M&S Menu

Costillas, carne, huevo, aguacate. / Ribbs, beef, egg, avocado.

Carne asada salteada con tomate y pimientos, cubierta con huevos fritos y servida con arroz, papas fritas y aguacate. / Grilled beef sauteed with tomato & peppers, topped with fried eggs & served with rice, fries & avocado.

Tripas de res, arroz, plátano dulce y aguacate. / Beef tripe, rice sweet plantain avocado.

Ecuadorian fish casserole.

Chicken sandwich with choice of rye, white, whole wheat, or roll bread.

Con arroz, papas caseras, aguacate y salchichas. / With rice, homemade potatoes, avocado, and sausage.

Caldo de gallina typically includes a rich broth with chicken, vegetables, and often rice or noodles, garnished with fresh herbs.

Arroz especial preparado con camarones, pollo, salchichas, vegetales de huevo servidos con plátano dulce. / Special rice prepared with shrimp. chicken, sausage, egg vegetables served with sweet plantain.

Green plantain dumplings in a rich broth, typically includes beef and a mix of vegetables.

Ecuadorian fish soup with onions.

Calentado servido con carne asada, huevos fritos y aguacate. / Calentado served with grilled steak, fried eggs and avocado.

Sausage, egg, and cheese on a choice of rye, white, whole wheat, or roll.

Chicken sandwich with choice of rye, white, whole wheat, or roll bread.

Chicken salad mixed with crisp greens, served with choice of rye, white, whole wheat, or roll bread.

Ham, egg, and cheese on choice of rye, white, whole wheat bread, or a roll.

Bacon, lettuce, tomato on choice of rye, white, whole wheat, or roll.

Plain pancakes, typically made with a smooth batter, often including ingredients like flour, eggs, and milk, served as a simple yet satisfying dish.

Pancakes served with choice of bacon, ham, or sausage.

Three fluffy pancakes topped with butter and drizzled with syrup, served with two eggs cooked to your preference.

Pancakes topped with strawberries, bananas, or options of blueberries, chocolate chips.

Con arroz. / With rice.

Asado, apanado o frito. Con arroz. / Roasted, breaded or fried. With rice.

Res o cerdo. Con huevo, maduro y papas caseras. / Beef or pork. With egg, sweet fried plantains and homemade potatoes.

Con huevos fritos. / With fried eggs.

Con arroz, papas caseras, aguacate y salchichas. / With rice, homemade potatoes, avocado, and sausage.

Green plantain dumplings in a rich broth, typically includes beef and a mix of vegetables.

Ecuadorian fish casserole.

A rich seafood soup with clams, shrimp, and fish, garnished with fresh herbs.

Ecuadorian fish & shrimp casserole.

Caldo de pata typically includes cow feet slowly cooked with a blend of vegetables, often accompanied by traditional herbs to enhance the flavor.

Ecuadorian seafood casserole.

Carne, cerdo, salami con plátano verde. / Beef, pork, salami with green plantain.

Carne, salchichas, aguacate, plátano verde. / Beef, sausage. avocado, green plantain.

Surf & turf m&s typically includes a combination of seafood and beef, prepared to highlight the flavors of both land and sea ingredients.

Grilled chicken breast served atop a blend of lettuce, tomatoes, cucumbers, and avocados, typically dressed with a light vinaigrette.

A vibrant mix of shrimp, squid rings, mussels, and crab, complemented by tender vegetables and a rich, savory sauce.

Pargo rojo con arroz / red snapper with rice

Ecuadorian seafood casserole.

Sautéed beef traditionally accompanied by onions, often served with a side of rice and beans.

Guiso de cabra, arroz, plátano dulce. / Goat stew, rice, sweet plantain.

Mixto en bandeja con remolacha asada, piel de cerdo, huevo frito. Servido con arroz, frijoles, aguacate y plátano dulce. / Mix platter with grilled beet, skin pork, fried egg. Served with rice, beans, avocado & sweet plantain.

Lomo o pechuga de pollo salteada con pimientos, cebollas servidos con papas fritas. / Beef or chicken breast sauteed with peppers, onions served with nice and french fries.

Carne asada salteada con tomate y pimientos, cubierta con huevos fritos y servida con arroz, papas fritas y aguacate. / Grilled beef sauteed with tomato & peppers, topped with fried eggs & served with rice, fries & avocado.

Chuleta de cerdo al gusto, arroz, papas fritas. / Pork chop any style, rice, fries.

Guiso de gallina servido con arroz, aguacate y plátano dulce. / Hen stew served with rice, avocado & sweet plantain.

Carne, arroz, plátano verde. / Beef, rice, green plantain.

Pechuga de pollo al gusto, arroz, ensalada. / Chicken breast any style, rice, salad.

Salmon gently cooked and served in a creamy white sauce, typically includes subtle herbs for flavor enhancement.

Mezcla el plato con el ceviche de camarones con tripa, estofado de cabra, servido con arroz. / Mix platter with beef tripe shrimp ceviche, goat stew, served with rice.

Arroz con pollo y verduras. / Rice with chicken & vegetables.

Costillas de cerdo fritas. / Fried pork ribs.

Arroz especial preparado con camarones, pollo, salchichas, vegetales de huevo servidos con plátano dulce. / Special rice prepared with shrimp. chicken, sausage, egg vegetables served with sweet plantain.

Ecuadorian fish soup with onions.

Sopa de cebolla con mariscos. / Onions soup with seafood.

Rice cooked with a mix of seafood, often including shrimp, mussels, calamari, and octopus, seasoned with herbs and spices.

Shrimp ceviche typically includes shrimp marinated in lime juice, mixed with onions, tomatoes, cilantro, and avocado.

Fried shrimp with plantain and salad.

Breaded shrimp, deep-fried until golden and crispy.

Camarones en salsa de ajo. / Shrimp on a garlic sauce.

Salmon, typically pan-seared or baked, accompanied by a medley of seasonal vegetables.

Grilled shrimp served atop a mix of crisp lettuce, accompanied by a variety of fresh vegetables, typically dressed lightly.

Bistec de falda con ensalada, arroz y frijoles. / Skirt steak with salad, rice and beans.

Rice and shrimp cooked together, often seasoned with a blend of herbs and spices, and may include vegetables for added flavor.

Filete de corvina al gusto con papas fritas. / Fillet sea bass any style with french fries.

Whole rotisserie chicken served alongside seasoned rice and beans, prepared in traditional a la brasa style.

Whole rotisserie chicken served with rice, beans, and salad, accompanied by two cans of soda.

Half plain chicken.

Whole plain chicken.

Tender beef chunks stewed in a savory sauce, served with green rice and a side of pasta.

A selection of meats tailored for 4, typically includes grilled steak, chicken, sausages, and possibly other meat cuts, served in a manner suitable for sharing.

A generous assortment of seafood, typically including shrimp, fish, and various shellfish, prepared and served to cater for four people.

Meriendas typically includes a variety of small, savory and sweet bites, suitable for a light meal or snack, often featuring pastries, sandwiches, and fruits.

Seafood picada platter, mixed selection for sharing. Options for 2 or 4 people.