M&T Restaurant Menu

Cuttlefish stir-fried with chives, typically includes a savory blend of soy sauce and garlic.

Handmade dumplings filled with a mix of pork and finely chopped chives, offering a simple yet satisfying taste.

Crispy chunks of chicken coated in a slightly spicy and tangy sauce, often accompanied by broccoli.

Yangzhou Fried Rice: Options of chicken, pork, beef, shrimp, or vegetable mixed with eggs, peas, and carrots.

Tsingtao pork buns, inspired by the coastal city of Qingdao, are steamed buns filled with seasoned pork, typically featuring a blend of aromatic spices.

Prawns stir-fried with crisp cabbage, typically prepared with a blend of traditional Chinese seasonings.

Eight deep-fried wings, often accompanied by sauce or seasoning to enhance their taste.

Ten pieces of fish dumplings, handcrafted with a mixture of fish and chives, encased in a delicate dough wrapper.

spicy

Wood ear mushrooms tossed with a blend of herbs, likely including cilantro, in a light, tangy dressing.

Spicy.

made in house

Pig's head meat thinly sliced, mixed with cucumber and seasoned with a blend of traditional Chinese spices and sauces for a unique appetizer.

Century egg and soft tofu, typically combined with a light soy sauce dressing and garnished with fresh scallions.

Spicy.

marinated, non-alcoholic

Homemade Chinese-style sausage infused with garlic, offering a distinctive blend of spices and a slightly sweet taste.

Rice jelly salad, a Qingdao-style dish, combines thinly sliced rice jelly with a light, savory dressing, often enhanced with sesame oil, soy sauce, and a sprinkle of fresh herbs.

Smoked fish Tsingtao style typically consists of fish fillet smoked with a blend of spices and sauces unique to Qingdao, offering a distinct, savory flavor.

Fried small fish and peanuts, typically includes a blend of savory spices.

Tsingdao snail salad typically includes tender snail meat tossed with a blend of fresh herbs, spices, and a light, savory dressing, garnished with crisp vegetables for added texture.

Shandong chicken typically features crispy fried chicken, deboned and served with a blend of sweet and spicy Shandong sauce.

Green bean noodle salad typically includes shredded vegetables and is tossed with a homemade sesame sauce, reflecting a harmonious blend of textures and flavors.

Cuttlefish and tofu simmered together, often accompanied by delicate seasonings to enhance the natural flavors of the seafood and bean curd.

Tomatoes and seaweed combined with whisked eggs in a clear, savory broth, garnished with scallions.

Slow-cooked lamb soup featuring tender lamb pieces, typically includes herbs and vegetables for a rich, savory broth.

Pork meatballs and Chinese cabbage simmered together, creating a comforting soup often accompanied by vermicelli noodles.

Clams and bean curd combined in a savory broth, typically includes vegetables for added flavor.

Sea cucumber and shepherd's purse complemented by fish balls in a traditional Chinese broth, typically includes subtle flavors from common aromatics.

Delicate fish balls in a clear broth with finely chopped greens and egg ribbons.

spicy

Spicy.

Sea cucumber and fish maw soup typically features sea cucumber, fish maw, and egg white, simmered in a rich chicken broth.

Yangzhou Fried Rice: Options of chicken, pork, beef, shrimp, or vegetable mixed with eggs, peas, and carrots.

spicy

Lightly battered shrimp, pineapple, bell peppers, and onions, tossed in a tangy sweet and sour sauce.

spicy

spicy

spicy

spicy

spicy

Stir-fried noodles with choice of chicken, pork, beef, shrimp, or vegetables.

Chunks of chicken, lightly breaded and fried, then tossed in a sweet and savory sesame sauce, typically includes sesame seeds sprinkled on top.

Sliced beef stir-fried with broccoli, often accompanied by a savory brown sauce.

spicy

Stir-fried assortment of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a light garlic sauce.

spicy

spicy

Sliced beef stir-fried with scallions, typically includes onions in a savory sauce.

Eight deep-fried wings, often accompanied by sauce or seasoning to enhance their taste.

Tofu braised in a rich soy sauce, often accompanied by a variety of vegetables such as mushrooms and greens.

Crispy rolls filled with a mixture of vegetables, typically served in a set of six.

Crispy chunks of chicken coated in a slightly spicy and tangy sauce, often accompanied by broccoli.

