Mt. Everest India's Cuisine Menu

deep fried mixed vegetables with spiced batter; served with mint and tamarind sauce.

hot, fresh chili dipped kin chickpeas batter & deep fried with spices.

mild, homemade white cheese coated in spiced chickpea flour. lightly fried, served with mint and tamarind sauce.

a ball of sliced onion dipped in a tasty batter and deep fried; served with mint and tamarind sauce.

mashed potato patties dipped in chick pea batter and deep fried, served with mint and tamarind sauce.

chicken tenders marinated with cumin and coated with a crunchy batter.

mashed samosa topped with yogurt, mint sauce and tamarind sauce.

fresh homemade turnovers stuffed with seasonal minced lamb, served with mint and tamarind sauce.

vegetable samosa (1pc), vegetable pakora (3pcs), sheekh kabab (2pcs), chicken tikka (2pcs) served with mint with tamarind sauce.

minced vegetable with onions, garlic, and nepali spices wraped in dough and steamed.

minced chicken with onions, garlic, and nepali spices wraped in dough and steamed.

milk made "paneer" stir-fried with green chilis, bell peppers, red onions, herbs, and spices.

boneless chicken stir-fried with green chilis, bell peppers, red onions, herbs, and spices.

Crispy fried dumpling wth minced chicken

mildly spiced tomato soup.

chicken base with vegetables and lentils.

mixed chopped lettuce, cucumbers, tomatoes, black pepper, lemon and dressing (optional).

sliced cucumbers, carrots, radish, lemons, tomatoes and onions

basmati rice cooked with honey and nuts.

basmati rice fried with butter and cumin seeds.

with butter and nuts.

crispy crackers made from lentil flour

a cooling vegetable and yogurt salad, served as an accompaniment to hot and spicy dishes.

home made yogurt.

sweet and mildly spiced mango and herbs.

hot and spicy mixed pickles.

boneless breast of chicken baked to order in clay oven mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs, and spices on an onion bed in sizzler.

choice ground lamb seasoned with special spices & herbs, barbecued on skewers in the clay oven, served with grilled onions & lemon.

prawns marinated in garlic, chili & rock salt and grilled in tandoor.

prawn, chicken, lamb, and sheikh kabab in a garlic basil sauce with lemon juice roasted over toondori.

homemade mixed vegetables cooked with creamy sauce nuts and raisins.

chunks of homemade cheese cooked with potatoes and herbs.

chunks of homemade cheese cooked with fresh spinach, and herbs.

chunks of homemade cheese cooked with herbs, spices, tomato and creamy sauce.

chunks of homemade cheese and green peas cooked in a creamy sauce.

seasonal fresh mixed vegetables cooked in a creamy sauce with almonds, cashew, and raisins.

lentils cooked with garlic, ginger, tomatoes and spice.

tastefully fried and mixed lentils seasoned with pure butter and cheese.

whole chick-peas cooked with onions, tomatoes, garlic, ginger, herbs & spices.

mushrooms and green peas cooked with herbs and spices in a sauce.

fresh cut okra cooked with onion, tomatoes and freshly ground ginger, and garlic.

potatoes tossed with light spices and cumin seeds.

potatoes and cauliflower cooked with fresh tomatoes, green peas, cilantro, and roasted cumin and coriander.

eggplant roasted in a clay pot and cooked with green peas, onion, garlic, bell pepper, herbs, and spices.

tibetan style noodles pan fried with mixed vegetables.

lamb cooked with fresh mushroom, onion, bell peppers, tomato, peas and, cooked in special sauce.

cubes of lamb baked in a clay oven and folede into a delicately creamy tomato sauce.

pieces of boneless lamb cooked in a creamy sauce with mild spices, herb and nuts.

tender cubs of lamb cooked with spinach and flavored with fresh spices.

a traditional spicy recipe of lamb cooked with potatoes in a tomato and chilly sauce.

lamb cubes sauteed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves.

pieces of boneless lamb cooked w/ mushrooms, a blend of fresh herbs and spices.

keema lamb and green peas cooked in curry sauce.

boneless chicken gently tempered with fresh tomatoes, bell, peas, bell peppers, onion, mushrooms and other herbs served with yogurt.

boneless chicken roasted in clay oven, cooked with fresh herbs, tomato and creamy sauce.

pieces of boneless chicken cooked in a creamy sauce with mild spices, herb and nuts.

boneless chicken delicately spiced and cooked with spinach.

a traditional spicy recipe of chicken cooked with potatoes in a tomato sauce.

chicken cubes sauteed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves.

pieces of boneless chicken cooked with mushrooms, a blend of fresh herbs and spices.

tandoori chicken cooked in a delightfully delicate cream, tomato and fresh herb sauce.

tibetan style noodles pan-fried with chicken and vegetables.

prawn cooked with fresh mushrooms, onions, bell peppers, peas, and tomatoes, mushroom and spices.

prawns cooked with herbs, spices, tomato and creamy sauce.

prawn cooked in a creamy sauce with mild spices, herb and nuts.

prawns cooked with spinach and flavored with fresh spice.

a traditional spicy recipe of chicken cooked with potatoes in a tomato sauce.

prawn sauteed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves.

prawn cooked with mushrooms, a blend of fresh herbs and spices.

fresh seasoned fish cooked in fish curry sauce with herbs and spices.

fresh seasoned fish cooked with herbs, spices, tomato and creamy sauce.

basmati rice fried with chicken pieces, nuts, raisins and spices.

basmati rice fried with lamb pieces nuts, raisins and spices.

basmati rice fried with prawns pieces, nuts, raisins and spices.

Bone in goat cooked in basmati rice with indian spices

whole wheat bread baked in an iron pan.

naan made from refined flour and chopped garlic.

indian bread stuffed with minced onions.

raisin and nut stuffed white bread.

naan stuffed with minced lamb.

naan topped with fresh green chili spices.

whole wheat layered bread from tandoor.

whole wheat flat bread, dry cooked potatoes, and ghee. (clarified butter).

appetizer: chicken pokura, chicken salad. main dish: chicken tikka masala, lamb curry, prawn curry, toondori chicken(2pcs), rice, naan, raita. desserts: kulfi

creamy and rich ice cream made predoinantly with saffron and pistachia flavors from the real thing, not essences.

a great favorite with expatriate nepalese and indian people, gulab jamun is a khoya delicacy stuffed with pistachio and green cardamon seeds.

grated carrots cooked gently in milk and generously sprinkled with nuts.

blended with yogurt and mango pulp, rose water. smooth drink, served cold.

very refreshing cool blended smooth yogurt drink with rose water.

very refreshing cool blended smooth yogurt drink with rose water.

indian spiced tea with milk.