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From The Sea
- Blackened GrouperWith cajun parmesan cream sauce and bow tie pasta
- Bayou Shrimp BoilPeel & eat shrimp with corn cobetts, red potatoes, and garlic bread$30.00
- Fresh Catch CreoleFresh fish of the day prepared lightly blackened, served with a creole tomato sauce over a bed of rice
- EtouffeeChoice of shrimp or crawfish in a cajun seafood stew made with cajun trinity, butter and cream, served over white rice with garlic bread$20.00
From The Land
- JambalayaChicken and andouille sausage, cajun trinity, and rice with our signature blend of cajun spices$18.00
- Chicken RoyalSauteed chicken breast with a cajun trinity demi glace with shrimp and andouille sausage, served with mashed potato and maque choux$26.00
Menu Photos
Menu Photos
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