Mucho Mas Menu

Large flour tortilla stuffed with shredded beef or chicken topped with ranchera sauce or salsa roja, cheese, guacamole, and sour cream. Substitute grilled chicken or asada for an additional charge.

Large flour tortilla stuffed with the valley's best carnitas with sides of guacamole and pico de gallo.

Deep-fried beef, pork, or chicken burrito served with guacamole, taco sauce, and sour cream.

Our famous chile verde (diced chunks of pork simmered in a delicious green sauce) wrapped in a large flour tortilla.

Tender juicy chunks of beef slow simmered in a delicious mexican styled chile colorado wrapped in a large flour tortilla.

Large flour tortilla stuffed with grilled shrimp, bell peppers, and onions.

Served over crisp lettuce.

The valley's best carnitas served over crisp lettuce.

Shredded beef or shredded chicken served over crisp lettuce topped with taco sauce and cheese.

Grilled or chilled shrimps served over crisp lettuce.

Chunks of pork marinated in a delicious green sauce, garnished with lettuce and covered with sauce and cheese.

Diced chunk of beef prepared in our special chile colorado sauce served over crisp lettuce.

Grilled bell peppers, onions, tomatoes, and mushrooms served over crisp lettuce.

Taco with choice of shredded beef, chicken, asada, or carnitas. Options for rice, beans, salad, frijoles de la olla, black beans, or French fries as sides.

Diced green peppers, melted cheddar, and jack cheese in a folded flour tortilla, served with sour cream and guacamole. quesadilla regular, with shredded chicken, with shredded beef, with asada, or with grilled chicken for an additional charge.

Bean and cheese burrito, served with French fries.

Add cheese for an additional charge.

Avocado, cilantro, onions, tomato, and spices, served with sour cream and flour tortillas chips.

Shredded beef rolled in a flour tortilla with guacamole and sour cream.

Melted jack and cheddar cheese, green peppers and spices served piping hot with flour tortilla chips.

Diced green peppers, melted cheddar, and jack cheese in a folded flour tortilla, served with sour cream and guacamole. Quesadilla regular, with shredded chicken, with shredded beef, with asada, or with grilled chicken for an additional charge.

Corn chips with assorted sauces, spices, melted cheese, beans, sour cream, and guacamole. With shredded chicken, with shredded beef, with asada, or with grilled chicken for an additional charge.

(2) deep-fried sope tortillas topped with refried beans, shredded beef or chicken, lettuce pico de gallo, cheese, and sour cream.

Twelve buffalo wings served with celery and carrots.

Sizzling tomatoes, bell peppers, onions, and mushrooms served over your salad.

Sirloin steak served with a hard boiled egg, avocado, tomatoes, and cheese.

Grilled chicken served with a hard boiled egg, avocado, tomatoes, and cheese.

Vegetables tortilla chips and cheese.

Shrimp soup.

Onions, tomatoes, and shrimp marinated in specially prepared spicy diabla sauce.

Fresh shrimps simmered in a tomato sauce with mushrooms, tomatoes, onions, and bell peppers served on a bed of rice with frijoles de la olla.

Shrimps simmered in a tomato sauce with mushrooms, tomatoes, onions, and bell peppers. Cooked with white wine.

Shrimps breaded and deep-fried served with rice and salad.

Jalapeño, onions, cilantro, and shrimp are sautéed then bathed with sour cream to create a cream and flavorful sauce. Served with refried beans.

Delicious butterfly shrimp sautéed in our own special blend of spices served with avocado and a lemon wedge.

Four rolled crisp corn tortillas stuffed with beef and served with sour cream and guacamole.

Eight miniature taco shells, came asada, lettuce jack, and cheddar cheese.

Two soft corn tortillas tacos (your choice of the valley's best carnitas, asada, or grilled chicken) chopped onions, cilantro, and guacamole and served with a cup of frijoles de la olla.

Marinates chicken tenderloin strips prepared with wine herbs and fresh vegetables.

The valley's best carnitas splashed with wine herbs and fresh vegetables.

Marinated shrimp prepared with wine herbs and fresh vegetables.

Two proteins: steak, chicken, carnitas, shrimp. Sides: rice, beans varieties. Tortilla: corn, flour. Mixed meats fajitas.

The valley's best chunks of seasoned fried pork served with pico de gallo and guacamole.

Tender and juicy chunks of beef slow simmered in a delicious mexican style chile colorado.

Diced chunks of pork simmered in a delicious green sauce.

Chicken breast simmered with onions, tomatoes, bell peppers, and mushrooms served over a bed rice.

Sirloin steak simmered with onions, tomatoes, bell peppers, and mushrooms.

Taco & chile relleno combo. Choose from small, medium, or large taco.

Choose enchilada size: small, medium, large, paired with a chile relleno.

Choose one main: tacos with various fillings or enchiladas with assorted stuffings, or chile relleno. Includes choice of two sides: rice, beans, frijoles de la olla, or black beans.

Choose any two from tacos or enchiladas, hard/soft shell, various fillings (beef, chicken, asada, shrimp), plus chile relleno. Sides: rice, beans, frijoles de la olla, black beans.

Pick three items: taco varieties including beef, chicken, asada, grilled shrimp in hard/soft shells; enchiladas with cheese, veggie, meats; chile relleno. Choose two sides: rice, beans, frijoles de la olla, black beans.

Two eggs scrambled together with shredded beef, chopped bell peppers, tomatoes, and onions.

Two beaten eggs omelette filled with avocados then covered by our ranchera sauce, cheese, and garnished with avocado slices.

Two fried eggs served over soft corn tortillas smothered with ranchera sauce and melted cheese.

Two beaten eggs stuffed with cheese then covered with ranchera sauce and melted cheese.

Two beaten eggs omelette filled with our fajita vegetables, chopped jalapeños, and covered by our ranchera.

Choice of egg preparation, filled with cheese, shredded beef, or chicken. Served with two sides: rice, beans, frijoles de la olla, or black beans.

Chilaquiles with choice of egg preparation; served with two sauces, including house and spicy options. Accompanied by two sides from rice, beans variations.