Ms. Martha's Caribbean Kitchen Menu

Deep fried wings sauced in our blended mixture of island tropical flavor mixes/tangy and sweet sauce..

Deep fried wings sauced in a mixture of jerk and BBQ sauce.

Wings fried and then tossed in a seasoned scotch bonnet spicy hot mix with hot Sauce flavor.

Jerk Chicken -- . Chicken seasoned and marinated in a combination of 11 spices to create Jerk seasoning and grilled to completion. *Spicy*

Pieces of chicken seasoned, coated and deep fried.

Goat marinated and cooked in curry seasoning.

Oxtails diced and slow cooked in a brown sauce.

Choice of three side dishes.

Regular or yucca.

Parboiled rice with very light seasoning.

Yellow saffron or turmeric seasoned rice with a hint of parsley.

Cabbage, carrots and bell peppers saute.

Ripe sweet sliced plantains deep fried.

Small cut up pieces of chicken marinated in curry spice seasoning and slow cooked until soft. Mild spice of curry.

Chicken is seasoned in house specialty blend seasoning and coated and deep fried. Tasty by not spicy hot.

Goat is cut in small 1 x 1 inch cube size with bone in. Meat is seasoned and slow cooked in curry seasoning to tender tasty perfection. A mild spicy hotness to the flavor.

Small 1 inch cut Ox Tail pieces seasoned, marinated and sautéed and slow cooked in a tasty brown sauce.

Ala Carte side of Brown Stew Chicken -- small pieces of chicken cut and seasoned and slow cooked in brown sauce till tender.

Ala Carte side of Curry Goat -- small pieces of cubed size goat cut and seasoned in Island curry seasoning and slow cooked till tender.

Ala Carte side of Ox Tails -- small pieces of oxtails cut and seasoned in our special seasoning and slow cooked till tender in brown sauce..

Ala Carte side of Jerk Chicken serving. Seasoned marinated in a combination of 11 spices to create Jerk seasoning and grilled to completion. *Spicy*