Ms. Sweets Decadent Desserts Menu

Moist marble cake separated by a layer each of dark chocolate and white chocolate mousse. Topped with dark chocolate ganache and white chocolate swirls. Garnished with mixed berries.

Two long churros filled with cajeta, a confection of sweetened caramel, and coated with sugar and cinnamon. Served with chocolate sauce.

Gourmet carrot cake which features three moist layers with real cream cheese icing in the middle. Decorated with walnuts, caramel sauce, and whipped cream.

Indulgent dark chocolate cake. Gluten-free. Topped with mixed berries.

Sponge cake soaked in coffee and coated with cream and mascarpone cheese. Topped with mixed berries, powdered sugar, and balsamic reduction.

Rich and creamy cheesecake made with real vanilla beans. Finished with strawberry sauce.

A sponge cake soaked in a mixture of three kinds of milk. Garnished with mixed berries.

Three scrumptious layers of exquisitely moist shortcake decorated with dairy-fresh whipped cream and tangy lemon preserves.

Layers of crispy filo dough which envelop savory nuts. Drenched with a luscious, heavy honey syrup, and topped with walnuts.

Tube-shaped shells of fried pastry dough. Served with cream, crushed walnuts, and chocolate sauce.

Gourmet carrot cake which features three moist layers with real cream cheese icing in the middle. Decorated with walnuts, caramel sauce, and whipped cream.

Brownies made from dark chocolate batter and flavored with chocolate chips.

Two long churros filled with cajeta, a confection of sweetened caramel, and coated with sugar and cinnamon. Served with chocolate sauce.

A dense and flavorful flourless chocolate cake topped with chocolate ganache. Rounded off with strawberries.

Fudge brownies, un-iced without nuts.

Indulgent dark chocolate cake. Gluten-free. Topped with mixed berries.

A buttery shortbread crust filled with luscious lemon curd. Finished with mixed berries.

Three scrumptious layers of exquisitely moist shortcake decorated with dairy-fresh whipped cream and tangy lemon preserves.

A refreshingly light and exotic cake that is the perfect combination of sponge cake and smooth, mango mousse. Finished with mixed berries and whipped cream.

Six (6) creamy, rich mini chocolate cheesecakes. Includes an assortment of Chocolate Raspberry, Chocolate Swirl, and Rocky Road cheesecakes.

Rich and creamy cheesecake made with real vanilla beans. Finished with strawberry sauce.

Authentic New Orleans style bread pudding. Layered with chocolate sauce.

A sponge cake soaked in a mixture of three kinds of milk. Garnished with mixed berries.

Six (6) light, delicate, and crispy confections. Includes an assortment of apple financier cakes; chocolate hazelnut tarts; crunchy fig praline; pistachio & apricot pastries; rhubarb and cherry sponge cakes; and strawberry and pineapple coconut squares.

A red hued chocolate layer cake, filled and iced with a cream cheese frosting, finished with cream cheese frosting and raspberry sauce, and surrounded by red cake crumbs.

A red hued chocolate cupcake, filled and iced with a cream cheese frosting, finished with chocolate drizzle and raspberry sauce, and surrounded by red cake crumbs.

The perfect ratio of buttery graham cracker, creamy milk chocolate, and toasted gooey marshmallow in every bite.

Sponge cake soaked in coffee and coated with cream and mascarpone cheese. Topped with mixed berries, powdered sugar, and balsamic reduction.

A short pastry base filled with sliced apples & glaze, decorated with a lattice of short pastry strips. Finished with chocolate sauce.

Moist marble cake separated by a layer each of dark chocolate and white chocolate mousse. Topped with dark chocolate ganache and white chocolate swirls. Garnished with mixed berries.

Authentic, Mexican Abuelita hot chocolate, from Nestle.