Mt. Adams Bar & Grill Menu

Organic mixed greens topped with ranch dressing, black bean & corn salsa, cheddar cheese, blackened chicken and nacho chips.

Tuna salad burrito topped with ranch dressing, shredded cheddar, and jalapeño peppers, served warm with a bed of lettuce, tomato, and a side of salsa.

Black bean burrito topped with ranch dressing, shredded cheddar and jalapeño peppers. Served warm with a bed of lettuce, tomato and a side of salsa

Homemade Greek dressing blended with organic crisp romaine lettuce, ripe and Kalamata olives, tomato, feta cheese, onion and sides of hummus and tabouli. Served with pita bread.

Our special creamy Caesar dressing blended with crisp organic romaine lettuce, toasted croutons, and shaved parmesan.

A hearty portion of organic mixed greens, tomatoes, green onions, garbanzo beans, hard boiled egg, golden raisins, croutons, feta cheese and garnished with olives

Fresh organic mixed greens, tomatoes, green onions, croutons and garnished with olives

Organic baby spinach blended with garlic vinaigrette and topped with diced tomatoes, peppers, ripe olives and feta cheese.

A quarter-pound of ground beef topped with lettuce,mayonnaise, pickle, onion, cheddar cheese and a spicy salsa.

A quarter-pound of turkey topped with lettuce, tomato, mayonnaise, pickles, onions and mustard.

A quarter-pound of ground beef, ground turkey or organic tofu smothered with grilled onions and chopped green olives between two slices of melted Swiss cheese. Served on grilled Jewish rye.

A double-stack of our quarter-pound ground beef or turkey patties with two slices of cheddar served on a grilled bun. Top it off with your choice of goodies.

(Fries & Slaw)

Ravioli filled with chopped jalapeño peppers and ricotta cheese. Fried to a golden brown and served with a side of marinara sauce for dipping.

Strips of fresh chicken tenders marinated in a special sauce and grilled to perfection. Served with honey mustard and barbecue sauces for dipping.

Sardines marinated in mustard sauce and topped with sliced onions and plenty of saltine crackers.

Spicy grilled Italian sausage on croissant with world renowned Tony Packo’s special pickle pepper relish.

Fresh array of cold vegetables with your choice of dressing

Red pepper hummus, garlic hummus and our homemade quinoa tabouli served with pita toast and garnished with olives.

Tortilla chips served with our famous salsa, black bean & corn salsa, spicy nacho cheese sauce & jalapeño peppers.

Fresh chicken breast marinated in a special sauce and grilled to perfection. Topped with sour cream, green taco sauce, pepper jack cheese, tomato, lettuce, mayonnaise and served on grilled buttercrust bread.

Fresh chicken breast marinated in a special sauce and grilled to perfection. Topped with grilled onions, Swiss cheese, lettuce, tomato, mayonnaise and served on a grilled onion roll.

Our homemade blend of fresh chicken breast, celery, onion, mayonnaise, and special seasonings, topped with lettuce and tomato.

Our homemade tuna salad grilled between two slices of cheddar cheese. Topped with lettuce and tomato.

Juicy baked ham grilled between two slices of cheddar cheese, tomato and mayonnaise.

Our blend of roasted beef and pork in homemade barbeque sauce. Served on a grilled bun with a side of cole slaw.

Thumann’s oven roasted turkey breast topped with tomato, lettuce, and mayonnaise.

Thumann’s corned beef or turkey between two slices of Swiss cheese and sauerkraut, served on grilled Jewish rye with a side of Thousand Island dressing.

Ham, salami, pepper jack cheese, lettuce, tomato, onion, banana peppers all drizzled with italian dressing on a warm hoagie bun.

Thumann’s oven roasted turkey breast, Swiss cheese, and bacon with tomato, lettuce and mayonnaise.

Thumann’s oven roasted turkey breast, Swiss cheese, and avocado with tomato, lettuce and mayonnaise.

A combination of oats, tofu, wheatgerm, sesame seeds, and a variety of seasonings. Served with lettuce, tomato, pickle, red onion, mustard and Monterey jack cheese.

A combination of black beans, oats, tofu, wheatgerm, sesame seeds and seasonings. Served on a toasted onion roll with avocado, tomato, pickle, onion, pepper jack cheese and salsa

Cod fried golden brown, topped with tomato, lettuce, and tarter sauce on grilled buttercrust bread.

Three slices of cheese grilled to a golden brown.

Two fried eggs topped with lettuce, tomato and mayonnaise.