Mt Fuji Japanese Food & Steak Menu

Filet mignon with choice of meat temperature from medium to rare, served as part of a hibachi dinner.

Delicate miso broth with tofu, seaweed, and green onions.

Crabmeat, avocado and cucumber.

Pan fried pork dumpling.

Spicy tuna temaki or maki roll: Tuna with a spicy kick, choice of hand or maki roll.

Steamed Soybean.

Shrimp tempura with options for hand or maki roll preparation.

Grilled chicken typically served with a selection of vegetables and accompanied by steamed or fried rice.

Smoked salmon, cucumber & cream cheese.

Savory fried rice tossed with fresh garden vegetables.

Shrimp dumpling.

Sake.

Sawara.

Ikura.

Maguro.

Amaebi.

Ika.

Tobiko.

Hamachi.

Spicy tuna temaki or maki roll: Tuna with a spicy kick, choice of hand or maki roll.

Salmon temaki or maki roll, choice of preparation style.

Fresh salmon & avocado.

Spicy salmon temaki. Available as hand roll or maki. Fresh salmon with spicy sauce, wrapped in seaweed.

Hamachi.

Crabmeat, avocado and cucumber.

Smoked salmon, cucumber & cream cheese.

Shrimp, cucumber and Asparagus.

Eel and avocado in seaweed wrap, available as hand roll or maki roll.

Eel and cucumber wrapped in sushi rice and seaweed, available as hand roll or maki roll.

Smoked salmon skin, cucumber & yamagobo.

Fried oyster temaki: Choice of hand or maki roll.

Shrimp, egg & avocado.

Futomaki temaki: large roll or cone, variety of cooked fillings. Choose between hand roll or maki roll format.

Grilled chicken typically served with a selection of vegetables and accompanied by steamed or fried rice.

Filet mignon, shrimp and chicken.

Hibachi grilled assortment of vegetables typically includes zucchini, onions, mushrooms, carrots, and broccoli, finished with soy sauce and garlic butter.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled scallops served with a selection of hibachi vegetables and fried rice, typically includes a garlic butter soy sauce.

Grilled red snapper served with a medley of zucchini, onions, mushrooms, carrots, and broccoli, all seasoned with garlic butter soy sauce.

Hibachi grilled calamari, typically includes a side of fried rice, noodles, and vegetables, finished with teriyaki sauce, fresh lemon, and garlic butter.

Grilled salmon typically accompanied by a mix of vegetables, often including mushrooms, onions, zucchini, carrots, and broccoli, flavored with garlic butter and soy sauce.

Lobster tail, shrimp and scallops.

Lobster or filet mignon additional charge.

Grilled twin lobster tails, typically includes hibachi vegetables and is served with fried rice.

Japanese spring roll.

Pan fried pork dumpling.

Shrimp dumpling.

Beef and scallions rolled.

Tuna, crispy gyoza shell, cucumber sour cream.

Fried shrimp with vegetable.

Grilled chicken on skewers.

Grilled steak on skewers.

Tempura shrimp & sweet potato with spicy Japanese dressing.

Lightly fried soft shell crab with katsu sauce.

Sauteed squid in vegetable dashi broth.

Grilled Scallops, sweet, sour & spicy.

Sliced medium Rare beef with black pepper Yuzu sauce.

Gently fried bean curd with tempura sauce.

Deep-fried calamari served with Korean-Style sweet-spicy mayo sauce.

Tuna, salmon and yellowtail hand roll.

8 Pieces of fresh fish fillet.

Deep-fried spicy tuna dumpling in avocado sauce.

6 Pieces of yellowtail with Yuzu sauce.

Tuna, Salmon & white fish with spicy mayo ruta sauce in half of an avocado.

Layers of spicy tuna, spicy Salmon, avocado & tobiko.

Tuna, salmon, mango, avocado, daikon, rice paper with mango vinaigrette.

Roasted pistachio with mango strawberry salsa.

Seared black pepper tun, tobiko Yuzu sauce.

Fish filet and vegetable in vinegar sauce.

Crystal Clear Broth: Light and Aromatic

Vegetable dumpling and tofu in a mild, spicy lemongrass soup.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Hot & spicy.

Fresh avocado slices atop crisp lettuce, garnished with cucumber rounds and a sprinkle of sesame seeds.

