Mughal Massala Bangladeshi & Indian Cuisine Menu

Contains: Nuts

We are convinced this needs no introduction

Medium dish, garnished with onions, capsicums, tomatoes & a selection of herbs & spice

All dishes are cooked with special spices, fresh tomatoes and coriander and served in a balti.

Cooked with fresh spinach and a mixture of oriental spices and herbs, served medium strength.

Medium dish, garnished with diced onions, cooked with a mixture of herbs & spices

Combination of spices with pineapple, lentils, lemon juice & herbs producing slightly hot, sweet & sour taste

Mildly spiced with ground almonds & cream Dishes containing nuts

A distinctive persian dish with a fairly hot, sweet & sour taste

Hot

Very hot

Fairly hot dish with a fairly hot, sweet & sour taste

A very mild dish. Tender sliced lamb pieces cooked in fresh cream, cultured yoghurt & mixed ground nuts Contains: Nuts

Spicy beef cooked with special massala spice, fresh tomatoes and coriander and served in a balti, slightly hot.

A very popular Bangladeshi curry. Chicken or Beef cooked together with a Bangladeshi citrus (Shatkora), which is of tangy flavour, in a Bhuna style sauce containing fresh garlic, ginger & coriander

From North Bengal Chicken or lamb cooked with fresh garlic, ginger, mixed pickle, exotic herbs & spices

A very popular dish from Jaipur, marinated & grileld in the tandoori, cooked with onions, capsicum & fried mushrooms in a thick sauce

This is management recommended dish with tender chicken or lamb, cooked with fresh mustard seeds, garlic, ginger, spring onion & special herns & spices

Fresh spinach with cottage cheese

Fresh spinach cooked with onions & fresh herbs

Fresh mushrooms cooked with onions & fresh herbs

Fresh spinach with potatoes.

Spinach & chickpeas

Ladyfingers (okra) cooked with onions spices & herbs

Assorted lentils cooked with mild spices

Potatoes cooked in fairly hot sweet & sour sauce

Fresh cauliflower cooked with onion spices & herbs

Vegetables cooked in spices & herbs to our own recipe

Chickpeas, fresh tomatoes, onions & herbs touch of spice

Cooked in a thick sauce, with fresh tomatoes, onions & flavoured with green herbs, served on puffy bread.