Mt. Fuji Hibachi and Asian Bistro Menu

Filet mignon, shrimp and chicken.

Lobster tail, shrimp and scallop.

Soup that is made from miso paste.

Silken tofu and mixed vegetables.

Assorted seafood in clear broth.

Vegetable dumpling and tofu in a mild spicy lemongrass soup

Shrimp, tomato and mushroom in a mild spicy soup

Sliced avocado with a variety of vegetables.

Salad with a seasoned microalgae base.

Spicy crab stick, cucumber, crunch and tobiko.

Spring mixed and spicy tuna.

Jumbo lump crab meat nestled on an avocado with soy yuzu dressing

Mixed greens, lobster meat with mango ruta dressing

Grilled salmon skin with spring mixed greens

Steamed shrimp dumpling.

Pan-fried pork dumpling.

Fried Japanese vegetarian spring roll.

Thai style mild spicy chicken on skewers.

Pan fried vegetable dumpling

Deep fried calamari served with Korean-style sweet-spicy mayo sauce.

Lightly fried soft-shell crab with katsu sauce.

Grilled chicken on skewers w. teriyaki sauce

w. sesame sauce

Lightly batter fried shrimp & vegetables

Beef & scallion rolled w. teriyaki sauce

Tempura shrimp and sweet potato w. spicy aioli

Six pieces of sashimi (chef's choice)

Pan seared tuna with X.O. fruit sauce.

Sashimi yellowtail with yuzu truffle soy vinaigrette.

Layers of spicy tuna, spicy salmon, avocado and tobiko.

Seared white tuna with truffle yuzu sauce.

Sliced tuna, jalapeno guacamole on thin fajita

Hokkigai.

Ebi.

Unagi.

Kunsei sake.

Tamago

Tako

Sake.

Ika.

Tobiko.

Ikura.

Hamachi.

Maguro.

Albacore.

Hotate.

Saba

Hirame

Cucumber, avocado and asparagus.

Crab stick, cucumber and avocado.

Shrimp, cucumber and asparagus.

Cucumber, avocado & Lettuce

Smoked salmon, cucumber & cream cheese.

Alaska R

Soft shell crab, cucumber, avocado & tobiko.

Eel, cucumber inside; topped with avocado & tobiko.

California inside; topped with tuna, salmon, white fish and avocado.

Lobster tempura, cuc, avo & tobiko

Shrimp tempura and avocado inside; topped with spicy tuna in BBQ eel sauce.

Rock shrimp tempura inside; topped crab stick, shrimp in sweet mayo sauce.

White tuna tempura, spicy tuna, avocado inside; topped with seared pepper tuna in BBQ and mango sauce.

Spicy tuna, salmon, yellowtail, crunch, avocado wrapped with soy paper in plum sauce.

Spicy tuna, avocado, crunch with soy paper inside; topped with lobster meat, avocado, tobiko in spicy mayonnaise sauce.

Spring roll inside; topped with blue crab, crab stick in Vietnamese sweet spicy sauce.

Spicy tuna inside, topped with tuna, salmon and avocado in mango salsa.

Eel, cucumber, radish sprouts, asparagus inside; topped with eel, avocado in BBQ eel sauce.

Crispy coconut shrimp, lobster meat inside; topped with avocado, coconut flakes in ruta sauce.

Spicy tuna, shrimp tempura inside; topped with spicy king crab and kani in orange edamame sauce.

Spicy tuna, salmon, asparagus inside; topped with tuna, salmon, yellowtail in soy paper without rice.

Spicy king crab & kani, crunch inside; topped with salmon, avocado in momiji and wasabi pepper sauce.

Spicy tuna and avocado inside topped with white tuna and tuna in soy paper without rice.

Crunchy spicy tuna wrapped with tuna on the outside in a spicy balsamic vinaigrette.

Shrimp tempura inside; topped with eel and avocado in eel sauce.

Vegetable, sweet potato tempura and peanut avocado.

Spicy tuna, spicy salmon and spicy yellowtail.

10 pieces of sushi and a spicy tuna avocado roll.

18 pieces of sashimi (chef choice).

5 pieces of sushi, 12 pieces of sashimi and spicy tuna avocado roll.

Sashimi, chef choice over a bed of sushi rice.

Beef & scallion rolled w. teriyaki sauce

Poultry.

Shell fish.