Mughal The Biryani House Menu

Aromatic basmati rice layered with spiced chicken, garnished with fried onions, cilantro, and a slice of lime. Served with raita and a boiled egg.

Layers of flaky, golden-brown flatbread.

Tender chicken pieces in a rich, creamy tomato-based sauce with aromatic spices and herbs.

Tender chicken pieces in a rich, creamy tomato sauce with butter and aromatic spices.

Fluffy basmati rice garnished with fresh cilantro.

Tender chicken pieces marinated in spices, served over fragrant basmati rice, garnished with fresh herbs, accompanied by a boiled egg, onion, lime, and a side of yogurt sauce.

Crispy pastry filled with spiced potatoes and peas, served with tamarind and mint chutneys.

Spicy chicken fried rice with Schezwan sauce, mixed with bell peppers, spring onions, and garnished with fresh herbs.

Crispy boneless chicken bites marinated in a vibrant blend of spices, garnished with fresh cilantro, accompanied by sliced red onions and a lemon wedge.

Crispy cauliflower florets coated in a spiced batter, garnished with curry leaves, served with a side of green chutney and a slice of lime.

Crispy lentil doughnuts served with tangy sambar and cool coconut chutney.

Lentil doughnuts soaked in tangy, spiced lentil stew, garnished with chopped onions and fresh cilantro.

Crispy battered and fried green chili peppers, served with a side of creamy dipping sauce.

Crispy fried paneer cubes marinated in a spicy, tangy blend of yogurt and spices, garnished with fried curry leaves.

Crispy paneer cubes tossed with bell peppers, onions, and green chilies in a tangy, spicy sauce.

Crispy cauliflower florets stir-fried with bell peppers, onions, and garnished with cilantro.

Tender mushrooms sautéed with bell peppers, onions, and green chilies, garnished with fresh spring onions.

Scrambled eggs with onions, green chilies, and aromatic spices, garnished with curry leaves.

Spiced Indian-style omelette with fresh herbs and vegetables.

Fluffy, half-cooked omelette with a blend of Indian spices, garnished with fresh cilantro, served on a banana leaf.

Crispy boneless chicken bites marinated in a vibrant blend of spices, garnished with fresh cilantro, accompanied by sliced red onions and a lemon wedge.

Marinated chicken drumettes coated in a spicy batter, deep-fried to a crispy finish, served with a tangy green chutney, garnished with fresh herbs.

Tender chicken pieces stir-fried with bell peppers, onions, and green chilies, garnished with fresh green onions.

Tender chicken pieces stir-fried with black pepper, onions, and spices, garnished with fresh cilantro, lime wedges, and green chilies.

Succulent chicken strips marinated in aromatic spices, stir-fried with curry leaves and green chilies, garnished with fresh onions and lime.

Tender goat pieces cooked with aromatic spices, garnished with fresh cilantro, served alongside lemon wedges, green chili, and sliced onions.

Tender lamb pieces cooked with aromatic spices, garnished with fresh cilantro, served with lime wedges and green chilies.

Crispy, spiced fish fillets garnished with fresh onion rings and a lime wedge.

Succulent shrimp fried with bell peppers, onions, and green chilies, garnished with chopped green onions.

Tender lamb pieces seasoned with black pepper, sautéed with onions, green chilies, and garnished with fresh cilantro. Served with lime wedges and green chilies.

Tender goat pieces cooked with aromatic spices, garnished with fresh cilantro, served with lime wedges and green chili.

Deep-fried cauliflower florets in a crispy batter, sautéed with onions and bell peppers, and tossed in a tangy, spicy chili sauce.

Deep-fried mushrooms marinated in a traditional spice blend, tossed with curry leaves and green chilies.

Mushrooms marinated with spices, stir-fried with bell peppers and onions, and tossed in a tangy, spicy Indo-Chinese sauce.

Spiced chicken filling in a crispy, triangular pastry shell.

Boiled eggs stir-fried with Indian spices and herbs.

Batter-fried chicken tossed in a sweet sauce with dry red chilies and cashews.

Chicken pieces cooked with a blend of southern Indian spices, sautéed with onions, tomatoes, and curry leaves for a semi-dry finish.

Bone-in country chicken cooked with Chettinad spices, ghee, and herbs, offering a traditional South Indian flavor.

