Mudgie's Deli and Wine Shop Menu

English muffin topped with vegan poached eggs, vegan ham (contains wheat & soy), and vegan hollandaise (Contains Tree nuts)

Salami, Pastrami, Corned Beef, Bacon, Roast Beef Brisket, Cheddar, Lettuce, and Garlic Mayo on a brioche roll and topped with a fried egg.

Peppered Ham, Bacon and Cheddar topped with maple glazed onions and chipotle mayo on a brioche roll and topped with a fried egg.

Turkey, Bacon, Strawberry Cream Cheese, Spinach and Strawberry Balsamic preserves served on toasted wheat and topped with a fried egg (wheat bread contains dairy)

Bacon, fried egg, mixed greens, tomato, and choice of mayo on grilled French bread.

House made bread pudding topped with vanilla ice cream & a whiskey butter sauce

*Contains Gluten

* Contains gluten

Vegan

Vegan

Vegetarian

Vegetarian (Contains Dairy)

Vegan

Vegan Contains Wheat & Soy

*Contains Anchovy

Vodka. Coffee Liquor. Cold Brew Coffee

Our classic Caesar in a wrap with shrimp

House made bread pudding topped with vanilla ice cream & a whiskey butter sauce

Topped with Vanilla Ice Cream

Topped with Vanilla Ice Cream

Contains soy, peanuts, & wheat

Vegan Dark chocolate cake with tart cherries & dark chocolate chips and topped with dark chocolate buttercream

Made in house Vegan Contains Wheat & Soy

Vegan Broccoli, shredded carrot, sunflower seeds, dried berries, and red onion tossed in a light creamy dressing

Vegan House-made with shaved cabbage, red pepper, fresh parsley and creamy slaw dressing

Vegan Served with Flat Bread

Vegetarian Contains Gluten house-made with fresh basil, baby spinach, hard boiled egg, carrot, bell peppers and Michigan dried cherries

Orzo, cucumber, vegan feta, garbanzo beans, red onion, basil, mint, olives, and cherry tomato tossed with Greek vinaigrette. Vegan

Vegetarian Contains Gluten house-made with red skins, bell pepper, apple, celery and wholegrain Michigan beer mustard

Vegetarian, contains gluten House made pimento pub cheese served with Bettermade pretzel twists.

Romaine, cucumber, tomato, onion, sunflower seeds, & croutons. Vegan

Vegan Baby spinach blended with garlic, artichokes, vegan mayo, red onion, and sunflower seeds, and spices. Served with tortilla chips

Vegan

Vegan

Vegan

Corned beef, Swiss cheese, and mustard served on rye Served hot *can be made vegan

Turkey, Lettuce, Tomato, Cheddar, and Mayo served on wheat (wheat bread contains dairy)

Tuna salad made with American pole caught tuna, capers and citrus, topped with red onion and havarti on rye

House Roasted tofu, vegan mayo, lettuce, & tomato on rye.

Bacon, Lettuce, Tomato, & Mayo on Wheat *Wheat bread contains dairy

Ham, cheddar, and yellow mustard on an onion roll. Served warm.

Vegan ham, vegan cheese, lettuce, tomato, & choice on condiment on rye *cannot be made gluten free

Corned beef, Swiss, sauerkraut, and 1000 island on grilled rye.

Pastrami, Swiss, sauerkraut, and 1000 island on grilled rye.

Roasted turkey breast, Swiss, sauerkraut, and 1000 island on grilled rye.

Seitan based "corned beef", vegan cheese, sauerkraut, and vegan 1000 island served on grilled rye *Cannot be made Gluten Free*

Tempeh, vegan cheese, sauerkraut, and vegan 1,000 Island on grilled rye

Seitan Based Vegan Turkey, Sauerkraut, Vegan Cheese, Vegan 1,000 Island on Grilled rye *Seitan is Made From Vital Wheat Gluten and Therefore This Sandwich Cannot Be Made Gluten Free.

Roast Beef, Lettuce, Tomato, Cheddar, and Horseradish Cream Sauce (Contains Dairy). Served on Brioche.

