Mt. Washington Tavern Menu

A house favorite parmesan-crusted, wild-caught rockfish filet, topped with jumbo lump crab and lemon beurre blanc, served with a feta and baby spinach stuffed tomato.

Proprietary blend of chuck, brisket, and short rib beef with lettuce, tomato, pickles, and choice of cheese on a brioche bun, served with tavern fries.

asiago and parmesan, crouton, chopped romaine hearts, tossed in house-made caesar

Linguini, blackened chicken, spinach, mushrooms and tomatoes tossed in house alfredo sauce

Extra-lean corned beef, sauerkraut, swiss cheese, thousand island dressing, toasted stone mill bakery marbled rye, served with tavern fries.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

Crisp Romaine lettuce, parmesan, and croutons, with classic Caesar dressing

Shredded house BBQ short rib, cheddar and jack cheese, buttered thick-cut bread

Sticky-sweet braised boneless short ribs, mashed potatoes, honey-glazed rainbow carrots

cream base, lump crab and j.o. seafood seasoning

a perfect blend of our maryland & cream of crab

tomato base, country vegetables, claw and backfin

jumbo lump crab, chilled gulf shrimp, chopped bacon, bleu cheese, grape tomato, chopped romaine hearts, J.O. seafood seasoned wonton strips

chilled, cubed chicken breast, chopped bacon, bleu cheese, boiled egg, grape tomatoes, chopped romaine hearts

Large house green salad with a choice of dressings: blue cheese, Caesar, 1000 Island, Asian sesame, balsamic, creamy cucumber wasabi, honey mustard, lemon vinaigrette, ranch, or raspberry vinaigrette.

cubed rare ahi tuna, sesame soy marinade, cucumber, grape tomato, avocado, cucumber wasabi drizzle, cabbage and mixed field greens

Crisp Romaine lettuce, parmesan, and croutons, with classic Caesar dressing

House green salad with choice of dressing: blue cheese, Caesar, Thousand Island, Asian sesame, balsamic, creamy cucumber wasabi, honey mustard, lemon vinaigrette, or raspberry vinaigrette. Option for no dressing available.

romaine wedge, chilled bulgar wheat, dried cranberries, diced tomato, chopped hard boiled egg, applewood-smoked bacon, blue cheese crumbles, honey-lime-cumin dressing.

Grilled Peaches and Burrata served over micro arugula with tomato, cilantro lime vinaigrette, and a balsamic glaze

jack & cheddar cheeses, diced chicken breast, fajita seasonings, side of sour cream & salsa

flash-fried, tubes & tentacles, sweet thai ponzu

tavern’s secret recipe with lump crab, scallions, cream cheese, seafood seasoning, everything flatbread, toasted baguette

jack & cheddar cheese, pickled jalapeños, diced tomato, side of sour cream & salsa

U-15 gulf shrimp, J.O. seafood seasoning, onions, lemon, side of cocktail & drawn butter

U-15 gulf shrimp, J.O. seafood seasoning, onions, lemon, side of cocktail & drawn butter

oven roasted and flash fried, choice of sauce

Hand cut shoestring fries tossed in white truffle oil, parmesan and asiago cheeses

crispy togarashi wonton chips, sesame soy marinated ahi tuna, shaved red chili, torn cilantro, drizzled with wakame mayo and sweet soy glaze (chilled)

Teriyaki glazed pork belly with pork fried rice stuffed in inari pockets, green onion, bean sprouts, sweet soy glaze

All Jumbo lump crab cake on a brioche bun with lettuce & tomato

Chicken tenders and fries, ketchup and honey mustard

Al dente pasta tossed in a robust marinara sauce, typically includes a blend of tomatoes, garlic, onions, and herbs.

Extra-lean corned beef, sauerkraut, swiss cheese, thousand island dressing, toasted stone mill bakery marbled rye, served with tavern fries.

Cheddar, goat, and american cheese, tomato, applewood-smoked bacon, buttered thick-cut bread, served with tavern fries.

Three-egg omelet with diced country ham and Vermont cheddar, served with a side salad

Melted cheese on toasted bread - a delicious classic

Grilled hoagie roll, cheddar, bacon, remoulade, shredded lettuce, choice of fried shrimp or fried oyster

Shredded house BBQ short rib, cheddar and jack cheese, buttered thick-cut bread

crusty french batard roll brushed with garlic butter, loaded with capicola, mortadella, cured salami, provolone, roasted red peppers, caramelized balsamic onions, banana peppers

honey, chipotle & ginger glazed pork belly, jicama slaw, flame roasted peppers, tomatillo salsa

Large gulf shrimp, j.o. seafood seasoning mayo, diced tomato, shredded lettuce, griddled stone mill bakery roll, side of house chips, or coleslaw. make it a platter served on a bed of lettuce with tavern fries and coleslaw at additional cost.

Crispy fried chicken thigh, jack cheese, applewood-smoked bacon, red onion, guacamole, chipotle ranch, freshly baked pub roll

Kids burger 4oz with customizable cheese: blue, American, cheddar, jack, provolone, swiss, or option without cheese.

Local Veggie Burger made with pumpkin seeds, rice noodles, chickpea flour, tamari, spices, vegan chipotle "mayo", lettuce, tomato, onion, pub roll.

Two 5oz all jumbo lump crab cakes served with house slaw and Tavern fries

A 43-year favorite 16 oz aged center-cut new york strip with black peppercorn crust, brandy-flamed, and served with cajun gravy, feta, and baby spinach stuffed tomato and truffle fries.

Linguini, blackened chicken, spinach, mushrooms and tomatoes tossed in house alfredo sauce

Red wine demi-glace, parmesan risotto, honey-glazed rainbow carrots

Sticky-sweet braised boneless short ribs, mashed potatoes, honey-glazed rainbow carrots

9oz dry-aged roseda farms terrace major steak, roasted red potatoes, sauteed green beans, chefs signature steak sauce

Thick cut fresh cauliflower brushed with a balsamic marinade, grilled and served with a jicama slaw and couscous salad

fresh pasta shells, wild caught salmon, jumbo lump crab, spinach, creamy roasted pepper puree

Three small pieces of rich, creamy cheesecake, often coated or dipped in toppings such as chocolate or graham cracker crumbs.

Three bite-sized pieces of chocolate cake, often enjoyed for their rich and moist texture, complemented by a classic chocolate frosting.

A blend of shredded cabbage and carrots, often dressed in a creamy or vinegar-based dressing, providing a crisp and tangy accompaniment.

Creamy whipped potatoes, buttery and smooth, perfect as a comforting side dish.

chopped jumbo gulf shrimp, roasted corn, black beans, avocado, diced tomato, cilantro, bok choy, peppers, onions, carrots

cauliflower rice, red radish, red onion, bok choy, peppers, onions, carrots, edamame, orange-ginger sauce

diced no. 1 sushi grade ahi tuna, edamame, avocado, wakame, green onion, black sesame seeds, pickled ginger, cucumber-wasabi dressing, sweet soy reduction