Mu Restaurant Menu

With pineapple, bell pepper, onion, and carrots.

With peanut sauce, bell peppers, and coconut milk.

With potatoes, onions, and coconut milk.

Our house favorite noodles served with cabbage and carrots.

Stir fried with fresh chili, bell pepper, and Thai basil.

Pan fried flat rice noodles with egg and broccoli.

With eggplant, bell peppers, bamboo shoots, Thai basil, and coconut milk.

brown curry, potato, onions & peanuts

Served with coleslaw and spicy sweet & sour sauce.

Seared marinated ahi tuna served with ginger remoulade.

grilled steak with coleslaw

House recipe. Served with seaweed salad.

Cubed steak stir fried in onion, peppers, and sauce served with salad, tomatoes, and a side of citrus onion sauce.

Stir fried with mushrooms, celery, carrots, baby corn, and snow peas.

Stir fried with fresh chili, bell pepper, and Thai basil.

Stir fried with water chestnuts and oyster sauce.

With pineapple, bell pepper, onions, and carrots.

With egg, onion, tomatoes, and snow peas.

With fresh chili, garlic, bell peppers, and Thai basil.

With eggs, chicken, shrimp, BBQ pork, and Chinese sausage served in a pineapple half.

Stir fried egg noodles with chicken, shrimp, BBQ pork, and veggies.

Drunken noodle

Pan fried flat rice noodles with egg and broccoli.

Our house favorite noodles served with cabbage and carrots.

Seafood medley with fresh chili and Thai basil on top of linguine pasta.

Lemongrass, kaffir lime, chili, and lemon juice with baby corn and mushrooms.

Choice of grilled marinated chicken or seasoned tofu chicken wonton dumplings, baby bok choy, and snow peas with chicken and BBQ pork.

Grilled tri-tip steak, mixed greens, cucumbers, red onions, cherry tomatoes, spicy lime dressing, mint, and cilantro.

Shredded green papaya, cherry tomatoes, French green beans, shrimp, and esarn dressing topped with peanuts.

Seared tuna, mixed greens, Asian mustard dressing, red onions, enoki mushrooms, cherry tomatoes, hard boiled egg, and French green beans.

Grilled shrimp, mixed greens, red onions, mint, cilantro, and chili in herb dressing.

potato, peanuts, and onions

With peanut sauce, bell peppers, and coconut milk.

potato, onions

Boiled rice in chicken broth with minced chicken and cilantro.

With onions, egg, and tomatoes.

Side of our house favorite noodles served with a side of cabbage and carrots.

Fresh spring mix with your choice of creamy or vinaigrette dressing.

mixed veggies

lemongrass, kaffir limes and coconut milk

lemongrass, kaffir limes and coconut milk

Mighty tea leaf.

Sparkling, the original imported from Italy.

Served with half and half.

Served with half and half.