chicken breast served with snow peas, water chestnuts, mushrooms, and almonds in a signature brown sauce.

Quart.

Chicken kow typically includes white meat chicken stir-fried with a variety of vegetables in a savory sauce.

Slices of chicken stir-fried with broccoli and mushrooms, typically in a savory brown sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Deep fried with sweet and spicy sauce.

Tender chicken pieces, typically includes mushrooms and vegetables, simmered in a savory soy-based sauce.

Succulent Chicken in a Zesty Lemon Glaze

Quart.

Served in a sweet sauce served with sesame seeds.

Shrimp, chicken, beef and Chinese vegetables.

Stir fried chicken and vegetable dish.

Batter-fried pork accompanied by fresh vegetables, all enveloped in a rich and savory brown sauce.

Diced pork stir-fried with mixed vegetables and cashews, typically includes bamboo shoots and water chestnuts in a savory sauce.

Quart.

Tender slices of pork, typically stir-fried with a selection of vegetables and coated in a savory BBQ sauce.

Quart.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Shrimp Kow typically includes shrimp stir-fried with bok choy, pea pods, mushrooms, water chestnuts, baby corn, broccoli, and carrots in a savory sauce.

Deep fried shrimp, typically includes a light batter and is often served with a side of dipping sauce.

Shrimp sautéed with green beans and carrots, enveloped in a creamy egg white sauce.

Fried shrimp sautéed with pea pods, mushrooms, water chestnuts, and Chinese vegetables in a savory sauce.

Jumbo shrimp stir-fried with peapods and mushrooms, typically includes a blend of traditional Asian seasonings in a light sauce.

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Quart.

Quart.

Tender beef sauteed with fresh broccoli

Beef and mushrooms stir-fried together, typically including onions and carrots, served in a savory brown sauce.

Quart.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Tender beef stir-fried with cashews and a medley of vegetables, typically including bell peppers and onions, in a savory sauce.

Wok-fired cubed steak with seasonal vegetables and roasted garlic in a savory black bean sauce.

Grilled steak, typically includes a savory-sweet marinade and is presented without specific vegetables or sides, focusing on the quality and preparation of the beef itself.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Tender slices of beef stir-fried with fresh peapods in a savory brown sauce, following traditional Asian culinary techniques.

Wonton soup or egg drop soup, 3 egg rolls, almond boneless chicken, Chinese fried shrimp, steak kow, and fried rice almond or fortune cookies.

Wonton soup or egg drop soup, four egg rolls, almond boneless chicken, sweet and sour pork steak kow, shrimp lo mein fried rice almond or fortune cookies.

Wonton soup or egg drop soup, 5 egg rolls, almond boneless chicken, gai kow and steak kow, sweet and sour pork, shrimps with lobster sauce, fried rice, almond or fortune cookies.

Wonton soup or egg drop soup, 6 egg rolls, almond boneless chicken, steak kow, sweet and sour pork, chicken lo mein, Chinese fried shrimps, pepper steak, fried rice, almond or fortune cookies.

Wonton soup or egg drop soup, 7 egg rolls, almond boneless chicken, steak kow, sweet and sour pork, chicken lo mein, Chinese fried shrimps, sesame chicken and gai kow, fried rice, almond or fortune cookies.