MUGHAL PALACE Menu

Unleavened Indian bread baked in a tandoori oven.

Chicken tikka cooked in a creamy tomato sauce.

Triangular patties filled with potatoes, green peas, and spices.

Chunks of cottage cheese dipped in tomato cream sauce enriched with fresh green spices.

Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios, and ghee.

Cold yogurt with shredded cucumber, onion, and spices.

Homemade cheese cubes cooked with spinach gravy

Pastry stuffed with ground lamb and fresh house seasoning

Traditional Indian drink with mango and yogurt.

A medley of black lentils slow cooked with aromatic herbs and spices.

Chicken cooked with potatoes in a very hot vindaloo sauce.

A delicacy for vegetable lovers. Patties filled with stuffing of homemade cheese and spinach.

Mushrooms tossed with peppers and onions in a predominant ginger sauce.

Vegetable samosa, mixed bhajia, and papad.

Triangular patties filled with potatoes, green peas, and spices.

Medium spiced vegetable fritters made with onion, potato, spinach, and cauliflower.

Paper thin rice crepe with ground lamb, fresh house coconut chutney, and sumber.

Kashmiri style, minced lamb with aromatic herbs and spices, wrapped around a skewer, and roasted in a clay oven.

Chunks of chicken marinated in ginger, garlic, white pepper, and yogurt.

Pastry stuffed with ground lamb and fresh house seasoning

Shrimp tempered with mustard seeds, curry leaves, and cooked in a curry tomato sauce.

A special favorite made with chicken broth and fresh corn.

Cream of fresh tomatoes, garnished with roasted bread croutons, and freshly ground spices.

Traditional soup made with lentils, vegetables, herbs, and ground spices.

Tandoori chicken cooked with chopped tomatoes, green peppers, butter, and flavored with spices.

Skinless chicken cooked in traditional kashmiri masala.

Skinless chicken gently simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.

Tender chunks of chicken in a delicately flavored spinach sauce.

Boneless chicken cooked with bell peppers, tomatoes, onions, and tempered with hot chilis and ground spices.

Chicken cooked with potatoes in a very hot vindaloo sauce.

Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves.

Boneless beef cooked with potatoes in a hot vindaloo sauce.

Chunks of beef cooked with bell peppers, tomatoes, onions, and tempered with hot chili and ground spices.

Tender cubes of beef cooked in traditional Kashmiri masala (paprika, royal cumin, cardamom, clove, and onion gravy.)

Chunks of beef cooked in a delicately spiced spinach sauce.

Beef cooked in a tangy coconut stew flavored with ginger and curry leaves.

Beef simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.

Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.

Lamb tikka, chicken kebab, tandoori shrimp, seek kebab, and tandoori chicken.

Fish chunks cooked tandoori style.

Chicken breast marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then cooked in a clay oven.

Jumbo shrimp marinated with cream cheese, mildly spiced flavors and baked in a clay oven.

Jumbo shrimp marinated in yogurt, ginger, garlic, and delicately flavored with spices and baked in a tandoori oven.

Lamb chops marinated in mixed spices and baked in a clay oven. Served with homemade mango chutney.

Unleavened Indian bread baked in a tandoori oven.

Naan stuffed with minced chicken tikka and coriander leaves.

Naan stuffed with nuts, raisins, and cherries.

Unleavened bread stuffed with chopped onions, green pepper, and red pepper.

Multi-layered whole wheat grilled bread.

Plain whole wheat bread baked in a clay oven.

A puffed whole wheat bread.

Thin and dry whole wheat bread.

Homemade cheese cubes cooked with spinach gravy

Mixed vegetables cooked in a hot vindaloo sauce.

Spinach cooked with potatoes and cauliflower.

Minced cottage cheese and potato balls, stuffed with nuts and fruits cooked in mildly spiced creamy cashew and almond sauce.

An assortment of vegetables cooked in a mildly spiced, creamy cashew and almond sauce.

Cauliflower, potato, and tomato cooked in a delicately spiced, light gravy.

Eggplant broiled over charcoal then peeled, mashed, and sauteed with chopped onions.

Fresh okra cooked with onion, ginger, tomatoes, herbs, and spices.

Mixed vegetables cooked in a medium spiced and creamy tomato sauce.

Eggplant, squash, potatoes, yams, and carrots in a coconut sauce tempered with fresh curry leaves.

Potatoes tossed in tempered cumin, mustard seeds, red chili, kadi spices, fresh coriander, and tomatoes.

Chickpeas and potatoes cooked Peshwari style.

Broccoli florets cooked in a mild sauce of cashew, almond, and low-fat cream.

Jumbo shrimp cooked with saffron rice, almonds, pistachios, and coriander leaves.

Aromatic basmati rice cooked Hydrabadi style with a selection of vegetables, spices, and a touch of saffron.

Aromatic basmati rice cooked with saffron, herbs, and spices.

A traditional Royal Mughal dish of aromatic long grain basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices, and fragrant saffron.

Cubes of beef cooked with saffron rice, mixed dry fruits, pistachio nuts, and ghee.

Tender cubes of lamb cooked with bell pepper, tomatoes, onions, and tempered with hot chili, and ground spices.

Tender cubes of lamb cooked in traditional Kashmiri masala with paprika, royal cumin, cardamom, clove, and onion gravy.

Lamb simmered in coconut milk, blended with mild spices in a creamy cashew nut sauce.

Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves.

Boneless chunks of lamb cooked in a delicately spiced spinach sauce.

Ground lamb cooked with green peas in a medium spiced gravy.

Boneless lamb cooked with potatoes in a hot vindaloo sauce.

Lamb prepared with fresh chopped onions, garlic, ginger, coriander, and medium spices.

Jumbo shrimp cooked with bell pepper, tomatoes, and onions tempered with hot chili and ground spices.

Black tiger shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves.

Black tiger shrimp cooked in a mild spinach sauce.

Fish curry cooked in a tangy coconut stew with ginger and curry leaves.

Fish of the day cooked in a creamy tomato sauce.

Jumbo shrimp gently simmered in coconut milk, and blended with mild spices in a creamy cashew nut sauce.

Shrimp cooked with creamy tomato sauce.

Jumbo tiger shrimp cooked in traditional Kashmiri masala, paprika, royal cumin, cardamom, clove, and onion gravy

Sweet relish.

Cold yogurt with shredded cucumber, onion, and spices.

Lentil wafer with cracked black pepper.

Served hot and spicy.

Served hot and spicy.

Lentils cooked with fried ginger and garlic.

Served hot and spicy.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing Poland Spring water, perfect for hydration.

Refreshing carbonated beverage, perfect for quenching your thirst.

Sparkling water.

Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.

A delicacy for vegetable lovers. Patties filled with stuffing of homemade cheese and spinach.

Pastry stuffed with ground lamb and fresh house seasoning

Jumbo shrimp marinated in yogurt, ginger, garlic, and delicately flavored with spices and baked in a tandoori oven.

Triangular patties filled with potatoes, green peas, and spices.