Mughlai Indian Cuisine Menu

Our signature dish of char grilled chicken in a flavorful creamy tomato sauce.

Chicken cooked in a slow simmered almond based sauce.

Extremely hot and tangy vinegar based chicken curry.

Our house special fish made in Mughlai sauce and spices.

A delicacy of Kashmiri, spice and bold flavors of whole spices lamb curry.

Extremely hot and tangy vinegar based lamb curry.

Lamb sauteed in spinach with a hint of spices.

Slow cooked black lentils in a flavorful tempering of tomatoes, butter and Mughlai spices.

Pan-sauteed cauliflower and potato with cumin, ginger, tomatoes. (No Peas).

Pan-sauteed cauliflower and potato with cumin, ginger, tomatoes with peas.

Assorted vegetables in rich Mughlai sauce with nuts and dry fruits.

Deep fried Indian cheese dumplings in rich gravy.

Indian cheese pieces sauteed in spinach with a hint of spices.

Our house special of chickpeas cooked in Mughlai sauce and spices.

Roasted eggplant cooked with onions and peas.

Fresh okra stuffed with a spice rub and pan-fried.

Succulent chicken marinated in yogurt with ginger and garlic in a clay oven.

Char grilled fillets of fish with a hint of flavorful spices.

Chicken marinated in cream cheese and spices grilled in a clay oven.

Chicken marinated in mint yogurt with flavorful spices.

Minced lamb enrobed with spices on skewers grilled in a clay oven.

Chicken marinated in ginger and spices grilled in a clay oven.

Pieces of lamb with robust spices marinated and slow grilled in a clay oven.

Shrimp marinated in Goanbalchao sauce.

Marinated boneless chicken deep fried and tossed in gingerly soya sauce and green chilies.

Spicy chicken cubes sauteed in hot sauce.

Marinated cottage cheese in spices and cream, char grilled.

Fried pastry stuffed with a savory filling of spiced potatoes and peas.

Potato cutlet topped with tamarind and mint chutney, a street food favorite.

A savory assortment of deep fried spinach, potato and onion in a Bengal gram flour batter.

A tasty blend of rice puffs, onions, tomatoes and potatoes topped with chutneys.

Chickpeas, potatoes and wheat crisps topped with yogurt mint and tamarind chutney.

Deep fried crisp lentil puffs topped with yogurt mint and tamarind chutney.

Deep fried, crisp cauliflower florets tossed in a fiery garlic and tomato sauce.

Assorted minced and spiced vegetables roasted in a clay oven.

Savory deep fried onion fritters made with Bengal gram flour.

Classic lentil soup.

Spinach soup.

Fresh spiced tomato soup infused with cilantro.

Assorted fresh greens with balsamic vinegar.

A chef's special chicken curry.

Chicken cooked in a slow simmered almond based sauce.

Our signature dish of char grilled chicken in a flavorful creamy tomato sauce.

Chicken sauteed in spinach with a hint of spices.

Diced chicken in a buttery tomato curry with whole and ground spices.

Chicken with assorted seasonal vegetables in a tangy sauce.

Extremely hot and tangy vinegar based chicken curry.

Spicy south Indian delicacy prepared in peppercorn and onion sauce.

Authentic sauce with ginger, garlic and bell pepper.

A delicacy of Kashmiri, spicy and bold flavors of whole spices lamb curry.

Our house special lamb made in Mughlai sauce and spices.

Our house special goat made in Mughlai sauce and spices.

Lamb sauteed in spinach with a hint of spices.

Extremely hot and tangy vinegar base lamb curry.

Tender pieces of lamb or goat cooked in a pickle masala.

Delicious, slow simmered, juicy lamb enrobed in flavorful sauce.

Delicious, slow simmered, juicy goat enrobed in flavorful sauce.

A Chef's special sweet and spicy shrimp curry.

Shrimp cooked in a Goan style with coconut milk and curry leaves.

Fish chunks cooked in a Goan style with coconut milk and curry leaves.

Shrimp sauteed in spinach with a hint of spices.

Our house special fish made in Mughlai sauce and spices.

Slow cooked black lentils in a flavorful tempering of tomatoes, butter and Mughlai spices.

Mixed vegetables slow cooked and simmered in Mughlai sauce and spices.

Village style chickpeas cooked in brown onion and whole spices.

Slow cooked potatoes stuffed with cottage cheese, mixed veggies, Cajun nuts and seasoned with Mughlai sauce and spices.

Yellow lentils tempered with cumin, ginger and cilantro.

Shredded Indian cheese cooked with tomatoes, onions and green peppers.

Pieces of Indian cheese in buttery tomato curry with whole and ground spices.

Indian cheese pieces sauteed in spinach with a hint of spices.

Chickpeas sauteed in spinach with a hint of spices.

Roasted eggplant cooked with onions and peas.

Deep fried Indian cheese dumplings in a rich gravy.

Assorted vegetables in rich Mughlai sauce with nuts and dry fruits.

Curry with peas and sliced mushroom.

Cubes of cottage cheese sauteed with onion, bell pepper, ginger and garlic.

Pan-sauteed cauliflower and potato with cumin, ginger, tomatoes. (No peas).

Pan-sauteed cauliflower and potato with cumin, ginger, tomatoes, with peas.

Fresh okra stuffed with a spice rub and pan-fried.

Fragrant gravy made from onions, fenugreek leaves, peas and handmade spices with creamy sauce.

Roasted chicken prepared with yogurt and spices in a clay oven.

Roasted lamb prepared with yogurt and spices in a clay oven served with vegetables.

Roasted fish prepared with yogurt and spices in a clay oven served with vegetables.

Roasted shrimp prepared with yogurt and spices in a clay oven served with vegetables.

Assortment of roasted vegetables house marinade in a clay oven.

A combination platter of our tempting tandoori favorites.

Flavorful chicken, lamb, goat, chicken, shrimp and egg slow simmered with basmati rice and whole spices.

Flavorful chicken, slow simmered with basmati rice and whole spices.

Succulent lamb, slow simmered with basmati rice and whole spices.

Succulent goat, slow simmered with basmati rice and whole spices.

Tender shrimp, slow simmered with basmati rice and whole spices.

Seasonal vegetables slow simmered with basmati rice and whole spices.

Choose any 3 breads.

Mango, mint or tamarind.