Mt Fuji Menu

Tito's Handmade Vodka, Kahlua, Fresh Brewed Expresso, Simple Syrup

Tito's Handmade Vodka, Wasabi, Zing Zang Bloody Mary Mix

Three Olive Citrus Vodka, Cointreau, Fresh Lemon Juice, Simple Syrup

Bacardi Rum, Mint, Yuzu Fresh Lime, Simple Syrup, Sprite

Malibu Rum, Coconut Cream, Guava Syrup, Lime Juice

Gekkeikan Sake, Cointreau, Yuzu, Lime Juice, Cranberry Juice

Mi Campo Blanco Tequila, Fever Tree Sparkling Grapefruit Soda

Gekkeikan Sake, Mi Campo Blanco Tequila, Cointreau, Yuzu, Lime Juice, Agave Necta

Haku Vodka, Peach Schnapps, Calpico and Peach

Bacardi Rum, Thai Tea, Coconut Cream

Roku Gin, Japanese Green Tea, Jasmine Syrup, Lime Juice

Bacardi Rum, Coconut Cream, Pineapple Juice

Gin, Vodka, Rum, Tequila, Tripl Sec, Midori, Sweet & Sour Mix

Suntory Hibiki Harmony Whisky, Angostura Bitters, Demerara Syrup, Luxardo Maraschino Cherries, Smoked with Apple Wood Chips

Sour Apple | Peach | Strawberry | Watermelon

Fresh watermelon juice, lime juice, watermelon syrup zest rime.

Fresh pineapple, guava syrup, lime juice, top up with sprite.

Mango purée with coconut milk, fresh pamela, and sago.

Chocolate lava cake with vanilla ice cream.

Soft, pounded sticky rice dumpling filled with ice cream.

Marlborough, New Zealand

Hawkes Bay, New Zealand

Monterey, California

Monterey, California

Columbia Valley, Washington

Italy

Monterey, California

Sonoma Valley, California

Napa Valley, California

Napa Valley, California

California

Mendoza, Argentina

Veneto, Italy

Japan

Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay

Shredded flank steak stir-fry in homemade black pepper sauce with bell peppers, onion, and green onion | Slightly spicy.

Broccoli, mushroom, asparagus, carrot, and fresh basil.

Broccoli, mushroom, asparagus, carrot, and fresh basil.

Broccoli, mushroom, asparagus, carrot, and fresh basil.

Golden battered jumbo shrimp with honey coconut glaze.

Broccoli, carrot, zucchini, onion, mushroom.

Broccoli, carrot, zucchini, onion, and mushroom.

Broccoli, carrot, zucchini, onion, and mushroom.

Broccoli, carrot, zucchini, onion, and mushroom.

Miso marinaded seabass served with stir-fry green beans.

Crispy dark meat glazed with homemade tangy sauce.

Broccoli, carrot, zucchini, onion, and mushroom.

Broccoli, carrot, zucchini, onion, and mushroom.

Broccoli, carrot, zucchini, onion, and mushroom.

8 Pieces nigiri, 16 pieces sashimi with 1 salmon 1 tuna roll, and 1 crazy roll.

6 Pieces nigiri, 12 pieces sashimi with 1 shrimp tempura roll, and 1 rainbow roll.

California Roll | Shrimp Tempura Roll | Spicy Tuna Roll | Jaguar Roll | Salmon Roll | Rainbow Roll

Spicy Tuna Roll | Spicy Yellowtail Roll | Eel Avocado Roll | Rock and Roll/ Dynamite Roll | Omg Roll | Sesame Tuna Roll

With egg, peas, carrots with green, and white onions.

Stir-fried rice noodles with egg, peanuts, sprouts, and chicken.

Soft egg noodles with chicken, green & white onions, carrot, and cabbage.

Chicken, beef, and shrimp with egg, peas, carrots with green & white onions.

Shrimp tempura with chicken, scallop, mushroom, vegetables, fish cake, and egg.

Chicken, beef, and shrimp with egg, peas, carrots with green & white onions.

With egg, peas, carrots with green & white onions.

Stir-fried rice noodles with egg, peanuts, sprouts, and shrimp.

Soft egg noodles with shrimp, green and white onions, carrot, and cabbage.

Broccoli, mushroom, onion, carrot, and peas.

Stir-fried rice noodles with broccoli, mushroom, onion, carrot, celery, cabbage, egg, peanuts, and sprouts.

Soft egg noodles with broccoli, mushroom, onion, carrot, and cabbage.

Chicken, shrimp, scallops, mushrooms, vegetables, and green onion.

Salmon, avocado, and cucumber.

Kani, avocado, and cucumber.

Salmon, asparagus, kani, deep fried with eel sauce, spicy mayo, and yum yum sauce.

Spicy tuna, avocado, cream cheese, wrapped with soy paper, deep fried with eel sauce and spicy mayo.

Eel, kani, avocado, deep fried with eel sauce and spicy mayo.

Spicy salmon, asparagus, cream cheese, deep fried with spicy mayo and eel sauce.

Smoked salmon, cream cheese, and avocado.

Inside crab stick with cream cheese, wrapped with thin nori, deep fried with chef special sauce.

Shrimp tempura, cream cheese, and kani with eel sauce and yum yum sauce.

Spicy salmon and crunch rolled with rice and seaweed.

Soft shell crab, cucumber, avocado, and masago with eel sauce and spicy mayo.

Spicy king crab and avocado topped with seared salmon, and red tobiko with eel sauce and Japanese mayo. Light on fire.

Tempura king crab and cucumber topped with tuna, salmon, avocado, and red tobiko with eel sauce and spicy mayo.

