MUGHLAI Indian cuisine Menu

$$Indian
489 Columbus Ave, New York, NY 10024
  • Mughlai Non-Vegetarian Appetizers from The Clay Oven

    • Mughlai Chicken Chop

      Chicken thighs marinated in chef's special blend of spices.
      $13.95
    • Chicken Tikka

      Succulent chicken marinated in yogurt with ginger and garlic in clay oven.
      $12.95
    • Fish Mughlai

      Char-grilled fillets of fish with a hint of flavorful spices.
      $12.95
    • Chicken Malai Kebab

      Chicken marinated in cream cheese and spices grilled in a clay oven.
      $12.95
    • Hariyali Kebab

      Chicken marinated in mint sour cream with flavorful spices.
      $12.95
    • Seekh Kebab

      Minced lamb enrobed with spices on skewers grilled in a clay oven.
      $12.95
    • Ginger Chicken Kebab

      Chicken marinated in ginger and spices grilled in a clay oven.
      $12.95
    • Boti Kebab

      Pieces of lamb with robust spices marinated and slow grilled in a clay oven.
      $12.95
    • Shrimp Balchao

      Shrimp marinated in Goan balchao sauce.
      $13.95
    • Chicken Manchurian

      Marinated boneless chicken deep fried and tossed in gingerly soya sauce and green chilies.
      $12.95
    • Chicken 65

      Spicy chicken cubes sauteed in hot sauce.
      $12.95
  • Mughlai Vegetarian Appetizers

    • Mughlai Paneer Tikka

      Marinated cottage cheese in spices and cream, char-grilled.
      $12.95
    • Samosa

      Fried pastry stuffed with a savory filling of spiced potatoes and peas.
      $8.95
    • Delhi Aloo Tikki

      Potato cutlet topped with tamarind and mint chutney, a street food favorite.
      $8.95
    • Mixed Vegetable Pakoras

      A savory assortment of deep fried spinach, potato and onion in a Bengal gram flour batter.
      $8.95
    • Mumbai Bhel Puri

      A tasty blend of rice puffs, onions, tomatoes topped with chutneys.
      $8.95
    • Aloo Papri Chaat

      Chickpeas, potatoes and wheat crisps topped with yogurt mint and tamarind chutney.
      $8.95
    • Kachori Chaat

      Deep fried crisp lentil puffs topped with yogurt mint and tamarind chutney.
      $8.95
    • Lasuni Gobi

      Deep fried, crispy cauliflower florets tossed in a fiery garlic and tomato sauce.
      $9.95
    • Vegetable Kebab

      Assorted minced and spiced vegetables roasted in clay oven.
      $9.95
    • Onion Bhajias

      Savory deep fried onion fritters made with Bengal gram flour.
      $8.95
  • Soups and Salads

    • Mulligatawny Shorba

      Classic lentil soup.
      $7.95
    • Palak Shorba

      Spinach soup.
      $7.95
    • Tamatar Shorba

      Fresh spiced tomato soup infused with cilantro.
      $7.95
    • Organic Green Salad

      Assorted fresh greens with balsamic vinegar.
      $7.95
  • Chicken Entrées from The Kadhai

    • Mughlai Chicken Curry

      A chef's special chicken curry.
      $17.95
    • Chicken Korma

      Chicken cooked in a slow simmered almond based sauce.
      $17.95
    • Chicken Tikka Masala

      Our signature dish of char-grilled chicken in a flavorful creamy tomato sauce.
      $17.95
    • Chicken Saagwala

      Chicken sauteed in spinach with a hint of spices.
      $17.95
    • Chicken Makhani

      Diced chicken in a buttery tomato curry with whole and ground spices.
      $17.95
    • Chicken Jalfrezi

      Chicken with assorted seasonal vegetables in a tangy sauce.
      $17.95
    • Chicken Vindaloo

      Extremely hot and tangy vinegar based chicken curry.
      $17.95
    • Chicken Chettinad

      Spicy South Indian delicacy prepared in peppercorn and onion sauce.
      $17.95
    • Kadai Chicken

      Authentic sauce with ginger, garlic and bell pepper.
      $17.95
  • Lamb and Goat Entrées from The Kadhai

    • Lamb Rogan Josh

      A delicacy of Kashmiri, spicy and bold flavors of whole spices lamb curry.
      $18.95
    • Mughlai Lamb Curry

