MS. OHHO Menu

A kimchi made with chives mixed with fish sauce, red chili pepper powder, crushed garlic and sweet rice starch.

Kimchi made of diced white radish. The radish pieces are first salted and then mixed with the traditional kimchi sauce of red chili pepper powder, fish sauce, garlic, and green onions.

8oz.

the most basic type of kimchi made of half korean cabbages. the cabbages are cut in half and then salted or soaked in salt water. after the leaves have lost some of their water a mixture of sliced white radish garlic red chili pepper powder green onions fish sauce and ginger is spread over the layers of leaves.

Cubed pickled radish. Sweet & Sour flavors goes well with chicken wings

8oz. Round slices of lotus root simmered in sweet soy sauce, and rice wine.

8oz. A side dish made of black beans simmered in sweet soy sauce

8oz. A side dish of dried anchovies pan-fried with sweet soy sauce

8oz. Pickled with onions and Jalapeño peppers

Yukon gold potatoes braised with sweet pepper, soy sauce and oil.

Famous Korean chicken wings with choice of soy sauce or sweet and spicy sauce.

Three pieces of Korean pancake with choice of toppings.

Rice cake, vegetables and fish cakes simmered in choice of sauce. Extras for an additional charge.

Korean rice roll. Vegetables, egg, and crab sticks with choice of toppings rolled with dried seaweed paper.

Seaweed in kelp based vegetable soup.

10pcs fried crispy rice cake brushed with sweet & spicy sauce

Stir-fried udon noodles with choice of toppings.

Black bean noodle. Ko-china noodles over stir-fried black bean paste with vegetable and choice of toppings.

Hand-pressed noodle soup with vegetables and kimchi

Spicy. Stir-fried spicy noodle soup. Noodles, vegetables in kelp based spicy vegetables broth with choice of toppings.

Hand-pressed noodle soup with vegetables and seafood

Bibimbap in a hot stone pot makes crunchy rice on the bottom.

Stir-fried rice with kimchi, fried egg and choice of topping.

Korean rice roll. Vegetables, egg, and crab sticks with a choice of toppings rolled with dried seaweed paper.

Crispy deep fried pork katsu with OHHO bulldog sauce & OHHO dressing over thinly shaved cabbage salad. serve with rice

Silken tofu and vegetable soup and choice of toppings.

Beef short rib soup. Beef short ribs, vegetables and egg in beef broth. Mild or spicy.

White ox bone soup with beef brisket, scallions, and rice starch noodles.

Dumpling soup. Dumplings, vegetables and egg in beef broth.

Cornish soup. 1/2 cornish hen stuffed with ginseng, chestnuts, garlic and sweet rice.

Shredded briskets and vegetables in spicy beef broth

Pork belly BBQ. Sliced strips unmarinated pork belly served with jalapeno pepper and raw garlic.

Marinated and seasoned beef short ribs served with jalapeno pepper and raw garlic.

Chicken BBQ. Chicken thighs marinated with garlic and ginger. Served with jalapeno pepper and raw garlic with choice of OHHO soy sauce or OHHO sweet and spicy sauce.

Stir-fried vegetables and spicy pork in a sweet and chili OHHO sauce.

Crispy deep-fried pork vegetables.

Choice of brown or white rice.

premium roasted seaweed

Matcha-infused creamy cheesecake with a delicate, crisp crust.

Korean drinks menu featuring tea served hot or iced. Choose from Bombay Chai, Breakfast Tea, Chamomile Citrus, Ginger Twist, or Green Tea Tropical.

Canned size.

Iced tea with a choice of organic hibiscus lemonade flavor.