Muchacho Menu

housemade tortilla chips with our specialty queso (100% chihuahua cheese & secret spices), includes housemade tortilla chips

San Diego style street guacamole (avocado, secret spices, onion, garlic, cilantro, lime), includes housemade tortilla chips

San Diego style street guacamole (avocado, secret spices, onion, garlic, cilantro, lime)

100% Chihuahua cheese, secret spices

your choice of one of our specialty salsas. Mild to Spiciest > verde- roja- jalapeño- habanero

gulf shrimp. spicy tomato, lime, crispy corn tortillas

"ribs" from corn on the cobb tossed with chipotle mayo, cotija, lime, spices, cilantro

eggs, chorizo, roasted poblano, sofrito, chihuahua cheese on a flour tortilla

eggs, sofrito, black beans, crispy tortilla, chihuahua cheese on a flour tortilla

salsa-braised tortilla chips, salsa verde, eggs, avocado, cotija cheese, creme on a flour tortilla

spicy roasted pork shoulder and pineapple, topped with onions and cilantro, served on Masienda’s blue and white housemade corn tortillas.

battered mahi, fresh cabbage slaw, crema on a flour tortilla

mairnated skirt steak, cilantro, onion and lime. served on Masienda’s blue and white housemade corn tortillas.

adobo roasted cauliflower, pineapple, onion and cilantro, served on Masienda’s blue and white housemade corn tortillas.

salsa macha marinated tofu, vegan cheese, mushrooms, black beans, broccoli, morita sauce

marinated skirt steak, eggs, chihuahua cheese, potatoes, avocado salsa

carne asada, crispy fries, cheddar and jack cheeses, pico and jalapeño salsa

grilled chicken, crispy fries, cheddar and jack cheeses, pico and jalapeño salsa

blackened chili gulf shrimp, crispy fries, cheddar and jack cheeses, pico, cabbage and jalapeño salsa

mahi mahi, crispy fries, cheddar and jack cheeses, pico, cabbage and jalapeño salsa

salsa macha-marinated tofu, crispy fries, vegan cheese, pico and jalapeño salsa

roasted potatoes with mushrooms, sweet onions, chorizo, chihuahua cheese, crema, two eggs sunny-side up, cilantro

fried chicken thigh, chipotle, pickled habanero and onion, cabbage, chihuahua cheese, brioche bun

vegan bowl featuring cilantro rice, roasted sweet potato, broccolini, marinated cabbage, guacamole, Oaxacan refried beans, pico and fried chickpeas

toasted sourdough bread, topped with lemony whipped ricotta, house made jam

mix of baby kale, red cabbage, arugula, radish, carrot, soft egg, avocado, cotija cheese, crispy shallots, sesame, sunflower and pumpkin seeds, caesar dressing

slow roasted pork belly, cabbage, chipotle aioli, escabeche, cheddar and jack cheeses, sourdough

buttered and toasted sourdough, herb ricotta, smoked salmon, crispy capers, , cucumbers, pickled onion, lemon, olive oil

crispy flour tortilla bowl, "5 layer dip" charros, cheddar and jack cheeses, elopozole corn, queso fresco pico, sour cream, lettuce, guacamole

ahi tuna, rice, spicy mayo, cucumber, pickled ginger, tobiko roe, wakame, sesame, furikake

roasted potatoes, sweet onion, mushroom, vegan chorizo, vegan cheese, cashew crema, vegan scrambled eggs

served crispy and tossed with our Muchacho secret spice

fresh seasonal fruit tossed in a housemade mezcal vinaigrette

cilantro rice

a la mode, dulce de leche pineapple nestled into a flakey pastry, fried and dusted with sugar and cinnamon

housemade tortilla chips with our specialty queso (100% chihuahua cheese & secret spices), includes housemade tortilla chips

San Diego style street guacamole (avocado, secret spices, onion, garlic, cilantro, lime), includes housemade tortilla chips

San Diego style street guacamole (avocado, secret spices, onion, garlic, cilantro, lime)

100% Chihuahua cheese, secret spices

your choice of one of our specialty salsas. Mild to Spiciest > verde- roja- jalapeño- habanero

gulf shrimp. spicy tomato, lime, crispy corn tortillas

"ribs" from corn on the cobb tossed with chipotle mayo, cotija, lime, spices, cilantro

spicy roasted pork shoulder and pineapple, topped with onions and cilantro, served on Masienda’s blue and white housemade corn tortillas.

adobo-braised beef, topped with sweet onion and cilantro, served on Masienda’s blue and white housemade corn tortillas

Oaxaca mole- braised chicken, cotija, crushed peanuts, onion, sesame. served on Masienda’s blue and white housemade corn tortillas.

slow-roasted pork belly, jalapeño salsa, radish, cilantro, served on Masienda’s blue and white housemade corn tortillas

battered mahi, fresh cabbage slaw, crema on a flour tortilla

creamy chipotle-braised poblanos, cotija, corn, onion, cilantro, served on Masienda’s blue and white housemade corn tortillas.

blackened chili gulf shrimp, chihuahua cheese, crema, pico de gallo on a flour tortilla.

adobo roasted cauliflower, pineapple, onion and cilantro, served on Masienda’s blue and white housemade corn tortillas.

grilled chicken, crispy fries, cheddar and jack cheeses, pico and jalapeño salsa

mahi mahi, crispy fries, cheddar and jack cheeses, pico and jalapeño salsa

blackened chili gulf shrimp, crispy fries, cheddar and jack cheeses, pico, cabbage and jalapeño salsa

salsa macha-marinated tofu, crispy fries, vegan cheese, pico and jalapeño salsa

ahi tuna, rice, spicy mayo, cucumber, pickled ginger, tobiko roe, wakame, sesame, furikake

mix of baby kale, red cabbage, arugula, radish, carrot, soft egg, avocado, cotija cheese, crispy shallots, sesame, sunflower and pumpkin seeds, caesar dressing

vegan bowl featuring cilantro rice, roasted sweet potato, broccolini, marinated cabbage, guacamole, Oaxacan refried beans, pico and fried chickpeas

slow roasted pork belly, cabbage, chipotle aioli, escabeche, cheddar and jack cheeses, sourdough

served crispy and tossed with our Muchacho secret spice

fresh seasonal fruit tossed in a housemade mezcal vinaigrette

cilantro rice

a la mode, dulce de leche pineapple nestled into a flakey pastry, fried and dusted with sugar and cinnamon

Bubbly, a little sweet, and a lot of spice! Spiked with bourbon, this beauty becomes the Muchacho Mule!