Corned Beef, creamy coleslaw, Swiss cheese, and 1000 island on an onion roll. *Onion roll contains dairy

House smoked beef brisket, applewood smoked bacon, beer pub cheese, and caramelized maple onions on a brioche roll. Served warm. *Beer cheese contains gluten *Beer cheese contains gluten

Chicken, Bacon, Ranch, Lettuce, Cheddar, & Tomato in a wrap

Ham, pork, Swiss Cheese, mustard, & pickles on a pressed hoagie

Ham, cheddar, and yellow mustard on an onion roll. Served warm.

Milano salami, Sy Ginsberg Gold Label pastrami, Sy Ginsberg corned beef, applewood smoked bacon, house smoked beef brisket, sharp Cheddar cheese, romaine lettuce, and garlic mayo on a brioche roll, served warm

Avocado, mixed greens, carrots, walnuts, Michigan dried cranberries and fresh apple, and cucumber served on a spinach tortilla with a side of raspberry vinaigrette. Vegan

Vegetarian Spinach spread, havarti, avocado, tomato, lettuce, cucumber, and red onion on toasted wheat (wheat contains dairy)

House roasted chicken breast, jerk mayo, red onion, romaine, tomato, and pepper jack cheese on an onion roll. Served warm. *Onion roll contains dairy

Salami, provolone cheese, banana peppers, pickled red onion, olive tapenade, tomato, romaine lettuce, and mayo served warm on a hoagie

Ham, hard salami, turkey breast, cheddar cheese, romaine lettuce, tomato and red onion on a brioche roll with a side of balsamic vinaigrette

Roasted turkey breast, applewood smoked bacon, avocado, tomato, romaine, roasted garlic mayo, and melted pepper jack cheese on an 8" hoagie. Served warm.

House smoked tempeh, baby spinach, pickled red onion, walnuts, cucumber, avocado, and vegan cheese rolled in a flour tortilla served with a side of agave mustard.

House smoked beef brisket, roasted turkey breast, vegetable cream cheese, romaine, red onion, and Honeycup mustard on an onion roll. Served warm.

House smoked pastrami, Swiss, greens, tomato, pickled red onion, and horseradish cream sauce served on a brioche.

House-smoked pulled pork, bacon, new dill pickle, smoked cheddar cheese, Mudgie's coleslaw and house-made bbq sauce on brioche.

Roasted turkey breast, creamy coleslaw, Swiss, and 1000 island. Served on rye

Roasted turkey breast, applewood smoked bacon, strawberry cream cheese, spinach, and Slow Jams strawberry preserves on toasted wheat (wheat contains dairy). Served warm.

House made tuna salad, provolone, cucumber, tomato, and mixed greens served on toasted rye with a side of honey mustard.

chicken fajita salad, sharp Cheddar cheese, avocado, tomato, romaine lettuce, and fresh salsa rolled in a flour tortilla

Ham, applewood smoked bacon, cheddar, maple glazed onions, and chipotle mayo served warm on a brioche roll.

Corned beef, Swiss cheese, house made potato salad, romaine, and whole grian mustard served on a brioche roll.

Turkey, house-made pesto, arugula, tomato, Buffalo mozzarella, and balsamic glaze on Rye

Salami, Turkey, Cheddar, Banana Peppers, Romaine, and Chipotle Mayo served warm on grilled rye

chicken breast, parmesan cheese, caesar dressing, romaine lettuce, and croutons rolled in a flour tortilla

Roasted Turkey, sharp cheddar, dried cranberries, fresh apple, walnuts, Honeycup mustard, mixed greens rolled in a flour tortilla

chickpea fajita salad, vegan cheese, avocado, tomato, romaine lettuce, and fresh salsa rolled in a flour tortilla

shredded Parmesan and romaine lettuce tossed with Caesar dressing and house-made croutons *Contains Anchovies

House-made chicken fajita salad, sharp Cheddar cheese, red onion, tomato, and avocado on romaine lettuce topped with local tortilla chips and served with sides of fresh salsa and ranch dressing

House roasted turkey breast, applewood smoked bacon, dried cranberries, sunflower seeds, sharp cheddar cheese, tomato, onion, and house-made croutons on a bed of romaine lettuce with buttermilk ranch dressing

Turkey, ham, Swiss, tomato, hard boiled egg, banana peppers, diced pickle, & house-made croutons on a bed of romaine served with Maurice dressing

Fajita chickpea salad, vegan cheese, avocado, tomato, onion, & tortilla chips served with a side of salsa and vegan ranch.

