Mucho Mexico Menu

One quesadilla, one crispy taco, one enchilada, served with rice, beans, and chile con queso.

Your choice of cheese, ground beef, or chicken, topped with Wisconsin's real Cheddar cheese, served with rice and beans.

Delicious, served with guacamole, rice, and beans.

Two tortillas filled with chicken, white cheese, and sour cream, topped with salsa verde, sprinkled with white cheese, served with rice, beans and pico de gallo.

Two crispy tacos and one enchilada served with rice and beans.

One taco al carbon, one crispy taco, one enchilada, served with rice, beans, and chile con queso.

Chicken fajita topped with salsa ranchera and white cheese, served with chile con queso, rice, beans, and tortillas.

One enchilada mexicana, one taco de fajita, and one fajita quesadilla, served with rice, beans and pico de gallo.

Two tacos, served with rice, beans, and pico de gallo.

Mama's own recipe, chunks of tender beef, onions. Tomatoes and bell peppers, cooked in a spicy tomato sauce, served with chile con queso, rice, beans, and tortillas.

Two tacos al carbon and one enchilada, served with guacamole, pico de gallo and rice.

Grilled chicken fajita topped with sautéed onions, mushrooms, bell peppers, and melted white cheese, served with rice, salad, sour cream, and tortillas.

Large crispy taco shell filled with ground beef or shredded chicken, lettuce, sour cream, guacamole and shredded cheese.

Shrimp wrapped in bacon, topped with chihuahua and cheddar cheese. Served with rice, fries and salad.

Rico y saludable, Ricoy grilled fish filet, served with rice and steamed veggies.

Grilled fish filet topped with shrimp, crab fingers, and mushrooms, served with Mexican rice and vegetables.

Nine large shrimp fried in homemade breading, served with fries, salad, and tartar sauce.

Pico picoso o muy picoso, large shrimp prepared in a hot red pepper sauce, and spices, served with rice and steamed vegetables.

Fish filet and shrimp lightly pan tried, cooked in a fresh tomato sauce with bell peppers, onions, and olives, served with rice, fries, and salad.

Four large shrimp and fish filet, tried in our homemade breading. Served with fries, salad and tartar sauce.

Healthy choice, plump grilled shrimp served with rice, and steamed vegetables try them Mexicana with onions, tomatoes, and hot peppers or al ajo, sautéed in garlic butter.

A whole fried tilapia, served with salad, fries, and tartar sauce.

Breaded fish filet fried to a golden brown, served with salad, fries, and tartar sauce.

Another healthy, three large shrimp, and tender fish filet grilled to perfection, served with rice and steamed vegetables.

Choose chicken, beef or carnitas. Served with guacamole, sour cream and pico de gallo.

The Mexican version of a sandwich - muy bueno! Choose from beef fajita, chicken fajita, carnitas, or milanesa with avocado, lettuce, tomato, and sour cream.

Quesadillas with fajita, served with guacamole, pico de gallo and sour cream.

Giant burrito that is sure to please.

Famoso chicken soup with healing powers.

A soup for shrimp lovers.

A plentiful fajita salad with lettuce, tomatoes, bell pepper, avocados, shredded cheese and tortilla strips.

One of our best sellers - a must try! A seafood soup with fish, shrimp, octopus, and crab fingers with a touch of cilantro.

Fish soup made daily.

The best for hangovers and breakfast.

One of Mexico city's favorites, shredded chicken breast with slices of avocado, chunks of queso fresco, tortilla strips and hot Chile chipotle.

Our Monterrey specialty. Served with charro beans and side salad.

Fajitas, short ribs and shrimp.

Beef and chicken fajitas and shrimp.

14 oz. combination of the classic New York strip, perfectly cooked to your specifications.

10 oz. filet perfectly cooked to your specifications.

Beef and chicken fajitas and short ribs.

Famous fajitas specially marinated and char-grilled.

Homemade recipe, chunks of tender beef with onions, tomatoes, and bell peppers, cooked in a spicy tomato sauce, served with chile con queso, rice, and beans.

Four crispy hand rolled tortillas, filled with shredded chicken, served with guacamole, sour cream, salad, mole, and avocado sauce.

One dozen Cheese, Ground Beef, or Chicken Enchiladas. Includes Chile Con Queso and Chips & Salsas

Puerco rojo, carne a la Mexicana, nopalitos, guacamole, rice, and beans.

From South of the border, slices of beef, or chicken fajita, one enchilada, guacamole, rice and beans.

Delicious and authentic, slices of pork meat cooked to perfection Mexican style, served with rice, beans and guacamole.

A poblano pepper lightly breaded and fried, stuffed with ground beef, or queso fresco, also served with rice and beans.

A taste of the border, grilled shrimp, beef, or chicken fajita, queso flameado, rice, and beans.

Another taste of the border, two fajita tacos with lettuce, and tomatoes, one enchilada, chile con queso, rice and beans.

Tasty and picoso, a top sirloin steak sautéed with onions, tomatoes, and hot peppers cooked in a tomato sauce, served with chile con queso, rice, and beans.

Quesadilla, flautas, nachos, chile con queso, guacamole, and avocado salsa. Great for two.

Delicious cheese dip melted to perfection.

Tortilla chips covered in ground beef topped with chile con queso, jalapeños, sour cream, and guacamole.

Shrimp, fish and octopus mixed with pico de gallo and topped with avocado.

Creamy freshly prepared guacamole.

Two tostadas topped with marinated fish served with pico de gallo, topped with avocado.

Muy popular, a great cocktail with shrimp, oysters, ceviche, octopus, and our own cocktail sauce, topped with pico de gallo and avocado.

Made with our own cocktail sauce, served with pico de gallo and avocado.

With beans, ground beef, Cheddar cheese, jalapeños, guacamole and sour cream.

Two generous portions of mucho Mexico's famous favorites! Chile con queso and freshly prepared guacamole.

Marinated fish cocktail mixed with pico de gallo, topped with avocado.

Oysters on the half shell.

From the North region, tender pork meat cooked in a Chile ancho sauce, and assorted spices, served with rice, beans and salad.

Fried and lightly breaded tender beef cutlet, served with guacamole, salad, and fries.

Fried and lightly breaded tender beef cutlet stuffed with ham, white, and Cheddar cheese, served with guacamole, salad, and fries.

Corn tortillas filled with chicken, sour cream, and white cheese, topped with mole sauce and white cheese or verde - topped with tomatillo and avocado sauce and white cheese served with rice, beans, and salad.

Riquisimas! Three corn tortillas simmered in a special sauce of red peppers and spices, filled with white cheese, chicken, or ground beef, sprinkled with white cheese, served with salad, beans and sour cream.