Muangthai Menu

Vegetarian. Wide flat rice noodles stir-fried with egg and chinese broccoli in brown sauce.

Vegetarian. Small flat rice noodles stir-fried with egg, bean sprouts, red onions, and scallions. Served with bean sprouts, carrots, and topped with roasted ground peanuts.

Vermicelli, lettuce, cucumber, mint, cabbage, and carrots wrapped in soft rice paper with shrimp or tofu. Served with peanut sauce.

Coconut soup with lemongrass, lime juice, galangal, onions, kaffir lime leaves, mushrooms, and your choice of chicken, tofu, or shrimp. Mild Spicy.

Wide flat rice noodles stir-fried with onion, straw mushrooms, tomatoes, bell peppers, basils, and thai fresh chili. Medium Spicy.

Egg rolls stuffed with bean thread noodles, black mushrooms, cabbages, and carrots. Options: chicken, vegetable, or pork. Served with sweet and sour sauce.

Deep-fried eggroll skin with blue crab meat, cream cheese, mushrooms, and scallions.

Vegetarian. Thai yellow curry with potatoes, carrots, bell peppers, and onions in coconut milk.

vegetarian. Panang curry with limes leaves and bell peppers in coconut milk. Medium Spicy.

Basil fried rice with fresh basils, thai chili, bell peppers, mushrooms, and onions. Medium Spicy.

Egg rolls stuffed with bean thread noodles, black mushrooms, cabbages, and carrots. Options: chicken, vegetable, or pork. Served with sweet and sour sauce.

Vermicelli, lettuce, cucumber, mint, cabbage, and carrots wrapped in soft rice paper with shrimp or tofu. Served with peanut sauce.

Deep-fried eggroll skin with blue crab meat, cream cheese, mushrooms, and scallions.

Wonton skin stuffed with ground pork, shrimp, crab meat, and bamboo shoots. Comes with sweet and sour black sauce.

Ground fish patties with red curry, sliced green beans, and lime leaves. Served with sweet chili sauce, chopped cucumber, and ground peanut. Mild Spicy.

Pork ribs marinated with lemongrass and Thai seasoning, served with sriracha sauce, garnished with fresh cilantro and accompanied by shredded carrots and cabbage.

Crispy Fried calamaries. Served with sweet chili sauce.

Two skewers of meatballs with beef, pork, fish, or shrimp. Comes with sweet and chili sauce.

Chicken wings marinated with garlic, black pepper, and Thai seasoning. Served with Thai sweet chili sauce.

Crispy tofu pieces, served with sweet chili sauce and topped with ground peanut.

Ground pork, shrimp, crab meat, and bamboo shoots in wonton skin. Accompanied by sweet and sour black sauce.

Hot and sour soup with lemongrass, lime juice, kaffir lime leaves, mushrooms, onions, tomatoes, and scallions. Options: chicken, tofu, or shrimp. Medium Spicy.

Sour seafood soup with green mussels, squid, shrimp, scallops, basil, ginger, onions, mushrooms, and fried chili. Medium Spicy.

Ground pork and shrimp stuffed wonton with bok choy, scallions, garlic, and cilantro. Available in small or large.

Clear noodles with ground pork, napa cabbage, scallions, and fried garlic. Available in small or large.

Sliced squid with onions, scallions, carrots, bell peppers, tomatoes, lemongrass, and house chili-lime dressing. Medium Spicy.

Clear noodles with shrimps, ground chicken, red onions, scallions, carrots, peanuts, tomatoes, and house chili-lime dressing. Medium Spicy.

Ground chicken, beef, or pork mixed with roasted rice kernel, red onions, scallions, and house chili-lime juice, served with tomato, cucumber, carrot, and cilantro. Medium Spicy.

Shredded green papaya with lime juice, Thai fresh chili, palm sugar, fish sauce, tomatoes, garlic, roasted peanuts, and lettuce. Medium Spicy.

Green mussels, squid, scallops, and shrimp with onions, red onions, scallions, carrots, lemongrass, Thai chili, and house chili-lime dressing. Medium Spicy.

Pork loin with onions, scallions, carrots, bell pepper, tomatoes, lemongrass, house chili, and lime juice. Medium Spicy.

Lettuce with tomatoes, carrot, bean sprouts, purple cabbage, cucumber, red onion, and fried tofu. Served with homemade peanut sauce.

Sliced grilled beef sirloin with red onions, roasted rice kernel, Thai chili, scallions, lime dressing, lettuce, tomatoes, cucumbers, and carrots. 3 Chili spicy hot.

Thai fried rice with egg, tomatoes, carrots, green peas, onions, and scallions.

Home-made BBQ pork fried rice with egg, tomatoes, onions, scallions, carrots, and green peas.

Basil fried rice with fresh basils, thai chili, bell peppers, mushrooms, and onions. Medium Spicy.

Yellow curry fried rice with egg, onions, carrots, green peas, bell peppers, and yellow curry-powder seasoning.

Vegetarian. Wide flat rice noodles stir-fried with egg and chinese broccoli in brown sauce.

Wide flat rice noodles stir-fried with onion, straw mushrooms, tomatoes, bell peppers, basils, and thai fresh chili. Medium Spicy.

vegetarian. Spaghetti noodle stir-fried with onions, straw mushrooms, basils, tomatoes, bell pepper, and thai fresh chili. Medium Spicy.

Thin flat rice noodle with sliced fresh beef, bean sprouts, scallions, and fried garlic in thai style broth. Mild Spicy.

