Más Veggies Vegan Taqueria Menu

2.5
(11 Reviews)
  • Tacos

    • Tejano Taco

      Savory Tex-Mex style taco meat, topped with queso sauce, shredded lettuce, roasted corn pico de gallo, and Cholula cream.
    • Chipotle Carnitas Taco

      Shredded jackfruit, braised in a smoky chipotle broth and topped with pickled and carmelized onions, cilantro, jalapeno slaw and guacamole.
    • Chickin' Tinga Taco

      Shredded Chickin’, grilled onions, red bell peppers in a spicy roja sauce, topped with shredded romaine, roasted corn pico, queso sauce, green onions and jalapeño cream.
    • Smokey Mushroom Taco

      Marinated crimini mushrooms topped with shredded cabbage, purple pickled onions, jalapeño cream and guacamole.
    • Crispy Baja Fish Taco

      Crispy plant-based battered fish, creamy jalapeno slaw and roasted corn pico de gallo.
  • Burritos

    • Tejano Burrito

      Savory Tex-Mex style taco meat, topped with queso sauce, shredded lettuce, roasted corn pico de gallo, and Cholula cream.
    • Chipotle Carnitas Burrito

      Shredded jackfruit, braised in a smoky chipotle broth and topped with pickled and carmelized onions, cilantro, jalapeno slaw and guacamole.
    • Chickin' Tinga Burrito

      Shredded Chickin’, grilled onions, red bell peppers in a spicy roja sauce, topped with shredded romaine, roasted corn pico, queso sauce, green onions and jalapeño cream.
    • Smokey Mushroom Burrito

      Marinated crimini mushrooms topped with shredded cabbage, purple pickled onions, jalapeño cream and guacamole.
    • Crispy Baja Fish Burrito

      Crispy plant-based battered fish, creamy jalapeno slaw and roasted corn pico de gallo.
  • Bowls

    • Tejano Bowl

      Savory Tex-Mex style taco meat, topped with queso sauce, shredded lettuce, roasted corn pico de gallo, and Cholula cream.
    • Chipotle Carnitas Bowl

      Shredded jackfruit, braised in a smoky chipotle broth and topped with pickled and carmelized onions, cilantro, jalapeno slaw and guacamole.
    • Chickin' Tinga Bowl

      Shredded Chickin’, grilled onions, red bell peppers in a spicy roja sauce, topped with shredded romaine, roasted corn pico, queso sauce, green onions and jalapeño cream.
    • Smokey Mushroom Bowl

      Marinated crimini mushrooms topped with shredded cabbage, purple pickled onions, jalapeño cream and guacamole.
    • Crispy Baja Fish Bowl

      Crispy plant-based battered fish, creamy jalapeno slaw and roasted corn pico de gallo.
  • Nachos

    • Tejano Nacho

      Savory Tex-Mex style taco meat, topped with queso sauce, shredded lettuce, roasted corn pico de gallo, and Cholula cream.
    • Chipotle Carnitas Nacho

      Shredded jackfruit, braised in a smoky chipotle broth and topped with pickled and carmelized onions, cilantro, jalapeno slaw and guacamole.
    • Chickin' Tinga Nacho

      Shredded Chickin’, grilled onions, red bell peppers in a spicy roja sauce, topped with shredded romaine, roasted corn pico, queso sauce, green onions and jalapeño cream.
    • Smokey Mushroom Nacho

      Marinated crimini mushrooms topped with shredded cabbage, purple pickled onions, jalapeño cream and guacamole.
  • Sides

    • Chips + Salsa

      Crispy tortilla chips with a salsa trio
    • Chips + Queso

      Crispy tortilla chips served with warm house-made queso sauce
    • Chips + Guacamole

      Crispy tortilla chips served with house-made guacamole
    • Red Rice + Beans

      Side of red rice and black ranchero beans
  • Beverages

    • Better Booch Golden Pear Kombucha

    • Just Water

    • La Colombe Oat Milk Latte

    • La Colombe Cold Brew Brazilian

    • AHA Grapefruit Sparkling Water

    • Topo Chico Sparkling Water

    • Honest Kids Organic Apple Juice

    • Handcrafted Beverages

    • Pulp Culture THINK Hard Pressed Juice

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(206) 962-5566

2681 NE University Village St, Seattle, WA 98105


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