Shrimp and broccoli stir-fried, typically includes carrots in a savory brown sauce.

spicy

spicy

Shrimp lightly battered and fried, then tossed in a creamy, sweet sauce and garnished with candied walnuts.

spicy

Deep-fried fish fillet, typically accompanied by bell peppers, onions, and pineapple, all tossed in a classic sweet and sour sauce.

Sliced beef sautéed with broccoli, mushrooms, and onions, typically includes a savory oyster sauce.

Battered pork tenderloin pieces, stir-fried with pineapple, bell peppers, and onions, coated in a classic sweet and sour sauce.

Broccoli stir-fried with scallions, typically includes a hint of garlic.

Chicken, pork, or beef tossed in a sweet, sour, and spicy garlic sauce. Traditional Chinese take-out favorite.

Steamed scallops and rice noodles, typically includes a savory garlic sauce, offering a delicate balance of seafood and noodle textures.

Spicy

Shrimp stir-fried with sea cucumber, often accompanied by a savory sauce and garnished with green onions and ginger.

Stewed fish in a rich soy sauce, accompanied by sweet corn pancakes, typically includes a blend of traditional spices and herbs.

Spicy

Scrambled eggs gently mixed with tender clams, often accompanied by subtle hints of green onions.

Steamed scallops served atop a silky egg pudding, a delicate blend of marine sweetness with a custard-like texture.

Deep-fried crocea fish, typically served with a light seasoning to enhance its natural flavors.

Sea cucumber sautéed with scallions, typically prepared in a savory brown sauce.

6 pieces

Belt fish, lightly battered and deep-fried, typically includes a blend of spices for a simple yet satisfying taste.

Shrimp, deep fried until golden, often accompanied by a tangy dipping sauce.

Mala dry pot fish fillet typically includes thinly sliced fish fillet stir-fried with Sichuan peppercorns, dried chilies, and a variety of vegetables, seasoned with mala sauce for a numbing and spicy flavor.

Prawns sautéed with a selection of vegetables, typically served in a light, clear sauce that enhances the natural flavors of the seafood.

Dry pot shrimp typically consists of shrimp cooked with a spicy seasoning blend, often including ingredients like mushrooms, celery, potatoes, and onions in a dry pot method.

Spicy

seasonal prices 2 lobsters

one pound of shrimp

Deep-fried fish fillet, typically includes nuts, in a sweet and sour sauce, often accompanied by vegetables.

Cuttlefish stir-fried with chives, typically includes a savory blend of soy sauce and garlic.

around 2-3 pounds seasonal prices

Spicy

Smoked lamb chops, typically prepared with a blend of traditional spices, offering a unique smoky flavor.

Tender chicken cooked with soy sauce, sesame oil, and rice wine, garnished with basil, ginger, and garlic, following the traditional Taiwanese method.

Chicken with mushroom typically features tender chicken pieces stewed with a variety of mushrooms, often complemented by a rich and savory sauce.

Spicy

Spicy

Pork meatballs, typically including ginger and soy sauce, braised to tenderness in a savory soy-based sauce.

Deep-fried pork tenderloin, typically includes bell peppers, onions, and pineapple, tossed in a tangy sweet and sour sauce.

Spicy

Spicy

Pork kidneys stir-fried with a mix of vegetables and spices, typically including onions, peppers, and a hint of ginger and garlic for added aroma.

Spicy

Spicy

Spicy

Spicy

Stir-fried pork prepared in a traditional home style, typically includes a mix of vegetables and spices, offering a balanced and savory flavor.

spicy

Spicy

Sautéed lamb with a medley of vegetables such as lotus roots, potatoes, and cauliflower, seasoned with Sichuan peppercorns and chili oil in a dry, spicy sauce.

Mala beef dry pot features tender slices of beef stir-fried with a variety of vegetables and seasoned with a numbingly spicy mala sauce, typically including lotus roots and wood ear mushrooms.

Sautéed lamb with vegetables such as lotus root, potato, and cauliflower, cooked in a spicy mala sauce and served in a dry pot.

Stir-fried kohlrabi and rice noodles with thinly sliced beef, typically includes a mix of traditional Chinese seasonings.

Bean sprouts stir-fried with fresh garlic, offering a simple yet classic flavor combination.

Spicy.

Soft tofu and shrimp sautéed together, typically in a light garlic sauce.

Hand-torn cabbage stir-fried with garlic, dried chili, and a hint of soy sauce, offering a simple yet classic flavor profile.

Spicy.

Bok choy stir-fried with mushrooms in a savory sauce, embodying a classic combination of tender greens and earthy flavors.

Deep-fried pumpkin pieces tossed with a creamy salted egg yolk sauce.

