Mud Hen Water Menu

local vegetable assortment, kukui nut lavosh

soda cracker, pickles, limu butter

curry, scallion

okra, yamaimo, sweet onion, ume shiso vinaigrette

avocado, pickled limu, smoked macadamia nuts

fermented black bean, sour orange, cilantro

pickled shallot, onion, chili

grilled he'e, taro leaf, inamona dukkah

portuguese sausage, cabbage, charred chives

bucatini, sugar snaps, pea shoots, parmigiano

a'uku buried in coals, pastele, local veggies, extra virgin coconut cream

szechuan salt, tamarind mustard, shrimp chips, lettuce, mushrooms, cucumber

black sesame gelato, mac nut toffee

ginger lace cookie

guava-ume or coconut

vanilla bean or black sesame

whipped brown butter, pure maple

two over-easy eggs, avocado, kim chee

egg, calamansi, hapa rice

two sunny eggs, bok choi, crispy shallot

two poached eggs, roots, inamona

shiitake, kombu, vegan dashi, scallion, bubu arare

smoked opah, preserved akule, pastrami-cured kahala, basket cheese, brown bread, soda crackers, marmalade

okra, yamaimo, sweet onion, ume-shiso vinaigrette

pickled limu, smoked macadamia nuts, avocado

bucatini, sugar snap peas and shoots, parmigiano

ginger-lace cookie

guava-ume, coconut / vanilla bean, black goma

gin, lemon, simple, prosecco

vodka, cucumber, onion, poblano, cilantro, carrot

reposado tequila, chili pepper water, chili lime salt