Lamb cubes marinated in black pepper and ginger garlic paste, sautéed with onions, bell peppers, and curry leaves.

Boneless fish fingers, marinated in spices, deep-fried until crispy, and typically tossed with curry leaves and green chilies.

Shrimp marinated with house spices and deep-fried, typically garnished with curry leaves and green chilies.

Shrimp sautéed with fresh herbs, southern spices, and a homemade curry sauce.

Battered shrimp fried until crispy and tossed in a sweet and spicy sauce with dry red chilies and cashews.

Shredded parotta mixed with spiced chicken, vegetables, and herbs, garnished with a slice of lime and onion.

Flaky, layered flatbread paired with spiced egg curry, garnished with fresh herbs and served with a slice of lime.

Flaky, layered flatbread paired with a spiced chicken curry featuring tender chicken pieces, aromatic spices, and a rich, savory sauce.

Flaky, layered parotta paired with a rich goat curry featuring tender goat pieces, aromatic spices, and dried red chilies.

Multi-layered flatbread served with a vegetable curry typically made with potatoes, peas, carrots, onions, tomatoes, coconut, and spices.

Flaky shredded parottas stir-fried with mixed vegetables and spiced curry masala.

Chopped flaky parotta stir-fried with mutton, eggs, and spicy masala.

Steamed rice cakes served with savory lentil doughnut, accompanied by coconut chutney, tomato chutney, and sambar.

A crispy rice and lentil crepe filled with spiced potato mixture, served with coconut chutney, sambar, and tomato chutney.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Thin rice and lentil crepe with butter, typically stuffed with spiced potato masala.

Crispy South Indian crepe made from rice and lentils, generously filled with melted cheese.

Rice and lentil crepe, filled with a spiced potato mixture and generously topped with melted cheese.

Thin rice and lentil crepe stuffed with spicy chicken masala.

Steamed rice cakes served with goat cooked in a traditional onion and tomato curry with ginger, garlic, and Indian spices.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Crispy plain dosa made from rice, typically topped with butter.

Thin crepe made from fermented rice and black gram batter, typically sprinkled with a spicy lentil powder.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Thin South Indian crepe made from rice and lentil batter, layered with rich chocolate spread.

South Indian crepe with mushrooms, eggs, and cheese.

Crepe made from fermented rice and lentil batter, typically topped with sautéed onions.

Crispy fermented rice and lentil crepe paired with rich goat curry simmered in a spiced onion and tomato gravy.

Fragrant basmati rice cooked with cumin seeds, garnished with fresh cilantro and cashew nuts.

Stir-fried rice with mixed vegetables, spicy Schezwan sauce, and garnished with fresh scallions.

Spicy fried rice mixed with scrambled eggs, assorted vegetables, and Schezwan sauce, garnished with chopped green onions.

Spicy chicken fried rice with Schezwan sauce, mixed with bell peppers, spring onions, and garnished with fresh herbs.

Basmati rice stir-fried with chicken, honey, garlic, and a blend of spices.

Chicken cooked with basmati rice and typically includes a blend of traditional spices and Guntur chili powder.

Lentil-based stew with vegetables, tamarind, spices, garnished with fresh cilantro and a whole dried chili.

Creamy lentils simmered in coconut milk, garnished with cilantro and a dried red chili.

Mixed vegetables simmered in a rich coconut milk sauce, garnished with fresh cilantro.

Tender eggplants simmered in a rich, spiced tamarind and coconut gravy, garnished with fresh cilantro and dried red chilies.

Tender eggplants simmered in a rich, aromatic curry with dried red chilies and garnished with fresh cilantro.

Creamy spinach and chickpeas cooked with aromatic spices, topped with a hint of red pepper.

Creamy spinach and mustard greens cooked with cubes of paneer cheese, garnished with diced tomatoes.

Tender paneer cubes and green peas in a rich, spiced tomato-based curry sauce.

Chunks of marinated paneer in a creamy tomato-based sauce with onions and green bell peppers.

Yellow lentils simmered with onions, tomatoes, garlic, and cumin, finished with a tempering of spices.

Mixed vegetables cooked in a creamy gravy made from coconut, cashews, and spices, typical of North Indian style.

Spinach simmered in coconut milk with ginger, garlic, and traditional Indian spices.

Mixed vegetables and paneer cooked in a rich creamy curry sauce with Indian spices and garnished with nuts.