Cinnamon Apple flavored sparkling water

Vegetarian Two slices of lemon rosemary sourdough topped with avocado, cucumber, balsamic glaze, and Parmesean.

*Contains Gluten

* Contains gluten

Vidal Blanc & Rkatsiteli Michigan Notes of Clove, Sourdough, Sandalwood, Orange Pith

Cab Franc Michigan Notes of Orange Blossom, Hibiscus, Ripe Strawberry

Frontenac Gris Michigan

Frontenac Gris Michigan Dry rose with flavors & aromas of red berries

Cab Franc Michigan Notes of strawberry, raspberry, plum with hints of chili pepper & leather

Pinot Gris Michigan Creamy, Alsatian style Pinot Gris with notes of white nectarine, honeysuckle, & sourdough crust

Sparkling Gruner Veltliner Michigan Notes of grapefruit, lime, & ginger with hints of fig, white pepper, & bread dough

Pinot Meunier Michigan Notes of fresh cut strawberries, orange peel, almond and shortbread

Chardonnay & Pinot Gris Michigan

Gamay France Notes of strawberries, cherries, raspberries, and a touch of flowers This wine has explosive and fresh aromas of red fruits and a bright juicy palate. It is classic Lapierre, super natural, pure, brilliant Beaujolais. Serve slightly chilled and enjoy young.

Pinot Noir (and a little Gamay) Oregon Notes of cherry, blood orange, hibiscus, & raspberries

Merlot (and a little Malbec) France Notes of plum, lavender, & spices

Gamay France Notes of Cherries, raspberries, & strawberries.

Voskehat Armenia Notes of peach blossom, apricots, & marzipan

White Blend California Vegan Notes of gooseberry, lychee, & Bartlett pear

Garnacha Blanca Spain Notes of peaches, apricots, & dried fruits

Sciaccarello France Notes of strawberries, cherries, and tart red fruits

Cinsault France Notes of red fruits (especially strawberries), wet stone, & watermelon

Colombard & Chardonnay California Citrus/Green Apple/Salinity

Carignan California Floral/Hard Candy/Minerality

50% Colombard/30% Chardonnay/20% Muscat Vert California Floral/Tropical/Salinity

White tea with pinot blanc grapes, strawberry, & rhubarb. Fresh fruit spiked with citrus, Sichuan peppercorn, and sea salt for a new take on rosé.

Black tea with pinot noir grapes, cherry, & blackberry. Juicy, yet captivatingly complex. Tart, tannic, and medium-bodied, with a warm lingering finish.

Snow Chrysanthemum is a hardy, nutritionally dense varietal of Chrysanthemum which spends nearly half of its life buried under snow in China’s Kunlun Mountain area. This adaptation causes its flavor to depart substantially from the powdery delicacy of regular Chrysanthemum, and it instead presents a luxuriously warm, enveloping and verdant tea. The ferment utilizes honey to expresses the dense, floral character of this tea, and develops notes of starfruit, shaved asparagus and pollen as it ages. In body and acidity, it resembles a juicy orange wine.

Wen Shan Bao Zhong is a lightly oxidized, bright oolong produced in northern Taiwan. The tea has powdery floral notes, deep oat sweetness, and subtle salinity. The ferment concentrates this unique medley and produces notes of orchid, honeysuckle and fresh marzipan.

Grenache Blanc, Greenacres, & Orange Muscat California Vegan Aromas of fresh apricot, citrus, & bergamot. Bright palate with apricot, peach, & citrus. This wine is textured, vibrant, & a new favorite.

Garnacha Blanca Spain Notes of peaches, apricots, & dried fruits

Rose Blend France

Red Blend Italy Vegan Aromas of fresh herbs with a little spice. On the palate flavors of cherries and wild strawberries.

Garnacha Spain Vegan Purple colored wine with red ruby rim offers finesse and elegance in addition to moderately intense aromas of spicebox, licorice, plums and subtle oak. Rich with velvety tannins, exceptional purity, balance and length.