Fresh mixed greens with seasonal vegetables

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Crispy Alaskan salmon skin, spring mixed salad with Yusu (citrus) vinaigrette.

Delicate strands of marinated seaweed, sprinkled with sesame seeds and garnished with thin lemon slices.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Deep fried shrimp on top of egg in vegetable soup.

Shrimp, scallop crabmeat, fish cake, egg in vegetable soup.

Grilled chicken breast topped with a savory teriyaki sauce, typically accompanied by a selection of steamed vegetables.

Grilled chicken and shrimp, typically includes a blend of vegetables, all unified by a rich teriyaki sauce.

Grilled salmon typically includes a glaze of teriyaki sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Tender steak paired with smooth mashed potatoes, vibrant sautéed bell peppers, green beans, and topped with crispy fried onions.

Grilled scallops served with a rich teriyaki sauce, often accompanied by a selection of vegetables.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Scallops, shrimp, fish and whole lobster tail.

Tako.

Ebi.

Unagi.

Kunsei sake.

Hokkigai.

Tamago.

Inari.

Avocado temaki or maki roll. Choice of hand-held cone or rolled sushi.

Crisp cucumber wrapped in sushi rice and seaweed, available as hand roll or maki roll.

Asparagus temaki. Sushi rice, fresh asparagus. Choice of hand or maki roll.

Oshinko temaki with pickled radish, available as hand or maki roll.

Inside: Califomia roll outside: Tuna, salmon, yellowtail & avocado.

Soft shell crab, roe, lettuce, cucumber.

Pan fried yellowtail, tuna, salmon Outside: roe, sesame, scallions on bed of seaweed salad with chef spicy sauce.

Lump crab meat and avocado inside; topped with cooked shrimp.

Tuna, salmon, yellowtail. Inside: topped with avocado and tobiko in spicy ruta sauce.

White tuna tempura, spicy tuna, avocado. Inside: topped with seared pepper tuna in bbq and mango sauce.

Spicy tuna, tempura flakes. Inside: topped with tuna, salmon and yellowtail in soy paper (no rice rolled).

Spicy tuna and avocado roll deep fried, topped with Cajun white tuna in jalapeño sauce.

Lobster salad, shrimp, cucumber. Inside: topped with avocado and wasabi tobiko in wasabi mayo sauce.

Spicy tuna, crab inside: topped with mango and avocado in mango sauce.

Shrimp tempura and eel. Inside: topped with spicy crab.

Spicy tuna. Inside: topped with tuna torched in red miso sauce.

Spicy tuna. Inside: topped with spicy tuna.

Mango, eel, spicy tuna wrapped in soy seaweed.

Shrimp tempura. Inside: topped with spicy tuna.

California. Inside: topped with spicy crab stick and spicy tuna.

Calamari tempura; topped with eel and avocado.

Eel tempura. Inside: topped with spicy tuna.

Spicy tuna, crunch inside; topped with lobster meat and avocado, spicy mayo sauce with tobiko.

Rock shrimp tempura Inside: topped with crab stick, shrimp in sweet mayo sauce.

Eel and cucumber. Inside: topped with spicy crab stick.

Soba noodles with mixed vegetables, choice of yaki style.

Shrimp served over soba noodles, with choice between yaki soba or yaki udon.

Beef served with stir-fried soba noodles. Option for yaki udon substitution.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice tossed with fresh garden vegetables.

Succulent steak mingled with perfectly seasoned fried rice.

Chicken tempura typically includes lightly battered and deep-fried chicken accompanied by assorted vegetables.

Shrimp lightly battered and deep-fried, typically accompanied by a delicate tempura sauce.

Chicken, shrimp, scallop, kani and vegetable.

Spicy tuna, spicy salmon and spicy yellowtail roll.

Grilled eel over rice.

Sashimi chef's choice served on a bed of sushi rice.

5 pieces of sushi, nine pcs of sashimi, one California roll.

10 pieces Of sushi, California or spicy tuna roll.

18 pieces chef's choice.

Grilled chicken served with a side of fried rice, typically includes a mix of sautéed vegetables.

Ebi.

Tender steak served with mashed potatoes, sautéed bell peppers, carrots, and a garnish of crispy onion rings.

Wholesome brown rice to complement your meal.