MudPenny Menu

over easy local egg, sharp white cheddar cheese, comeback sauce and greens, served on an English muffin with a side of breakfast potatoes.

local egg whites, spinach, roasted red peppers, tomato, basil, sharp white cheddar cheese, balsamic reduction, and micro greens. Keto friendly + gluten free.

almond flour pancakes, dark chocolate ganache, strawberry, and a sidecar of syrup or peanut butter.

burrito with redskin potatoes, scrambled cheesy local eggs, spinach, avocado and pickled red onions. Vegetarian.

avocado, bacon, fresh radish, goat cheese, over-easy local eggplant, and copper seasoning. served on Field & Fire flax.

marinated grilled chicken, house pepitas pesto, spinach, whipped goat cheese, red onion and balsamic vinaigrette, wrapped in a tortilla.

roasted parsnips, beets, turnips, fennel, mixed greens, Granny Smith apples, cashews, cherry tomato, red onion, and lemon vinaigrette.

kale, mixed greens, Granny Smith apples, cashews, cherry tomato, red onion and lemon vinaigrette. Vegetarian.

roasted pears, kale, arugula, crispy prosciutto, goat cheese, pecans and lemon vinaigrette.

Extras, Sauces and Sides

our iconic burrito with potatoes, scrambled eggs, sharp white cheddar, pimento cheese, spinach, and Louise Earl sausage.

classic buttermilk pancakes made with organic flour, finished with a rotating selection of seasonal toppings.

your choice of brioche or cinnamon raisin bread finished with a rotating selection of seasonal toppings.

organic Black Forest ham, bacon, sharp white cheddar, over-easy local egg, garlic aioli. served on a croissant.

two slices of our housemade french toast, organic Black Forest ham, fried egg, sharp white cheddar, garlic aioli, sidecar of maple syrup.

Canadian bacon, poached local eggs, hollandaise, herb oil, and micro greens. served on an English muffin.

Whipped goat cheese, spinach, fresh herbs, beurre blanc, add mushrooms +$3.

housemade biscuits and sausage gravy. Add an over easy egg, +$3

honey chicken salad, almonds, cranberries, grapes, greens, and pickled red onion, on naan.

turkey, bacon, sharp white cheddar, maple sweet potato mash, spinach, Duke’s mayo, on naan.

crispy buttermilk chicken, house dill pickles, and garlic aioli. served on a brioche bun.

Waygu beef patty, crispy prosciutto, Pebble Creek Mushroom Duxelles, crispy onions and garlic aioli, served on a brioche bun.

Bacon, greens, tomato, Duke’s mayo- served on brioche. Sub naan, +$1.

Extras, Sauces and Sides

with garlic aioli

100% MI maple syrup and peanut butter mousse

Scrambled eggs, choice of meat, choice of bread, potatoes

Grilled on naan served with chips

featuring Atucún Passionfruit Cacao, espresso, milk of choice. Served hot or over ice.

strawberry matcha topped with dragonfruit cold foam, served over ice.

hibiscus rose herbal tea, soda water, garnished with thyme, served over ice.

local maple bourbon syrup, espresso, cardamom, milk of your choice, served hot or iced.

brown sugar, cinnamon, espresso, shaken and splashed with oat milk. iced only, 8 oz pour.

natural processed Burundi coffee, tasting notes of sweet dried cherry and blackberry, flash brewed over ice

cold brew, espresso, and orange bitters.

12 oz pour of espresso and milk of choice.

6 oz pour of espresso and milk of choice.

4 oz pour of espresso and milk of choice.

1.5-2 oz shot of espresso.

espresso + water, hot or iced.

house brewed cold brew.

chai + milk of choice, hot or iced.

coffee of your choice, V60 brew.

Rishi matcha + milk of choice.

Tea of your choice, brewed hot.

Tea of your choice brewed strong + milk of your choice.

coffee + butter + MCT oil.

honey + cinnamon + espresso, milk of choice. available hot or iced.

this is a traditional macchiato, a double shot espresso with a dollop of milk.

chocolate +espresso + milk of choice. available hot or iced.

house chai + milk of choice + espresso shot.

batch brew + espresso

lavender simple, blueberry simple, lemon juice

strawberry puree, strawberry simple, coconut milk