Muddy Misers Restaurant Menu

Muddy's favorite. A traditional chef salad with turkey, ham, tomato, red onion, cucumber, mixed cheeses, and egg served with dressing.

With french fries.

With a pesto Parmesan cream cheese sauce and au gratin potatoes.

Always fresh, bone-in wings tossed in signature sauce.

Beer battered and deep-fried served with remoulade.

We top our nachos with cheesy buffalo sauce, grilled chicken, and grilled shrimp bites with lettuce and tomato.

Mixed greens, tomato, black olives, red onion, cucumber, and cheese with dressing.

Lettuce, tomato, onion, pickle.

Lettuce, tomato, onion, pickle.

We top our burger with pulled pork, bacon, coleslaw and white American cheese.

Muddy's favorite. Slow-cooked short rib with red and green peppers and melted, shredded Cheddar cheese on a sub bun with a horseradish cream sauce served on the side.

Muddy's favorite. Deep-fried or grilled walleye with Swiss, slaw, and thousand island on marbled rye.

Traditional with pickle, onion, BBQ sauce, and topped with slaw.

Muddy's favorite. Fried Atlantic whitefish with tomato, lettuce, and tartar.

Grilled, served with melted cheese, grilled onion, topped with tomato, lettuce, and honey-jalapeño mayo.

Hand-cut choice ribeye, tomato, lettuce, and mayo.

Gyro: Warm pita filled with savory meat, tzatziki sauce, onions, and tomatoes. Choose a side from various potatoes, fries, salads, vegetables, or garlic toast.

Reuben: Layers of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread. Side choices include vegetables, potatoes, fries, salads, or house-made chips.

Red sauce and a generous blend of cheeses on a classic crust.

Red and green peppers, onion, tomato, banana peppers, green olives.

We top our nachos with cheesy buffalo sauce, grilled chicken, and grilled shrimp bites with lettuce and tomato.

Thin sliced and served with a remoulade sauce.

Four large shrimp with cocktail sauce.

Sesame crusted and served with teriyaki and wasabi.

(4) house-made wontons with cream cheese, vegetable, spice with crab. Thai chili sauce and a sweet and spicy teriyaki sauce are served on the side.

Beer battered and deep-fried served with remoulade.

Jumbo broiled shrimp stuffed with fresh crab meat and topped with our wine, butter, and garlic sauce.

Served with toasted baguettes.

Tomato and basil served with Greek olives and mozzarella.

Sea scallops seared to perfection. Sprinkled with house-made seasonings, topped with wine, butter, and garlic sauce.

Always fresh, bone-in wings tossed in signature sauce.

With candied pecans, hard-boiled egg, bacon, onion, dried cranberries and hot bacon dressing.

Muddy's favorite. With tomato, olives, and egg dressing.

Muddy's favorite. A traditional chef salad with turkey, ham, tomato, red onion, cucumber, mixed cheeses, and egg served with dressing.

Muddy's favorite. Grilled sesame chicken breast, mixed greens, cucumber, carrots, red onion, won-ton strips, and dressing.

Muddy's favorite. Served over a bed of hot cabbage salad.

With a pesto Parmesan cream cheese sauce and au gratin potatoes.

Crab cakes and grilled shrimp served with Muddy's mac n' cheese.

8 grilled or beer-battered shrimp served with hot cabbage salad.

Muddy's favorite. Slow smoked with a choice of 2 sides

In a light golden beer batter, served with house-made potato chips and coleslaw.

Grilled, blackened, or pecan-crusted served with choice of side.

Served in a white cream sauce with garlic bread and a side salad.

Fettuccine tossed with shrimp, bacon, capers, roasted tomatoes and basil pesto with garlic-infused olive oil.

(8) Fresh sea scallops pan-seared and seasoned to perfection. Topped with our house wine, butter, and garlic sauce served with vegetables of the day.

Look on our Facebook for our daily dinner specials Mondays- Thursdays. Available 4-9pm.

A rotating selection of vegetables, prepared to highlight their natural flavors, which may include sautéing, steaming, or roasting based on the chef's choice for the day.

Shredded cabbage and carrots, uniquely mixed with a house dressing, following the tradition of American coleslaw.

With brussels sprouts.

With french fries.

Garlic-infused bread, toasted to perfection.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Wedge fries cut in-house, typically seasoned with a blend of spices before being fried to achieve a crispy exterior.

Stein style.

Mushrooms sautéed with garlic and olive oil, typically includes a touch of herbs for added flavor.

Fresh green salad served with a choice of dressings: 1000 islands, bleu cheese, dijon, egg, french, honey mustard, hot bacon, italian, ranch, raspberry vinaigrette.

With sea salt.

Topped with Parmesan cheese.

Ask your server for today's selection.

With mac n' cheese.

With a cup of clam chowder and slaw.

Look on our Facebook for our daily lunch specials Mondays- Saturdays. Available 11-4pm

With french fries.

With French fries.