Mughlai Grill Indian Cuisine Menu

A medley of fresh vegetables simmered in rich korma sauce

Black beans and kidney beans cooked on a slow fire with a blend of mild spices

Stir-fried assorted vegetables prepared in a tangy sauce

Diced potatoes cooked with cumin seeds and fresh cilantro

Cubes of paneer cooked in a rich tomato-based sauce

Cubes of paneer cooked with fresh green peas in a rich sauce

Lentils cooked with fresh spinach and spices

Mixed vegetables and cheese dumplings simmered in a mild sauce

Whole baby eggplant stuffed with roasted spices, simmered in a silky sesame coconut sauce

Vegetable cooked in mild creamy tomato sauce

Cauliflower with potatoes cooked with fresh ginger, onion and spices

Cauliflower and fresh spinach cooked with fresh ginger and onion

Homemade cheese and spinach cooked together with spices and tomatoes

Potatoes and spinach cooked together with spices and tomatoes

Roasted eggplant pulp sautéed with tomatoes and spices

Stir-fried okra, onions, tomatoes with fresh spices and herbs

Chicken breast marinated in mild spices, yogurt, and aromatic herbs, broiled in the tandoor

Cubes of tender lamb broiled in traditional style

Rack of lamb marinated in fresh ginger juice, yogurt, and spices

Cubes of homemade cheese marinated in a spicy sauce and grilled in tandoor with vegetables

Tender breasts of chicken marinated in yogurt, sour cream, and flavored with nutmeg

An array of tandoori delicacies

Garden fresh vegetables marinated in fresh herbs and spices, grilled in tandoor

Jumbo shrimp seasoned in mild spices and cooked to perfection

Chunks of Salmon fresh fish marinated in aromatic herbs and roasted in tandoor

Tandoori chicken, vegetable of the day, Nan, Rice, Raita.

2 fresh vegetables of the day, Lentil Dal, Nan, Rice, Raita.

Lamb of the day, fresh vegetable of the day, Nan, Rice, Raita.

Choose one appetizer and one entree.

Chilled churned yogurt drink with alphonso mango

Coke, Diet Coke, Ginger Ale, Sprite, Iced Tea, Club Soda

Orange, apple

Regular / Green / Mint

India

Indian

Belgian

German

Srilanka

Boston

Argentina

California

California

Italy

Italy

Italy

Italy

Portugal

California

Italy

Italy

Choice of mango or pistachio

Homemade cottage cheese in a special condensed milk, flavored with rose water and nuts

Fried cheese balls dipped in honey syrup

Finely grated carrot cooked with honey butter and nuts

Spicy indian mint leaves chutney

Spices along with the sugar and tamarind paste

Crispy indian crackers

Churned yogurt with fresh cucumber and spices

Leavened white bread

Leavened white bread with fresh garlic

Whole wheat bread stuffed with spiced potatoes

White bread stuffed with ground lamb and spices

Naan stuffed with coconut, almonds, and mixed dry fruits

Three assorted breads from the tandoor

Multi-layered flour bread topped with butter

Multi-layered bread topped with mint

White bread stuffed with onions and spices

Naan stuffed with homemade cheese

Puffed whole wheat bread

Long grained basmati rice tempered and flavored with cumin seeds

Basmati rice spiked with mustard seeds, fresh curry leaves, and lemon juice

Vegetarian rice specialty

Basmati rice and lamb cooked with aromatic spices. Served with raita

Tender slices of juicy chicken prepared with basmati rice and mild spices. Served with raita

Jumbo shrimp and basmati rice cooked with aromatic spices and served with raita

Lamb prepared with chilies, hot spices and vinegar. A Portuguese influence on India

Broiled tandoori lamb or goat tikka in mild creamy tomato sauce

Lamb cooked in hot spices

An extraordinary lamb dish from Rajasthan and one of the spiciest

Lamb or goat cooked in freshly ground black peppercorn

Lamb stewed in blend of light spices

Freshly chopped spinach combined with lamb and various other spices

Lamb mildly spiced in kashmiri style, prepared with yogurt and aromatic seasoning in saffron-almond sauce

Lamb marinated in fennel, ginger, yogurt and exotic spices cooked in a light sauce. A kashmiri Delight

Lamb cooked with tomatoes, onion and freshly ground spices and herbs

Chicken cooked in freshly ground black peppercorn

Boneless chicken pieces cooked in a smooth kashmiri

Chicken cooked in mixed ground spices, tomatoes, and herbs served in an Indian wok

Chicken simmered in a fresh ginger, red chili, and cilantro sauce

Boneless tandoori chicken poached in a rich tomato sauce seasoned with fenugreek leaves

Chicken pieces stir-fried with vegetables in a tangy sauce

Chicken cooked in light spicy gravy

A perfect balance of spinach and chicken, cooked with onions and tomatoes

Broiled tandoori chicken tikka in mild creamy tomato sauce

Chicken marinated in vinegar and spices cooked in a true goan style

A refreshing delicious soup made from tomatoes, fresh coconut, and seasonings

Cut green salad with house dressing

Slices of tandoori chicken breasts, fresh greens, and vegetables tossed with roasted cumin and vinegar dressing

Flour crispies with heaps of potato, onion and beans, topped with yogurt and chutneys

Ground chicken seasoned with fresh herbs and spiced in a rolled skewer

Chicken wings marinated yogurt & freshly ground spices & herb

Crispy cauliflower toasted in garlic, ginger, tomato sauce

Battered fried vegetable fritters

Seasoned potatoes and peas wrapped in a light pastry

Seasoned chicken mixed with green peas, and spices wrapped in a crispy pastry

Samosa served with chutney and chickpeas

Shrimps seasoned with garlic, curry leaves and mustard seeds in a zesty sauce

Puffed rice, onion, and tomato tossed with fresh herbs, tamarind & cilantro chutneys