Aglianico Italy Notes of red fruits & spice.

Schiava Italy Notes of strawberry, raspberry, & cranberry

Sciaccarello France Notes of strawberries, cherries, and tart red fruits

Red Blend California Vegan Notes of cherry soda, big red gum, & orange spiced tea

Red Blend Italy ight and ruby red color of moderate intensity. Fine, intense and vinous bouquet with sensations of red fruit and delicate spicy notes. Dry, smooth and harmonious taste, enriched by tannin notes with a slighty bitter finish.

Alicante & Grenache France

Pinot Noir France Super delicious and easy to drink style of Pinot with bright fruit and fresh acidity – you’ll be happy it comes in a 1-liter size!

Red Blend California Notes of black currant, blueberries, and violets

Syrah France This a wine of balance: on the one hand there is tremendous freshness, the other plenty of warmth and spice. On the nose, notes of blackberries, olives, and sage come out along with meaty aromas. In the mouth, the tannins are present but fine, giving the wine great grip.

Red Blend Canada Vegan Explosive, lush and indulgent - three of at least a hundred adjectives we can reel off about this Lemberger, Cab Franc and Merlot blend. Either way, there's little point in beating around the proverbial bush - this is a satiating wine of immense pleasure. The waves of spicy dark fruit on the nose and the palate are both powerful and ebullient. The mouthfeel is glossy and creaseless with an energy that pulses through the wines in bursts of hedonism. It is a truly unapologetic bottle with a distinct and original character and we have our new best friend - Lemberger - to thank for it.

Shiraz, Merlot, & Viognier South Africa Flavors of violets, pepper, and subtle notes of licorice.

Red Blend California Vegan Notes of blackberry sorbet, red roses, & woody spice

Red Blend California Vegan Notes of watermelon, strawberries, & fruit punch.

Barbara, Freisa, & Sangiovese Italy “Vino da Sete” translates as “wine of thirst,” or as the French say, “vin de soif.” This bright, crunchy red boasts a medium-ruby color. Aromas of strawberry, currant, and a touch of fresh leather complement the wine’s zippy palate. Perfect for an aperitivo, barbecue with friends, or pizza night. Serve with a slight chill.

Semillon Australia Vegan Medium gold in color, it's rich and aromatic: toffee apples, dried pineapple, ginger and an underlying seashell-and-stone minerality carry through to the palate, which is highly textural and buoyed by a crunch of acidity.

Melon de Bourgogne France

Melon de Bourgogne France

Melon de Bourgogne France

Colombard & Chardonnay California Citrus/Green Apple/Salinity

Muller Thurgau Germany

Cortese Italy Vegan

Viognier Oregon

Chardonnay Washington On the nose, you will find a bouquet of pineapple, lychee, and lemon zest. On the palate, apricot, rainier cherry, and cucumber, with a minerality reminiscent of slate on the finish.

White Blend California Notes of orange blossoms, wet stone, lemon peel, & pear

Riesling Austria Vegan mineral driven, complex white with many faces. Definitely not like any conventional Riesling! Stemming from selected old vines, it had spent 16 months in amphora before it was bottled unfiltered. Expect a bit nutty but still delicate taste with long finish.

Muscat Blanc California Notes of peach, rosewater, chamomile, grapefruit, & lychee

Chenin Blanc France Exotically perfumed with hints of guava, musk, and clove, it finishes dry and quite flinty.

Riesling, Chardonnay, Gewurtztraminer Canada Vegan This blend has notes of white flowers from the Gewurztraminer, and the Riesling gives off aromas of citrus and lychee. The Chardonnay lends structural elegance and a long finish of apples and pears.

Chardonnay France Notes of white peach, citrus, almonds, & lemon custard.

Riesling Germany Vegan

Voskehat Armenia Notes of peach blossom, apricots, & marzipan

Hondarrabi Zuri & Hondarribi Beltza Spain Notes of rhubarb, strawberry, & herbs with a touch of salt.

Carignan California Floral/Hard Candy/Minerality

Mourvedre & Grenache Washington Notes of Grapefruit Oil, Rose Water, Peach, & Stone-Muddled Strawberries

Nebbiolo, Dolcetto, Barbera, & Grignolino California

Trollinger, Muskat-Trollinger Germany Notes of pink grapefruit, underripe strawberries, cherries, and wild rose, and the finish will surprise you with a big hit of minerality and a lingering Hubba Bubba dust.

