Mt. Vernon Calico Cupboard Café & Bakery Menu

A Skagit Valley favorite, locally grown butternut squash, baby spinach, fire roasted red pepper and red onion on a generous amount of local country style potatoes. Topped with bleu cheese crumbles

Our own freshly baked jumbo biscuit topped with two farm fresh eggs and cheddar cheese smothered in a country sausage gravy. Served with our local country potatoes.

A large whole wheat tortilla filled with two scrambled eggs, vegetarian refried beans, chili verde, melted pepper jack and cheddar cheese. Choose from two preparations: Topped with homemade salsa, sour cream and guacamole or smothered in homemade chili verde and sour cream. Served with country potatoes or fresh fruit.

Two of our own special griddlecakes made from scratch from oatmeal, cornmeal and buttermilk. Served with your choice of ham, bacon or sausage.

Crisp bacon with pepper jack and cheddar cheese.

One large pancake served with two strips of bacon

Old fashioned steel cut.

Your choice of our homemade soup of the day, creamy clam chowder or vegetarian chili, served with our without our famous fresh baked bread

Crisp mixed greens consisting of spinach leaf, romaine, leaf lettuce and mingled with carrots, red cabbage, tomato, cucumber, thinly sliced red onion and homemade croutons.

Toasted triple decker loaded with turkey, bacon, tomato, avocado, lettuce, cream cheee and lite mayo on Country Fair egg bread.

Catch of the day nestled in two corn and flour tortillas topped with chipotle avocado crema, pepper jack cheese, garlic aioli, fresh avocado and thinly sliced red and green cabbage. Served with homemade salsa.

Cattle Co. grilled hamburger, caramalized onions, sharpe white cheddar, house-made hopped up thousand island

Peanut butter & jam or peanut butter & banana with honey served on choice of bread.

Fresh cut mixed greens

A Skagit Valley favorite, locally grown butternut squash, baby spinach, fire roasted red pepper and red onion on a generous amount of local country style potatoes. Topped with bleu cheese crumbles

A large whole wheat tortilla filled with two scrambled eggs, vegetarian refried beans, chili verde, melted pepper jack and cheddar cheese. Choose from two preparations: Topped with homemade salsa, sour cream and guacamole or smothered in homemade chili verde and sour cream. Served with country potatoes or fresh fruit.

Our own fresh baked jumbo biscuit topped with country sausage gravy. Served with country potatoes or two farm fresh eggs.

Yum, yum, yum! What could be better than our famous cinnamon rolls made into melt in your mouth French toast? Sprinkled with powdered sugar and served with syrup and your choice of sausage, bacon or ham.

Crisp bacon with pepper jack and cheddar cheese.

Old fashioned steel cut.

Locally sourced Flying Bird Botanicals 100% organic teas, 100% compostable silken bags. White Lemon Ginger, Lavendar Earl Grey, Twilight Mint, Cloud Mountain Green, Blue Bird Morning, English Breakfast.

Fidalgo Bay Organic, sustainable, Fair Trade, Shade Grown.

All natural plant based energy drinks made with Lotus, soda water and all natural Monin syrup.

Our made from scratch cinnamon roll dough spread with butter, cinnamon and sugar, rolled, cut, & baked.

Choose from chocolate chip, snickerdoodle, ginger molasses, frosted cream cheese, gingerbread person, or ask about our seasonal varieties.

Rich egg bread, custard, raisins, spices, cinnamon sauce, whipped cream.

Flaky Croissant Pastry, ham & cheese.

Choose from chocolate chip, ginger molasses, or snickerdoodle.

Servers eight and includes cream and sugar.