Spicy kani, avocado topped with pepper-crusted tuna and wasabi tobiko with eel sauce and spicy mayo and scallion.

Salmon, yellowtail, tuna, and jalapeños inside, with wasabi sauce and warped in soy paper.

Shrimp tempura, avocado, topped with spicy kani, crunch, and masago with eel sauce and spicy mayo.

Salmon, tuna, cucumber inside, topped with scallops and caviar, served with sea salt and lemon juice.

Shrimp tempura and avocado inside, topped with eel and masago with eel sauce.

Shrimp tempura, spicy tuna topped with seared scallops, and masago with eel sauce, and spicy mayo. Light on fire.

Tempura sweet potato, mango, and avocado wrapped in green soy paper.

Shrimp tempura, kani, avocado, and cream cheese, deep fried, topped with spicy tuna, soft shell crab, scallion, and masago with eel sauce and spicy mayo.

Spicy kani, avocado, jalapeño, and cream cheese, deep fried, topped with scallion, eel sauce and spicy mayo wrapped in soy paper.

Kani tempura, cucumber inside, topped with avocado, king crab, masago, and scallion, with eel sauce and spicy mayo.

Spicy kani, shrimp tempura inside topped with fresh mango & mango sauce.

Spicy tuna, salmon, and avocado topped with soft shell crab, baked kani, and masago with eel sauce and spicy mayo.

Cucumber wrapped, and ponzu sauce.

Shrimp tempura and avocado inside, topped with spicy tuna, scallion, and masago with eel sauce and spicy mayo.

Shrimp tempura, spicy tuna, and asparagus topped with shrimp with eel sauce, spicy mayo, and sriracha. Light on fire.

Kani, avocado, and cucumber topped with tuna, salmon, yellowtail, and white tuna.

Spicy salmon and avocado topped with seared salmon, ikura, and scallion with spicy mayo lightly torched.

Spicy tuna, avocado inside, topped with sesame-crusted tuna, spicy mayo, eel sauce, and black tobiko.

Shrimp tempura and avocado inside topped with spicy yellowtail, spicy tuna, and jalapeño with spicy mayo, eel sauce & sriracha.

Lobster tempura, cucumber inside, topped with thin slice wagyu with chef special sauce, scallion, and gold flakes.

Rice stacked with spicy tuna, avocado, and seared salmon served with spicy mayo and black tobiko.

Spicy tuna and avocado inside with tuna and red tobiko outside served with spicy mayo.

Shrimp tempura, avocado topped with spicy tuna and eel with eel sauce and spicy mayo and masago wrapped in tiger kopu.

Avocado, asparagus, and cucumber topped with fresh mango slices.

Cooked shrimp, avocado, and cream cheese topped with baked spicy kani, crunch, scallion, and red tobiko with eel sauce and spicy mayo.

Lightly deep-fried tofu in hot broth, topped with bonito flakes.

Mixed green, avocado, sesame, ginger dressing.

Lightly battered squid served with lemon wedge and spicy mayonnaise.

Savory broth with mushroom and scallion.

Deep-fried shrimp with coconut glaze sauce.

Creamy cheese and crab filling served with sweet chili sauce.

Choice of Spicy Asian BBQ, Cajun, or Lemon Pepper.

Steam soy bean with Kosher salt.

Mixed greens, cucumber, ginger dressing.

Homemade broth, chicken, mushroom, and egg.

Shredded kani, cucumber, mango, Japanese mayonnaise, masago, crunch.

Tofu, seaweed, and scallions.

Choice of Chicken, Lamb, or Beef | Served with teriyaki sauce, spicy Asian BBQ, and flavored rock salt.

Choice of Pork or Vegetables.

Crisp, “foot long” with shrimp filings, sweet chili sauce.

Shrimp (3), sweet potato, asparagus, oba, and onion.

Crispy tempura crab served with spicy mayonnaise.

Ball-shaped Japanese snacks filled with diced octopus served with Japanese BBQ sauced.

Spicy and sour soup with shrimp, mushroom, tomato, onion, and lemongrass.

Sweet potato (2), broccoli, zucchini, asparagus (2), onion (2), and oba.

Wakame seaweed with Japanese vinaigrette.

Spicy kani, avocado, cucumber, mango sauce, wrapped with seared salmon topped with red tobiko and ponzu sauce.

Grilled yellowtail collar served with yuzu siracha sauce | Please allow 15min preparation time.

Jalapeno, scallion, black tobiko, served with crispy rice cracker, and yuzu siracha sauce.

Thin sliced seared tuna with yuzu wasabi dressing topped with massago and scallion.

Thin sliced yellowtail with ponzu sauce topped with jalapeno and tobiko.

Regular (12 Pieces) $28.50 | Deluxe (16 Pieces) $34.95 • Assorted raw fish with sushi rice.

5 Pieces nigiri, 8 pieces of assorted raw fish & salmon tuna roll.

(2) Regular (2) belly nigiri, (3) regular (3) belly sashimi, and tuna roll.

(2) Regular (2) belly nigiri, (3) regular (3) belly sashimi, and salmon roll.

Whole seared eel served over sushi rice with pickled radish.

Sweet potato (2), broccoli, zucchini, asparagus (2), onion (2), and oba.

Avocado, asparagus, and cucumber topped with fresh mango slices.

Tempura sweet potato, mango, and avocado wrapped in green soy paper.

Broccoli, mushroom, onion, carrot, and peas.

Soft egg noodles with broccoli, mushroom, onion, carrot, and cabbage.

Stir-fried rice noodles with broccoli, mushroom, onion, carrot, celery, cabbage, egg, peanuts, and sprouts.

Broccoli, carrot, zucchini, onion, and mushroom.