Wide flat rice noodle stir-fried with chinese broccoli. Topped with black bean sauce.

Thin flat rice noodle with stew beef, bean sprouts, scallions, and fried garlic in thai style broth. Mild Spicy.

Thin flat rice noodle with thai lemongrass in hot and sour creamy milk, tomatoes, onions, bean sprouts, and mushrooms. Topped with scallions and cilantro. Mild Spicy.

Vegetarian. Egg noodles stir-fried with egg, snow peas, cabbages, broccoli, carrots, mushrooms, bean sprouts, and scallions.

Vegetarian. Steamed vermicelli served with stir-fried shredded lettuce, carrots, bean sprout, cucumber, onions, and topped with ground peanut. Served with veg. egg roll.

vegetarian. Choice of meat stir-fried with onions, bell peppers, mushrooms, basils, and bamboo shoots in Thai chili brown sauce. Medium Spicy.

vegetarian. Choice of meat stir-fried with plick khing curry, green beans, bell peppers, and thai seasoning. Medium Spicy.

Vegetarian. Choice of meat stir-fried with black pepper, garlic, sweet soy sauce, and seasoning. Served with on top of lettuce and scallions.

Vegetarian. Choice of meat stir-fried with clear noodles, eggs, cabbages, onions, broccoli, carrots, and thai seasonings. Topped with scallions.

Vegetarian. Choice of meat stir-fried with shredded fresh ginger, onions, mushrooms, celery, carrots, and bell peppers in brown sauce.

Vegetarian. Choice of meat stir-fried with cashew nuts, baby corns, bell peppers, onions, celery, zucchini, and carrots in dark sauce.

Vegetarian. Stir-fried combination of vegetables: broccoli, carrots, cabbages, zucchini, snow peas, celery, bell peppers, and mushrooms.

Choice of meat stir-fried with broccoli, onions, carrots, oyster sauce, and seasonings.

Vegetarian. Choice of meat stir-fried with onions, cucumber, tomatoes, pineapples, bell peppers, and mushrooms in tomatoes base sweet and sour sauce.

Vegetarian. Choice of meat stir-fried with mixed vegetables in light seasonings. Topped with house peanut sauce.

Vegetarian. Stir-fried bean sprouts, scallions, mushrooms, and garlic in light brown sauce.

Vegetarian. Stir-fried chinese broccoli and garlic in brown sauce.

vegetarian. Stir-fried eggplant, onion, basils, carrots, bell peppers, mushrooms, thai chili, and garlic in light brown sauce. Mild Spicy

Vegetarian. Stir-fried mixed vegetable with thai home-made sauce.

Vegetarian. Masaman curry with peanuts, carrots, potatoes, and onions in coconut milk.

vegetarian. Spicy Red curry and Thai herbs with bamboo shoots, bell peppers, basils, and zucchini in coconut milk. Medium Spicy.

Spicy hot, vegetarian. Very spicy curry without coconut milk with bamboo shoots, carrots, bell pepper, zucchini basils, cabbage, straw mushrooms, baby corn, young ginger, and young pepper corn. 3 Chili Spicy hot.

vegetarian. Panang curry with limes leaves and bell peppers in coconut milk. Medium Spicy.

Vegetarian. Thai yellow curry with potatoes, carrots, bell peppers, and onions in coconut milk.

Medium. Shrimp red curry and herbs with bell pepper, basil, and pineapple in coconut milk.

Beef sirloin with panang curry, lime leaves, and green beans in coconut milk. Topped with ground peanuts. 3 Chili spicy hot

Boneless lamb meat sautéed with onions, bamboo shoots, white mushrooms, green beans, and thai spicy basil sauce. 3 Chili spicy hot.

Stir-fried scallops, shrimp, squids, and mussels with hot chili, garlic, basil leaves bamboo shoots, bell peppers, mushrooms, onions, and thai seasoning. 3 Chili spicy hot.

Lightly fried catfish nuggets stir-fried with bamboo shoots, young pepper corn, young ginger, bell peppers in spicy herbs and garlic sauce. Topped with fried basils leaves. 3 Chili spicy hot

Grilled shrimp flavored with thai chili, onions, scallions, mushrooms, carrots, lemongrass, and house chili-lime dressing. Served on top of lettuce. Medium Spicy.

Spaghetti noodles stir-fried with seafood, onions, straw mushrooms, basils, tomatoes, bell pepper, and thai fresh chili. 3 Chili spicy hot.

Crispy catfish fillet topped with tomatoes, onions, mushrooms, bell peppers, basils, in house tamarind sauce, and thai chili. Mild Spicy.

Stir-fried scallops, shrimp, squid, and mussels with basil, tomatoes, scallions, and onions in house hot and sour sauce. Medium spicy.

Steamed mixed seafood: scallops, shrimp, squid, and mussels with thick red curry coconut paste. 3 Chili spicy hot.

Duck red curry and herbs with tomatoes, bell peppers, basils, and pineapples in coconut milk. Medium Spicy.

Sautéed shrimps with yellow curry, egg, cooking milk, onion, bell peppers, celery, scallions, and carrots.

Sautéed shrimps, squids, scallops, mussels, blue crab meat, bell peppers, zucchini, bamboo shoots, and thai basil with green curry. 3 Chili spicy hot.

Sautéed crispy duck with onions, bell pepper, bamboo shoots, mushrooms, basil, and thai chili in brown sauce. 3 Chili spicy hot.

Crispy catfish fillet topped with coconut-red curry sauce. Topped with lime leaves. 3 Chili spicy hot.