Fresh spinach and potatoes cooked with a blend of Indian spices.

Mushrooms simmered in a spinach, onion, and mild tomato sauce.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Fresh okra sautéed with onions, tomatoes, and seasoned with traditional Indian spices.

Mushrooms cooked with onions, tomatoes, and traditional North Indian spices in a rich curry sauce.

Chickpeas cooked with onions, tomatoes, fresh herbs, and a blend of spices.

Potatoes and cauliflower cooked with onions, tomatoes, ginger, and a blend of Indian spices.

Tender chicken pieces simmered in a rich, creamy coconut milk base with aromatic spices and garnished with fresh cilantro.

Richly spiced chicken curry with a blend of aromatic Chettinad spices, garnished with fresh cilantro and whole red chilies.

Tender country chicken pieces simmered in a rich, spiced curry sauce, garnished with fresh cilantro and whole dried red chilies.

Tender chicken pieces simmered in a rich, spiced spinach curry, garnished with fresh tomato slices.

Tender chicken pieces in a rich, creamy tomato-based sauce with aromatic spices and herbs.

Tender goat pieces simmered in a rich, spiced curry with dried red chilies and fresh curry leaves.

Tender lamb simmered in a rich coconut milk curry, garnished with fresh cilantro and aromatic spices.

Tender lamb pieces cooked in a rich, creamy spinach sauce with traditional Indian spices.

Tender lamb pieces simmered in a creamy, spiced tomato sauce, garnished with fresh herbs.

Tender king fish pieces simmered in a rich coconut milk curry with aromatic spices and fresh herbs.

Succulent shrimp simmered in a rich, spiced tomato-based masala sauce, garnished with fresh cilantro.

Eggs cooked with onions, tomatoes, and special Chettinad spices in a rich curry.

Shredded spinach sautéed with grated coconut, mustard seeds, and spices, inspired by traditional South Indian flavors.

Spicy

Tender lamb cooked in a spicy Chettinad curry with aromatic spices, tomatoes, onions, and grated coconut.

Spicy

Fish cooked in a creamy coconut milk curry with onions, tomatoes, and a blend of Indian spices.

Spicy

A combination of tender chicken curry, flavorful lamb curry, and spicy lentil soup, served with basmati rice, tandoori chicken, and assorted Indian breads.

Fragrant basmati rice layered with spiced eggs, garnished with fried onions, fresh lime, and served with tangy yogurt raita and a sweet gulab jamun dessert.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions, cilantro, and a slice of lime. Served with raita and a boiled egg.

Tender chicken pieces marinated in spices, served over fragrant basmati rice, garnished with fresh herbs, accompanied by a boiled egg, onion, lime, and a side of yogurt sauce.

One pot chicken biryani

Basmati rice layered with marinated goat meat, caramelized onions, and aromatic spices, slow-cooked using the traditional dum method.

Basmati rice cooked with boneless chicken 65, blended with special spices, curry leaves, and garnished with onions.

Soft and fluffy flatbread brushed with melted butter, featuring a slightly charred and golden-brown surface.

Soft and fluffy leavened flatbread, lightly charred with a hint of smokiness, perfect for accompanying any meal.

Layers of flaky, golden-brown flatbread.

Whole wheat flatbread cooked on a griddle, typically known as roti.

Soft, deep-fried milk solids soaked in a sugar syrup, garnished with a hint of saffron.

Soft, deep-fried milk dumplings soaked in creamy, cardamom-flavored condensed milk.

Crispy bread slices soaked in saffron-infused milk, garnished with crushed pistachios and cardamom.

Brewed with black tea, milk, and a blend of spices such as ginger, cardamom, and cloves.

Creamy almond-infused milk blended with a hint of cardamom.

A refreshing blend of milk and rose syrup, offering a delicate floral flavor and a hint of sweetness.

A creamy blend of ripe mangoes and yogurt, lightly sweetened and smooth.

A rich blend of mixed vegetables in a creamy coconut milk sauce, garnished with fresh cilantro.

Tender lamb simmered in a rich coconut milk curry, garnished with fresh cilantro and aromatic spices.

Tender kingfish simmered in a rich, creamy coconut milk curry with aromatic spices and fresh herbs.

Crisp, refreshing lemon-lime soda, perfectly carbonated for a delightful sip.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Robustly flavored Indian cola with a unique spicy twist.