      Our house special lamb made in Mughlai sauce and spices.
      $18.95
    • Mughlai Goat Curry

      Our house special goat made in Mughlai sauce and spices.
      $18.95
    • Lamb Saagwala

      Lamb sauteed in spinach with a hint of spices.
      $18.95
    • Lamb Vindaloo

      Extremely hot and tangy vinegar based lamb curry.
      $18.95
    • Achari Gosht

      Tender pieces of lamb or goat cooked in pickle masala.
      $18.95
    • Lamb Bhuna

      Delicious, slow simmered, juicy lamb enrobed in flavorful sauce.
      $18.95
    • Goat Bhuna

      Delicious, slow simmered, juicy goat enrobed in flavorful sauce.
      $18.95
  • Seafood Entrées from The Kadhai

    • Mughlai Shrimp Curry

      A chef's special sweet and spicy shrimp curry.
      $23.95
    • Goa Shrimp Curry

      Shrimps cooked in a Goan style with coconut milk and curry leaves.
      $23.95
    • Goa Fish Curry

      Fish chunks cooked in a Goan style with coconut milk and curry leaves.
      $23.95
    • Shrimp Saagwala

      Shrimp sauteed in spinach with a hint of spices.
      $23.95
    • Mughlai Fish Curry

      Our house special fish made in Mughlai sauce and spices.
      $23.95
  • Tandoor-e-Mughlai

    • Tandoori Chicken

      Roasted chicken prepared with yogurt and spices in a clay oven.
      $18.95
    • Tandoori Lamb Chops

      Roasted lamb prepared with yogurt and spices in a clay oven served with grilled vegetables.
      $29.95
    • Tandoori Salmon

      Roasted fish prepared with yogurt and spices in a clay oven served with grilled vegetables.
      $24.95
    • Tandoori Shrimp

      Roasted shrimp prepared with yogurt and spices in a clay oven served with grilled vegetables.
      $24.95
    • Tandoori Vegetable Platter

      Assortment of roasted vegetable house marinade in clay oven.
      $15.95
    • Tandoori Mixed Platter

      A combination platter of our tempting tandoori favorites.
      $26.95
  • Vegetables Entrées from The Kadhai

    • Daal Mughlai

      Slow-cooked black lentils in a flavorful tempering of tomatoes, butter and Mughlai spices.
      $16.95
    • Mughlai Vegetable Curry

      Mixed vegetables slow-cooked and simmered in Mughlai sauce and spices.
      $16.95
    • Channa Masala

      Village style chickpeas cooked in brown onion and whole spices.
      $16.95
    • Mughlai Dum Aloo

      Slow-cooked potatoes stuffed with cottage cheese, mixed veggies, Cajun nuts and seasoned with Mughlai sauce and spices.
      $16.95
    • Dal Tadka

      Yellow lentils tempered with cumin, ginger and cilantro.
      $16.95
    • Paneer Bhurji

      Shredded Indian cheese cooked with tomatoes, onions and green peppers.
      $16.95
    • Paneer Makhani

      Pieces of Indian cheese in a buttery tomato curry with whole and ground spices.
      $16.95
    • Saag Paneer

      Indian cheese pieces sauteed in spinach with hint of spices.
      $16.95
    • Chana Saag

      Chickpeas sauteed in spinach with a hint of spices.
      $16.95
    • Baingan Bharta

      Roasted eggplant cooked with onions and peas.
      $16.95
    • Malai Kofta

      Deep fried Indian cheese dumplings in a rich gravy.
      $16.95
    • Navratan Korma

      Assorted vegetables in rich Mughlai sauce with nuts and dry fruits.
      $16.95
    • Matar Mushroom

      Curry with peas and sliced mushroom.
      $16.95
    • Kadai Paneer

      Cubes of cottage cheese sauteed with onion, bell pepper, ginger and garlic.
      $16.95
    • Aloo Gobi

      Pan sauteed cauliflower and potato with cumin, ginger and tomatoes, without peas.
      $16.95
    • Aloo Gobi Matar

      Pan sauteed cauliflower and potato with cumin, ginger and tomatoes, with peas.
      $16.95
    • Bhindi Masala

      Fresh okra stuffed with a spice rub and pan fried.
      $16.95
    • Methi Malai Matar

