Mucha Salsa Mexican Restaurant Menu

Melted Chihuahua cheese, chorizo, and poblano peppers.

Tomatoes, jalapenos, cheese, and ground beef.

Freshly made guacamole with pork rinds.

Cilantro lime rice, lettuce, and guajillo sauce.

Served with sour cream, queso cotija, rice and beans. Served with three scrambled eggs, rice, beans, and four tortillas.

Onion, tomato, and jalapenos. Served with three scrambled eggs, rice, beans, and four tortillas.

Pico de gallo. Served with three scrambled eggs, rice, beans, and four tortillas.

Served with three scrambled eggs, rice, beans, and four tortillas.

Eggs in morita sauce. Served with three scrambled eggs, rice, beans, and four tortillas.

Bacon, ham, cheese, and avocado. Served with three scrambled eggs, rice, beans, and four tortillas.

Dressed with sauce of choice. Served with rice, beans, lettuce, tomatoes, avocados, cheese, and jalapeno ranch.

Beef tongue in a choice of toasty burrito or deep-fried chimichanga.

Chile relleno in deep-fried chimichanga or toasty burrito.

Dressed with sauce of choice. Served with rice, beans, lettuce, tomatoes, avocados, cheese, and jalapeno ranch.

Dressed with sauce of choice. Served with rice, beans, lettuce, tomatoes, avocados, cheese, and jalapeno ranch.

Ground beef encased in a crispy tortilla. Choice of toasty burrito or deep-fried chimichanga.

Tripas chimichanga: served deep-fried or as a toasty burrito, enveloping tender tripas.

Shrimp, choice of toasty burrito or deep-fried chimichanga.

Vegetarian. Dressed with sauce of choice. Served with rice, beans, lettuce, tomatoes, avocados, cheese, and jalapeno ranch.

Dressed with sauce of choice. Served with rice, beans, lettuce, tomatoes, avocados, cheese, and jalapeno ranch.

Dressed with sauce of choice. Served with rice, beans, lettuce, tomatoes, avocados, cheese, and jalapeno ranch.

Three cheese enchiladas served with sour cream, queso cotija, lettuce, tomatoes, topped with tomato guajillo sauce, rice and beans. Steak enchiladas with a hot tomatillo sauce.

Three chicken tinga enchiladas served with sour cream, queso cotija, lettuce, tomatoes, topped with mole poblano, rice and beans. Steak enchiladas with a hot tomatillo sauce.

Corn tortillas filled with ground beef, typically includes cheese and is smothered in enchilada sauce.

Three veggie enchiladas served with sour cream, queso cotija, lettuce, tomatoes, topped with tomato guajillo sauce, rice and beans. Steak enchiladas with a hot tomatillo sauce.

Sauteed vegetables, served with corn tortillas, green and red peppers, onions, tomatoes, sour cream, guacamole, cheese, rice and beans. Made with fresh vegetable.

Served with corn tortillas, green, red peppers, onions, tomatoes, sour cream, guacamole, cheese, rice, and beans. Made with fresh vegetables.

Served with corn tortillas, green, red peppers, onions, tomatoes, sour cream, guacamole, cheese, rice, and beans. Made with fresh vegetables.

Four flautas served with salsa verde, lettuce, tomato, sour cream, and queso cotija. Freshly made corn flautas.

Four flautas served with salsa verde, lettuce, tomato, sour cream, and queso cotija. Freshly made corn flautas.

Adobo chicken breast, sour cream, guacamole, and pico de gallo.

Melted Cheese in a Crispy Tortilla Fold

Vegetarian. Pan broiled veggies, sour cream, guacamole, and pico de gallo.

Crispy tortilla bowl, adobo chicken, romaine lettuce, bacon, tomatoes, hard boiled egg, avocado, red onion, and cheese. Served with zesty jalapeno dressing.

8 oz marinated skirt steak, cheese enchilada cover with guajillo sauce topped with sour cream and cotija cheese, rice, beans, guacamole, sour cream, pico de gallo.

Mixed grilled onion, red and green bell peppers, bacon, pineapple, and steak, covered with melted cheese, rice and beans.

Shredded chicken with creamy chipotle tomato sauce.

Achiote marinated pork, garnished with fresh pineapple.

Slow braised pork.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Corn tortilla enveloping a poblano pepper stuffed with cheese, typically garnished with cilantro and onions.

Tripas served in a soft corn tortilla, typically includes onions and cilantro.

Beef tongue served on a corn tortilla, typically includes onions, cilantro, and a hint of lime.

Slow-cooked beef, typically garnished with cilantro and onions, served on a corn tortilla.

Chorizo served on a corn tortilla, typically includes onions and cilantro.

Zucchini, yellow squash, onion. Green & red bell peppers.

Beer battered tilapia, garnished with coleslaw and chipotle mayo.

Telera bread served with beans, lettuce, tomato, onion, avocado, and chipotle mayonnaise.

Asada, al pastor, ham, pineapple, telera bread served with beans, lettuce, tomato, onion, avocado, and chipotle mayonnaise.

Served with beans, lettuce, tomato, onion, avocado, and chipotle mayonnaise.

Telera bread served with beans, lettuce, tomato, onion, avocado, and chipotle mayonnaise.

Telera bread served with beans, lettuce, tomato, onion, avocado, and chipotle mayonnaise.

Telera bread served with beans, lettuce, tomato, onion, avocado, and chipotle mayonnaise.

Beans, cotija cheese, sour cream, lettuce, and tomatoes.

Beans, cotija cheese, sour cream, lettuce, and tomatoes.

Beans, cotija cheese, sour cream, lettuce, and tomatoes.

Beans, cotija cheese, sour cream, lettuce, and tomatoes.

Vegetarian. Beans, cotija cheese, sour cream, lettuce, and tomatoes.

Red snapper filet covered in al mojo de ajo (garlic sauce), served with cilantro lime rice.

Shrimp cocktail, pico de gallo, tomato Tabasco sauce, avocado, & tostadas.

Crab meat, scallops, shrimp, creamy chipotle sauce, rice, beans, fresh salad and French fries.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

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