Rose Blend California Vegan

Frontenac Gris Michigan Dry rose with flavors & aromas of red berries

50% Colombard/30% Chardonnay/20% Muscat Vert California Floral/Tropical/Salinity

Riesling & Chardonnay Washington Vegan Notes of raw honey, herbal tea, & tree fruit

Semillon & Sauvignon Blanc France Vegan Notes of grapefruit, beeswax, flowers, peaches, & lemon verbena

Pinot Grigio Michigan Vegan this unique wine captures your attention with austere tea-like notes and bright fruit flavor. Pinot Grigio, being a mutation of Pinot Noir, features hints of clove—a trait often overwhelmed by the red grape’s fruit. The Malvasia Bianca, Tocai Friulano, and Sauvignon Blanc were originally intended for their own blend called Ambra. After experimenting, we found that the Ambra’s pomegranate and tropical fruit flavors meld perfectly with the Pinot Grigio. The final blend is reminiscent of a fruity steeped tea with delicate tannins.

Merwah Lebanon Notes of citrus peel, green apple, lychee, and a hint of savory spices

Vidal Blanc & Rkatsiteli Michigan Notes of Clove, Sourdough, Sandalwood, Orange Pith

White Blend Italy Vegan Bright flavors of peach, spices, citrus, and white pepper.

Blend California Vegan Notes of ruby red grapefruit, golden pineapple, & shaved coconut

Roussane, Vermentino, Picpoul, & Viognier California Note of lemon curd, tangerine, & peaches with bright acidity

Vitovska Italy Vegan Subtle flavors of peach and apricot with a nice minerality.

Catarratto Italy Catarratto Brutto is a pét-nat whose juice has undergone a bit of skin contact for texture. The aromas are lush and tantalizing, hinting at yeast and minerals. Its bubbles are silky, the alcohol is 11%, which makes this wine easily crushable.

Quagliano Italy Dry, effervescent, & fruity

Macabeo & Xarel-lo Spain

Chenin Blanc France

Chenin Blanc France

Merlot New York Vegan Gorgeous electric ruby pink salmon color. Intoxicating aromas and flavors of ripe black cherry, plum and watermelon accompanied by our telltale minerality. Just a touch of sweetness, irresistibly delicious, great texture and balance as well as a lovingly luxurious feeling of bubbles.

Pinot Noir & Regent Germany Notes of White Cranberry & Cherry Blossom

Muller Thurgau & Yellow Muscatel Germany Notes of Orange Blossom & Flowers

Gamay France Fresh berries, a little spice, and delicate tanins.

Frontenac Gris Michigan

Pinot Noir New Zealand Vegan Lush, medium-bodied, with notes of cherry and blackberry, thyme, and coffee beans.

Blend Oregon Vegan A cross border melange of Washington and Oregon grapes. The Pinot comes from the Willamette Valley and is direct pressed (no skin contact) and the Verdelho, Sauvignon Blanc, Semillon and Roussanne form high up in the Columbia valley were fermented separately with 14 days of skin maceration. Lots of exotic tropical stuff on the nose with a rather restrained and crisp palate of tart fruit and waves of fresh acidity.

Chenin Blanc, Cab Franc, & Chardonnay France

Tannat Oregon Vegan Harvested early, this Pét tanNat is bright with high acidity and creamy mouthfeel with notes of tart quince, granny smith and golden delicious apples.

Savvatiano & Athiri Greek

Riesling Germany Vegan A delicious pet nat with nice crisp flavors and a little sweetness.

Wine Spritz L'Orangerie consists of Chinotto Orange and vibrant grapefruit extract, roots of herbaceous bitters, and bright natural botanicals.

Glera Italy Made from 100% Glera and infused with botanicals of elderflower, lemon and mint, the flavor is pleasingly fruity and fresh with herbal notes.

Fruit Wine Made with white grapes & Marionberries. Tastes of blackberry jam, Wildflower Honey, & tart candy

Pinot Noir, Cinsault, & Grenache Chile