Mughlai Indian cuisine Menu

1 appetizer, 1 entree, rice, naan, mango chutney and raita.

Our signature dish of char-grilled chicken in a flavorful creamy tomato sauce.

Fried pastry stuffed with a savory filling of spiced potatoes and peas.

Leavened white bread.

Chilled churned yogurt drink with alphonso mango.

Indian cheese pieces sauteed in spinach with hint of spices.

Diced chicken in a buttery tomato curry with whole and ground spices.

Pieces of Indian cheese in a buttery tomato curry with whole and ground spices.

Flavorful chicken, slow-simmered with basmati rice and whole spices.

Succulent chicken marinated in yogurt with ginger and garlic in clay oven.

Char-grilled fillets of fish with a hint of flavorful spices.

Chicken marinated in cream cheese and spices grilled in a clay oven.

Chicken marinated in mint sour cream with flavorful spices.

Minced lamb enrobed with spices on skewers grilled in a clay oven.

Chicken marinated in ginger and spices grilled in a clay oven.

Pieces of lamb with robust spices marinated and slow grilled in a clay oven.

Shrimp marinated in Goan balchao sauce.

Marinated boneless chicken deep fried and tossed in gingerly soya sauce and green chilies.

Spicy chicken cubes sauteed in hot sauce.

Fried pastry stuffed with a savory filling of spiced potatoes and peas.

Potato cutlet topped with tamarind and mint chutney, a street food favorite.

A savory assortment of deep fried spinach, potato and onion in a Bengal gram flour batter.

A tasty blend of rice puffs, onions, tomatoes topped with chutneys.

Chickpeas, potatoes and wheat crisps topped with yogurt mint and tamarind chutney.

Deep fried crisp lentil puffs topped with yogurt mint and tamarind chutney.

Deep fried, crispy cauliflower florets tossed in a fiery garlic and tomato sauce.

Assorted minced and spiced vegetables roasted in clay oven.

Savory deep fried onion fritters made with Bengal gram flour.

Spinach soup.

Fresh spiced tomato soup infused with cilantro.

Assorted fresh greens with balsamic vinegar.

Chicken cooked in a slow simmered almond based sauce.

Our signature dish of char-grilled chicken in a flavorful creamy tomato sauce.

Chicken sauteed in spinach with a hint of spices.

Diced chicken in a buttery tomato curry with whole and ground spices.

Chicken with assorted seasonal vegetables in a tangy sauce.

Extremely hot and tangy vinegar based chicken curry.

Spicy South Indian delicacy prepared in peppercorn and onion sauce.

Authentic sauce with ginger, garlic and bell pepper.

Our house special lamb made in Mughlai sauce and spices.

Our house special goat made in Mughlai sauce and spices.

Lamb sauteed in spinach with a hint of spices.

Extremely hot and tangy vinegar based lamb curry.

Tender pieces of lamb or goat cooked in pickle masala.

Delicious, slow simmered, juicy lamb enrobed in flavorful sauce.

Delicious, slow simmered, juicy goat enrobed in flavorful sauce.

Shrimps cooked in a Goan style with coconut milk and curry leaves.

Fish chunks cooked in a Goan style with coconut milk and curry leaves.

Shrimp sauteed in spinach with a hint of spices.

Our house special fish made in Mughlai sauce and spices.

Roasted lamb prepared with yogurt and spices in a clay oven served with grilled vegetables.

Roasted fish prepared with yogurt and spices in a clay oven served with grilled vegetables.

Roasted shrimp prepared with yogurt and spices in a clay oven served with grilled vegetables.

Assortment of roasted vegetable house marinade in clay oven.

A combination platter of our tempting tandoori favorites.

Mixed vegetables slow-cooked and simmered in Mughlai sauce and spices.

Village style chickpeas cooked in brown onion and whole spices.

Slow-cooked potatoes stuffed with cottage cheese, mixed veggies, Cajun nuts and seasoned with Mughlai sauce and spices.

Yellow lentils tempered with cumin, ginger and cilantro.

Shredded Indian cheese cooked with tomatoes, onions and green peppers.

Pieces of Indian cheese in a buttery tomato curry with whole and ground spices.

Indian cheese pieces sauteed in spinach with hint of spices.

Chickpeas sauteed in spinach with a hint of spices.

Roasted eggplant cooked with onions and peas.

Deep fried Indian cheese dumplings in a rich gravy.

Assorted vegetables in rich Mughlai sauce with nuts and dry fruits.

Curry with peas and sliced mushroom.

Cubes of cottage cheese sauteed with onion, bell pepper, ginger and garlic.

Pan sauteed cauliflower and potato with cumin, ginger and tomatoes, without peas.

Pan sauteed cauliflower and potato with cumin, ginger and tomatoes, with peas.

Fresh okra stuffed with a spice rub and pan fried.

Fragrant gravy made from onions, fenugreek leaves, peas and handmade spices with creamy sauce.

Flavorful chicken, slow-simmered with basmati rice and whole spices.

Succulent lamb, slow-simmered with basmati rice and whole spices.

Succulent goat, slow-simmered with basmati rice and whole spices.

Tender shrimp, slow-simmered with basmati rice and whole spices.

Seasonal vegetables slow simmered with basmati rice and whole spices.

Soft, leavened bread infused with minced garlic and garnished with fresh herbs.

White bread stuffed with onions and spices.

Whole wheat bread, traditionally baked in a tandoor, offering a soft and slightly crispy texture.

Leavened bread typically includes a stuffing of dried fruits, nuts, and coconut, baked in a tandoor oven.

Soft, fluffy naan stuffed with spiced, creamy paneer (cheese)

White bread stuffed with ground lamb and spices.

Flaky, buttery Indian flatbread, a versatile accompaniment for curries and dips.

Multi-layered bread topped with mint.

Whole wheat bread stuffed with spiced potatoes.

Whole wheat bread, unleavened and deep-fried to achieve a soft, puffy texture.

Choose 3 bread.

Basmati rice infused with saffron, garnished with an assortment of dried fruits, nuts, and a hint of rose water.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Crispy indian crackers.

Mango, mint or tamarind.

Assorted indian pickles in 4 oz. or 8 oz. options.

Onion relish, available in 4 oz. or 8 oz. sizes.

Homemade cottage cheese in a special condensed milk, flavored with rose water and nuts.

Fried cheese balls dipped in honey syrup.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Refreshing rose flavored yogurt smoothie.

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

Soda options include Coke, Diet Coke, Ginger Ale, and Sprite.

Pure and refreshing bottled water.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Effervescent, refreshing water with a lively burst of bubbles.