      Fragrant gravy made from onions, fenugreek leaves, peas and handmade spices with creamy sauce.
      $16.95
  • Signature Mughlai Aromatic Biryanis

    • Mughlai Special Dum Biryani

      Flavorful chicken, lamb, goat, chicken, shrimp and egg slow simmered with basmati rice and whole spices.
      $23.95
    • Chicken Biryani

      Flavorful chicken, slow-simmered with basmati rice and whole spices.
      $19.95
    • Lamb Biryani

      Succulent lamb, slow-simmered with basmati rice and whole spices.
      $21.95
    • Goat Biryani

      Succulent goat, slow-simmered with basmati rice and whole spices.
      $21.95
    • Shrimp Biryani

      Tender shrimp, slow-simmered with basmati rice and whole spices.
      $22.95
    • Vegetable Biryani

      Seasonal vegetables slow simmered with basmati rice and whole spices.
      $17.95
  • Breads from the Tandoor

    • Naan

      Leavened white bread.
      $3.95
    • Naan Garlic

      Tandoor-baked flatbread topped with minced garlic and fresh herbs.
      $4.95
    • Onion Kulcha

      White bread stuffed with onions and spices.
      $4.95
    • Whole Wheat Roti

      Round, unleavened bread made from whole wheat flour, traditionally baked in a tandoor.
      $3.95
    • Naan Peshawari

      Leavened white flour bread, traditionally baked in a tandoor and stuffed with a sweet mixture of dried fruits and nuts.
      $4.95
    • Paneer Naan

      Soft, fluffy naan stuffed with spiced, creamy paneer (cheese)
      $5.95
    • Keema Naan

      White bread stuffed with ground lamb and spices.
      $5.95
    • Plain Paratha

      Flaky, buttery Indian flatbread, a versatile accompaniment for curries and dips.
      $4.95
    • Mint Paratha

      Multi-layered bread topped with mint.
      $4.95
    • Aloo Paratha

      Whole wheat bread stuffed with spiced potatoes.
      $4.95
    • Poori

      Whole wheat bread, unleavened and deep-fried to achieve a soft, puffy texture.
      $4.95
    • Mughlai Bread Basket

      Choose 3 bread.
      $12.95
  • Rice

    • Peas Pulao

      Fragrant basmati rice cooked with tender green peas, subtly seasoned with traditional Indian spices.
      $3.95
    • Kashmiri Pulao

      Basmati rice infused with saffron, mixed with dry fruits, nuts, and a hint of spices, garnished with a touch of rose water.
      $6.95
    • Jeera Rice

      Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
      $6.95
  • Sides

    • Cucumber Raita

      Creamy yogurt dip with fresh cucumber and aromatic spices.
      $3.95
    • Papadum

      Crispy indian crackers.
      $3.95
    • Chutney

      Mango, mint or tamarind.
      $2.95
    • Mixed Pickles

      Assorted indian pickles in 4 oz. or 8 oz. options.
      $2.95
    • Onion Relish

      Onion relish, available in 4 oz. or 8 oz. sizes.
      $2.95
  • Desserts

    • Mughlai Kheer

      Creamy rice pudding enriched with milk, sugar, and aromatic spices, garnished with fresh mint leaves.
      $6.95
    • Rasmalai

      Homemade cottage cheese in a special condensed milk, flavored with rose water and nuts.
      $6.95
    • Gulab Jamun

      Fried cheese balls dipped in honey syrup.
      $6.95
  • Beverages

    • Mango Lassi

      Chilled churned yogurt drink with alphonso mango.
      $6.95
    • Sweet Lassi

      Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
      $6.95
    • Rose Lassi

      Refreshing rose flavored yogurt smoothie.
      $6.95
    • Salted Lassi

      Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.
      $6.95
    • Soda

      Selection of sodas including Coke, Diet Coke, Ginger Ale, and Sprite.
      $2.95
    • Bottled Water

      Pure and refreshing bottled water.
      $2.95
    • Club Soda

      Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated
      $2.95
    • Sparkling Water

      Effervescent, refreshing water with a lively burst of bubbles.
      $6.95
  • Mughlai Special

    • Mughlai Special

      1 appetizer, 1 entree, rice, naan, mango chutney and raita.
      $18.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms