MUGHAL PALACE Menu

Vegan. Medium spiced vegetable fritters made with onion, potato, spinach and cauliflower.

Vegan. Paper thin rice crepe with spiced potato and peas, served with coconut chutney and sumber.

Vegan. Milajuhla vegetable samosa, mixed with bhajia and papad.

Vegan. Triangular patties filled with potatoes, green peas and spices.

A delicacy for vegetable lovers. Patties filled with stuffing of homemade cheese and spinach.

Paper thin rice crepe with ground lamb and fresh house coconut chutney and sumber.

Pastry stuffed with ground lamb and fresh house seasoning.

Chunks of chicken marinated in ginger, garlic, white pepper and yogurt.

Kashmiri style minced lamb with aromatic herbs and spices, wrapped around a skewer and roasted in a clay oven.

Shrimp tempered with mustard seeds, curry leaves and cooked in a curry tomato sauce.

Vegan. Tomato, cucumber, green pepper, onion and carrot with homemade dressing.

A special favorite made with chicken broth and fresh corn.

Vegan. Traditional soup made with lentils, vegetables, herbs and ground spices.

Vegan. Potatoes tossed in tempered cumin, mustard seeds, red chili and kadi spices with fresh coriander and tomatoes.

Eggplant, squash, potatoes, yams and carrots in a coconut sauce tempered with fresh curry leaves.

Eggplant broiled over charcoal, peeled, mashed and sautéed with chopped onions.

Vegan. Fresh okra cooked with onion, ginger, tomatoes, herbs and spices.

Broccoli florets cooked in a mild sauce of cashew, almond and low-fat cream.

Vegan. Chickpeas and potato cooked Peshwari style.

Minced cottage cheese and potato balls stuffed with nuts and fruits cooked in mildly spiced creamy cashew and almond sauce.

An assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce.

Chunks of cottage cheese dipped in tomato cream sauce enriched with fresh green spices.

Homemade chees cubes cooked with delicately spiced spiced spinach gravy

Mixed vegetables cooked in a medium spiced creamy tomato sauce.

Spinach cooked with potatoes and cauliflower.

Vegan. Mixed vegetables cooked in a hot vindaloo sauce.

Tandoori chicken cooked with chopped tomatoes, green pepper, butter and flavored with spice.

Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves.

Skinless chicken gently simmered in coconut milk, blended with mild spices in a creamy cashew nut sauce.

Skinless chicken cooked in traditional kashmiri masala.

Tender chunks of chicken in a delicately flavored spinach sauce.

Chicken tikka cooked in a creamy tomato sauce.

Chicken cooked with potatoes in a very hot vindaloo sauce.

Tender cubes of beef cooked in traditional kashmiri masala (paprika, royal cumin, cardamom, clove and onion gravy).

Boneless beef cooked with potatoes in hot vindaloo sauce.

Chunks of beef cooked in a delicately spiced spinach sauce.

Beef cooked in a tangy coconut stew flavored with ginger and curry leaves.

Chunks of beef cooked with bell pepper, tomatoes and onions, tempered with hot chili and ground spices.

Chunks of beef cooked with tomatoes and onions tempered with hot chilies and ground spices.

Lamb tikka cooked in a medium spiced creamy tomato sauce.

Ground lamb cooked with green peas in a medium spiced gravy.

Lamb prepared with fresh chopped onions and seasonings (garlic, ginger, coriander and medium spices).

Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves.

Lamb simmered in coconut milk, blended with mild spices, in a creamy cashew nut sauce.

Tender cubes of lamb cooked in traditional kashmiri masala (paprika, royal cumin, cardamom, clove and onion gravy).

Boneless chunks of lamb cooked in a delicately spiced spinach sauce.

Boneless lamb cooked with potatoes in a hot vindaloo sauce.

Fish of the day cooked in a creamy tomato sauce.

Fish cooked in a tangy coconut stew with ginger and curry leaves.

Black tiger shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves.

Jumbo shrimp gently simmered in coconut milk, blended with mild spices and creamy cashew nut sauce.

Tiger jumbo shrimp cooked in traditional kashmiri masala (paprika, royal cumin, cardamom, clove and onion gravy).

Black tiger shrimp cooked in a mild spinach sauce.

Shrimp cooked with creamy tomato sauce.

A Goan specialty. Shrimp cooked with potato in a very hot vindaloo sauce.

Lamb chops marinated in mixed spices and baked in clay oven, served with homemade mango chutney.

Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger and spices and roasted in a clay oven.

On the bone skinless chicken marinated in yogurt, ginger, garlic and flavored with freshly ground spices then baked in a clay oven.

Off the bone chicken breast marinated in yogurt, ginger, garlic and flavored with freshly ground spices then cooked in a clay oven.

Jumbo shrimp marinated in yogurt, ginger, garlic, delicately flavored with spices and baked in tandoori oven.

Jumbo shrimp marinated with cream cheese and mildly spiced flavors and baked in a clay oven.

Lamb tikka, chicken kebab, tandoori shrimp, seek kebab and tandoori chicken.

Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee.

A traditional Royal Mughaldish of aromatic long grain basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices and fragrant saffron.

Aromatic basmati rice cooked with saffron, herbs and spices.

Jumbo shrimp cooked with saffron rice, almonds, pistachios and coriander leaves.

Aromatic basmati rice cooked Hydrabadi style with a selection of vegetables, spices and a touch of saffron.

Flat bread stuffed with ground garlic and cilantro.

Bread stuffed with minced chicken tikka and coriander leaves.

Unleavened Indian bread baked in a tandoori oven.

Unleavened bread stuffed with chopped onions, green pepper and red pepper.

Naan stuffed with nuts, raisins and cherry.

Vegan. A puffed whole wheat bread.

Vegan. Plain whole wheat bread baked in a clay oven.

Vegan. Multi-layered whole wheat grilled bread.

Lentils cooked with fried ginger and garlic.

Hot and spicy.

Sweet relish.

Hot and spicy.

Hot and spicy.

Lentil wafer with cracked black pepper.

Cold yogurt chilled with shredded cucumber, onions and spices.

Vegetarian. Side of rice.

Delicate milk balls fried in vegetable oil and soaked in honey syrup.

Reduced milk enriched with pistachio and almond nuts flavored with cardamom.

Flat round cakes of cottage cheese gently cooked in sugar syrup, thinned milk, garnished with chopped pistachios.

Rice cooked with milk, cardamom, rose water and saffron.

1 veg appetizer, 2 vegetables entree, 1 chicken entree, 1 rice, 1 bread, 1 dessert per person. Serves 10 people.

1 veg appetizer, 2 vegetables entree, 1 chicken entree, 1 lamb entree, 1 rice, 1 bread, 1 salad per person. Serves 10 people.

1 veg appetizer, 1 meat appetizer, 2 vegetables entree, 1 chicken entree, 1 lamb entree, 1 rice, 1 bread, 1 salad per person. Serves 10 people.

Served with rice and nan.

Served with rice and nan.

Served with rice and nan.

Served with rice and nan.

Served with rice and nan.

Served with rice and nan.

Served with rice and nan.

Served with rice and nan.

Served with rice and nan.

Served with rice and nan.

Served with rice and nan.

Served with rice and nan.

Served with rice and nan.

Served with rice and nan.

Served with rice and nan.

All lunch specials served with rice and bread.

All lunch specials served with rice and bread.

Priced per person. Served with samosa (1), chicken tikka masala, sag paneer, nan, and rice pudding.

All lunch specials served with rice and bread.

All lunch specials served with rice and bread.

All lunch specials served with rice and bread.

All lunch specials served with rice and bread.

All lunch specials served with rice and bread.

All lunch specials served with rice and bread.

All lunch specials served with rice and bread.

All lunch specials served with rice and bread.

All lunch specials served with rice and bread.

Priced per person. Served with samosa (1), lamb organ josh, sabji masala, nana, and rice pudding.

All lunch specials served with rice and bread.

All lunch specials served with rice and bread.

All lunch specials served with rice and bread.

All lunch specials served with rice and bread.

All lunch specials served with rice and bread.

All lunch specials served with rice and bread.

All lunch specials served with rice and bread.

All lunch specials served with rice and bread.

All lunch specials served with rice and bread.

Priced per person. Served with samosa (1), aloo gobi, chana masala, and tandoori roti.

Priced per person. Served with samosa (1), sag paneer, subji masala, nan, and rice pudding.

Vegan. Medium spiced vegetable fritters made with onion, potato, spinach and cauliflower.

Vegan. Paper thin rice crepe with spiced potato and peas, served with coconut chutney and sumber.

Vegan. Milajuhla vegetable samosa, mixed with bhajia and papad.

Vegan. Triangular patties filled with potatoes, green peas and spices.

A delicacy for vegetable lovers. Patties filled with stuffing of homemade cheese and spinach.

Paper thin rice crepe with ground lamb and fresh house coconut chutney and sumber.

Pastry stuffed with ground lamb and fresh house seasoning.

Chunks of chicken marinated in ginger, garlic, white pepper and yogurt.

Kashmiri style minced lamb with aromatic herbs and spices, wrapped around a skewer and roasted in a clay oven.

Shrimp tempered with mustard seeds, curry leaves and cooked in a curry tomato sauce.

Vegan. Tomato, cucumber, green pepper, onion and carrot with homemade dressing.

A special favorite made with chicken broth and fresh corn.

Vegan. Traditional soup made with lentils, vegetables, herbs and ground spices.

Vegan. Potatoes tossed in tempered cumin, mustard seeds, red chili and kadi spices with fresh coriander and tomatoes.

Eggplant, squash, potatoes, yams and carrots in a coconut sauce tempered with fresh curry leaves.

Eggplant broiled over charcoal, peeled, mashed and sautéed with chopped onions.

Vegan. Fresh okra cooked with onion, ginger, tomatoes, herbs and spices.

Broccoli florets cooked in a mild sauce of cashew, almond and low-fat cream.

Vegan. Chickpeas and potato cooked Peshwari style.

Minced cottage cheese and potato balls stuffed with nuts and fruits cooked in mildly spiced creamy cashew and almond sauce.

An assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce.

Chunks of cottage cheese dipped in tomato cream sauce enriched with fresh green spices.

Homemade chees cubes cooked with delicately spiced spiced spinach gravy

Mixed vegetables cooked in a medium spiced creamy tomato sauce.

Spinach cooked with potatoes and cauliflower.

Vegan. Mixed vegetables cooked in a hot vindaloo sauce.

Tandoori chicken cooked with chopped tomatoes, green pepper, butter and flavored with spice.

Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves.

Skinless chicken gently simmered in coconut milk, blended with mild spices in a creamy cashew nut sauce.

Skinless chicken cooked in traditional kashmiri masala.

Tender chunks of chicken in a delicately flavored spinach sauce.

Chicken tikka cooked in a creamy tomato sauce.

Chicken cooked with potatoes in a very hot vindaloo sauce.

Lamb tikka cooked in a medium spiced creamy tomato sauce.

Ground lamb cooked with green peas in a medium spiced gravy.

Lamb prepared with fresh chopped onions and seasonings (garlic, ginger, coriander and medium spices).

Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves.

Lamb simmered in coconut milk, blended with mild spices, in a creamy cashew nut sauce.

Tender cubes of lamb cooked in traditional kashmiri masala (paprika, royal cumin, cardamom, clove and onion gravy).

Boneless chunks of lamb cooked in a delicately spiced spinach sauce.

Boneless lamb cooked with potatoes in a hot vindaloo sauce.

Fish of the day cooked in a creamy tomato sauce.

Fish cooked in a tangy coconut stew with ginger and curry leaves.

Black tiger shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves.

Jumbo shrimp gently simmered in coconut milk, blended with mild spices and creamy cashew nut sauce.

Tiger jumbo shrimp cooked in traditional kashmiri masala (paprika, royal cumin, cardamom, clove and onion gravy).

Black tiger shrimp cooked in a mild spinach sauce.

Shrimp cooked with creamy tomato sauce.

A Goan specialty. Shrimp cooked with potato in a very hot vindaloo sauce.

Lamb chops marinated in mixed spices and baked in clay oven, served with homemade mango chutney.

Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger and spices and roasted in a clay oven.

On the bone skinless chicken marinated in yogurt, ginger, garlic and flavored with freshly ground spices then baked in a clay oven.

Off the bone chicken breast marinated in yogurt, ginger, garlic and flavored with freshly ground spices then cooked in a clay oven.

Jumbo shrimp marinated in yogurt, ginger, garlic, delicately flavored with spices and baked in tandoori oven.

Jumbo shrimp marinated with cream cheese and mildly spiced flavors and baked in a clay oven.

Lamb tikka, chicken kebab, tandoori shrimp, seek kebab and tandoori chicken.

Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee.

A traditional Royal Mughaldish of aromatic long grain basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices and fragrant saffron.

Aromatic basmati rice cooked with saffron, herbs and spices.

Jumbo shrimp cooked with saffron rice, almonds, pistachios and coriander leaves.

Aromatic basmati rice cooked Hydrabadi style with a selection of vegetables, spices and a touch of saffron.

Flat bread stuffed with ground garlic and cilantro.

Bread stuffed with minced chicken tikka and coriander leaves.

Unleavened Indian bread baked in a tandoori oven.

Unleavened bread stuffed with chopped onions, green pepper and red pepper.

Naan stuffed with nuts, raisins and cherry.

Vegan. A puffed whole wheat bread.

Vegan. Plain whole wheat bread baked in a clay oven.

Vegan. Multi-layered whole wheat grilled bread.

Lentils cooked with fried ginger and garlic.

Hot and spicy.

Sweet relish.

Hot and spicy.

Hot and spicy.

Lentil wafer with cracked black pepper.

Cold yogurt chilled with shredded cucumber, onions and spices.

Vegetarian. Side of rice.

Delicate milk balls fried in vegetable oil and soaked in honey syrup.

Reduced milk enriched with pistachio and almond nuts flavored with cardamom.

Flat round cakes of cottage cheese gently cooked in sugar syrup, thinned milk, garnished with chopped pistachios.

Rice cooked with milk, cardamom, rose water and saffron.

1 veg appetizer, 2 vegetables entree, 1 chicken entree, 1 rice, 1 bread, 1 dessert per person. Serves 10 people.

1 veg appetizer, 2 vegetables entree, 1 chicken entree, 1 lamb entree, 1 rice, 1 bread, 1 salad per person. Serves 10 people.

1 veg appetizer, 1 meat appetizer, 2 vegetables entree, 1 chicken entree, 1 lamb entree, 1 rice, 1 bread, 1 salad per person. Serves 10 people.