String beans stir-fried with shrimp paste, typically includes garlic and traditional seasonings for a savory taste.

Scrambled eggs gently combined with fresh tomatoes, a classic and simple stir-fry dish.

Steamed pancake filled with pork, egg, and bean sprouts, offering a blend of flavors and textures within a soft, folded exterior.

Tofu options: braised in a savory sauce, spicy mapo with bean paste, stir-fried with mixed vegetables.

Braised mixed mushrooms typically include a variety of mushrooms, such as shiitake, oyster, and enoki, cooked slowly in a savory sauce.

Spicy.

Eggplant braised in a traditional brown sauce, often accompanied by garlic and herbs for added depth.

Shredded pork stir-fried with dry bean curd, typically includes celery and scallions, served in a savory brown sauce.

Assorted mushrooms stir-fried in a dry pot, seasoned with a mix of spices, ginger, garlic, and Sichuan peppercorns for a rich and aromatic experience.

Sweet corn and pine nuts sautéed with peas and carrots, typically includes a hint of sesame oil.

Pan-fried dumplings, filled with a mixture of pork and select vegetables, inspired by the flavors of Tsingtao.

Pan-fried pockets filled with a savory mix of chives, eggs, vermicelli, and possibly dried shrimp, traditionally prepared in a trio.

Handcrafted dumplings filled with a mix of fish and shrimp, typically including ginger and scallion, boiled to bring out their delicate flavors.

Thin wonton wrappers encase a mix of finely minced pork and shrimp, served in a traditionally seasoned broth.

Shandong buns, a pair of steamed, fluffy white flour buns, are a simple yet satisfying staple from Shandong cuisine, offering a chewy texture.

Handmade dumplings filled with a savory mix of pork and fragrant fennel, typically served with a side of soy-vinegar mix.

Tsingtao pork buns, inspired by the coastal city of Qingdao, are steamed buns filled with seasoned pork, typically featuring a blend of aromatic spices.

Steamed dumplings filled with whole shrimp, typically encased in a delicate dough wrapper.

Crispy rolls filled with a mix of vegetables, typically deep-fried and served in a set of six.

House mandarin rolls, traditionally steamed, feature a blend of finely selected ingredients, typically wrapped in a soft, subtly sweet dough.

Handmade flatbread, pan-fried with scallions, offering a crispy edge and chewy center.

Steamed buns filled with a savory mixture of pork and chives, following the Qingdao style.

Ten pieces of fish dumplings, handcrafted with a mixture of fish and chives, encased in a delicate dough wrapper.

Ten pieces of dumplings filled with a mix of minced pork and shepherd's purse, a leafy herb, hinting at a traditional Chinese flavor profile.

Handmade dumplings filled with minced pork and shredded cabbage, seasoned with ginger and scallions.

Handmade dumplings filled with a mix of pork and finely chopped chives, offering a simple yet satisfying taste.

Mini pork wontons, typically including ground pork and subtle seasonings, served in a light chicken broth, garnished with scallions and a hint of sesame oil.

Beef noodle soup (牛肉汤面) consists of tender beef slices in a rich broth with noodles, typically garnished with scallions and seasonal greens.

Wheat noodles served with a savory black bean sauce, typically includes ground pork and vegetables like onions and cucumbers.

One pancake

Six handmade wontons filled with a blend of shepherd's purse and seasoned pork, served in a traditional broth.

Noodles in a savory tomato broth, complemented by softly scrambled eggs, typically garnished with green onions.

Steamed dumplings filled with a mixture of vegetables, typically including cabbage, carrots, and mushrooms. Encased in a delicate dough.

Tender braised pork over egg noodles in a savory broth, typically includes vegetables and herbs for added flavor.

Spicy.

Clams and common bean noodles served in a savory soup, typically includes aromatic herbs and vegetables for added flavor.

Egg noodles served with scrambled eggs, wood ear mushrooms, and pork, typically in a seasoned broth.

Chinese dessert - bean paste bun. Soft baozi filled with sweet bean paste. Available in single or 3-pack.

Sweet & Salty Bun, available in single or trio, Chinese pastry combining unique sweet and salty flavors.

Taro filled baozi, available in single or 3-pack.

Traditional bayberry juice, a refreshing drink made from the juice of fresh bayberries, offering a unique sweet and slightly tart flavor profile.

Wang Lao Ji herbal tea, a canned beverage made from a blend of traditional Chinese herbs, offering a distinctive taste.

Sour plum juice, available in small or large sizes.